Archive for September, 2011

finger food catering

Monday, September 26th, 2011

finger food sydney
Our Chef Kerry Veale
has just added another list of items to our range we caterer from simple to gourmet
all over australia see
Cocktail Party
$2.50 per head –
Minimum 30 pieces of any item
Felafels – Chickpea Patties with Tzatziki
Lamb Kofta – spicy (fennel) meatballs with yoghurt sauce
Mini Spring Rolls (deep fried)
Miniature Hot Dogs with Tomato Sauce and Mustard (1)
San Chow Bow – Chicken and Pork in Lettuce Cups
Thai Style Pork and Peanut Relish with Cassava Chips
Crunchy Polenta Fingers with Olive and Tomato Dipping Sauce
Steamed Pork and Vegetable Dim Sims (1)
Carrot and Zucchini Fritters with Homous
Dolmades – Lamb and Rice in Vine Leaves
Assorted Brushetta – Wild Mushroom, Parmesan and Tomato, Buffalo Mozzarella and basil
$2.95 per head –
Minimum 30 pieces of any item
Balinese Chicken Skewers with Chilli Jam
Assorted Sushi Rolls with Wasabi and Soy (Salmon, Eel, Chicken, Beef, Tuna, Vegetable)
Thai Fish Cakes with Sweet Chilli Sauce
Mini Tart Cases with Smoked Salmon, Caper Salsa and/or Goat’s Cheese and Olive Tapenade
Mini Quiche with Bacon and Cheese or Smoked Salmon and Chives
Green Pea and Haloumi Fritters with Chorizo
Smoked Salmon Crepes with Dill, Capers, Cream Cheese and Salmon Roe
Sweet Corn Fritters with Avocado and Crispy Prosciutto
Mini Beef Wellington with Duck Liver Pate and Mushroom (beef fillet in puff pastry)
Mini Beef Burgers with Caramelized Onion, Pickle and Tomato
Lamb Skewers marinated in Yogurt, Garlic, Rosemary and Preserved

$3.95 per head –
Chinese BBQ Duck Rolls in Rice Paper with Hoi Sin
Crab Cakes with Lemon, Chili and Parsley – Lemon Dill Mayonnaise
Seared Tuna with Pickled Ginger, Wasabi and Sesame
Chinese Spoons with Prawns, Green Papaya and Vermicelli Noodles
Seared Scallops with Cauliflower Puree and Chili Jam in Mini Pastry Tartlet
BBQ Pork in Rice Paper
Prawn Wontons with Asian Dipping Sauce
BBQ Duck Pancakes with Shallot, Cucumber and Hoi sin
Crème Fraiche and Salmon Roe
Mirin, Soy, Ginger
$4.00 Canapé Size Dessert Options
Chocolate Brownies
Mini Lemon Curd Tartlets
White Chocolate and Macadamia Cookies
Cheesecake Squares
Fresh Fruit Skewers
Bowl Foods
Small bowls of food for something a little more substantial (about entrée size) $7..95 Each
Chicken or Lamb Tagine with Rice or Cous-cous
Moqueca: Brazilian Seafood Stew (fish and prawns) with Rice (spicy/optional)
South American Style Risotto with Smoked Chicken, Pork Hock, Blackbeans and Sweet Corn (other flavours available)
Thai Style Fried Rice with Thai Basil, Peanuts, Chicken
Chinese Style Fried Rice with BBQ Pork, Baby Corn, Egg, Shrimp
Pasta: Various, Bolognaise, Chicken, Mushroom and Leek, Putanesca (chili, olives, anchovies)
Paella with Chicken, Chorizo, Prawns and Smoked Paprika
Risotto of Veal Shank (Osso Bucco) or served with Creamy Polenta (Gremolata)
Lamb Kofta Meatballs on Cous-cous with Yoghurt and Tomato/Chorizo Sauce
Massoman Beef, Peanut and Potato Curry
Green Chicken Curry on Rice
Red Duck Curry on Rice
a) Mini Fish and chips
b) Mini salt and pepper squid and chips.