Archive for November, 2008

Sydney Finger Food Caterers Xmas Menus

Friday, November 21st, 2008

Still some spots left for xmas and new year parties at   

finger food but you would need to very quick to snap up one of the last remaining spots

why not call sally today on free call 1800-727-843 for details right now

Sydney Caterer Celebrates 20 Years with a BBQ Party to Remember

Friday, November 21st, 2008

Sydney’s Leading Caterer, Jeff Veale from All Suburbs Catering took time out of his busy schedule to celebrate 20 years in the catering business, by launching a new BBQ service in time for the busy Christmas Party Catering season.

With Spit Roasts, finger foods, wedding catering and office platters, All Suburbs Catering has all your function and party needs taken care of.

See to get your quote for your upcoming party or function.

To help celebrate this special occasion watch the video below to see Jeff’s super special.

Sydney Caterers VIP Members Enjoy James Bond Quantum of Solace World Premiere

Friday, November 21st, 2008

Sydney’s leading Catering Company – recently held another sensational Sydney Caterers VIP Club Members event on Wednesday 19th November.

All Suburbs Catering VIP Members were invited to the world premiere launch of the James Bond – Quantum of Solace at the fabulous Gold Lounge Reading Theatre.

And you can see by all the smiles – that each and every VIP Member had a night to remember.

sydney caterers, sydney catering,

If you would like to become one of All Suburbs catering VIP Club members we have 100 VIP Memberships to give away FREE this month – normally valued at $195

Every month we offer a choice of special savings that are only available to our VIP Club members.

All you have to do to qualify is to be one of the first 100 to email with the subject line VIP MEMBERSHIP OFFER

Cheap Office Xmas Party

Tuesday, November 11th, 2008

from christmas party caterers 

On Guests Arrival

Assorted ribbon & finger sandwiches with a variety of fillings

Hot Food Selection

Choose any five (5) of the following items:

Cocktail Spring Roll with dipping sauce

Homemade sesame cocktail sausage rolls served with dipping sauces

Traditional fish cocktails served with lemon wedges & cocktail sauce

Homemade mini quiche with a variety of gourmet fillings

Cheese & Spinach Triangle

Savoury homemade meatballs with dipping sauce

Marinated chicken pieces

Petite gourmet meat pies served with dipping sauce

Gourmet mini pizzas


Choose any  (2) of the following cake selections:

Caramel slice

Banana cake

Chocolate cake

Classic carrot cake

Or have fresh fruit platters


Tea & coffee

Please Note:

All disposable plates coffee cups , & serviettes are inclusive.

Price per person of the above menu is $14.95.

Menu based on a minimum of 30 people.

If cups & sauces $1.95 surcharge applies.

Urn if required $40

Staff are not included in the menu price.

Chefs $100 to prepare Waiter/ess $80 to assist and clean up

Soft drinks and alcohol

can be added to any menu

And we will organize with our suppliers   

10 gst to apply to all menus

Hospitality Staff Needed Chefs & Waitress for Christmas Catering

Thursday, November 6th, 2008

Jobs Available now
For details call David or Rhonda  at head office on 1800-251-440We’re passionate about Catering  and we’re always looking for enthusiastic, fun-loving staff to provide passionate Australian party goers  with great finger food sizzling spit roasts  and great bbqs

Australia’s leading caterer offers many career opportunities to employees hr manager David Caruso  David Caruso  started as a Kitchen hand  while studying to be a Lawyer  and is now the Hr manager at Australia’s no 1 spit roast and finger food company
my caterers hr manager David Caruso , , said: ‘ if high quality ingredients are the lifeblood of our business, great people are at its heart. We are committed to providing the best working environment possible so that we can attract and retain the best people. This is a really exciting time to join  as there are so many fantastic opportunities to develop a strong career as our company continues its rapid growth.’

No formal qualifications are required – just a passionate outlook on life.  provides all the necessary training. Our manager training program helps to transform today’s kitchen hands and drivers into tomorrow’s management team with an internationally-recognised qualification.

Job opportunities are available to suit all lifestyles, career aspirations and financial needs, ranging from store management, delivery driver, customer service representative to numerous roles in the corporate head office.

For details call David or Rhonda  at head office on 1800-251-440

Melbourne Cup Gourmet Finger Food

Tuesday, November 4th, 2008

Deluxe Cocktail Finger Food.

See  for lots of ideas and menus so that you can relax and enjoy your function.

  • Szechwan Beef & Julienne vegetable parcels
  • Variety of deluxe petit pies w/ assorted relish/chutney/chilli jams
  • Poached chicken roulade w/ capsicum tapenade on croute
  • Honey soy chicken w/ sesame seeds or
  • Pumpkin /feta/caramelised onion tartlets
  • Grilled Mushrooms w/ saffron baked ricotta or wilted spinach & Italian hard cheese
  • Risotto cakes w/ smoked paprika relish
  • Prawn skewers w/ ginger, black/white sesame seeds & Kim Chee dipping sauce
  • Chilli/coriander Prawns w/ caramelised fruit
  • Seared scallops with an Asian dressing & crisp salsa
  • Tuna Tataki on crisp wontons
  • Smoked Trout parmesan cups
  • Sang Choy bow spoons
  • Char grilled Chorizo and goats cheese w/ gazpachio salsa
  • Mignette of quail & venison w/ red currant on toasted brioche
  • Peking duck pancakes with hoi sin sauce