Posts Tagged ‘wedding tips’

What’s the Best Season to Get Married?

Thursday, July 24th, 2014

wedding-caterer

Matrimonial rites are always magical for the couple, family members, friends and well wishers. Planning for the exact date for the big day is something that most of us never fails to be interested in.
Thus, what is the best season for wedding parties in Sydney?

Winter. Everyone loves to get married during the winter season. Why? Perhaps because almost all of us want to feel the magic of tying the knot while it is chilling cold and white outside. Beautiful photographs can also be captured with the chapel coated with snow and the members of the wedding entourage in wearing pastel colored outfits. In addition to that, wedding coordinators would also suggest couples to get married during the winter season for a perfect floral arrangement. The cool weather will allow the ephemeral flowers to last longer thus bouquets and flower stands for the wedding day can be created a day before. Also, the cool weather will make everyone feel the comfy and at ease. It will be sweat free day and everyone will be wearing a contented and happy smile.

wedding-catering-buffet
Summer. The summer season can also be a good time for couples to marry. It is always nice to be married while the sun is smiling happily on us, right? Bathing in the sunshine, the fountain waters sparkling, finger foods, icy drinks, birds chirping, and everyone else having so much energy to enjoy the big day! For most, the summer days can be the best season to get married.

bride

Anytime. Well if you are in a hurry to get married then any season can be perfect. The fact is that, there is really hard and fast rule when it comes to the best season to get married specially in a lovely like Sydney. What is important is the willingness of the couple to tie the knot. Who cares if it is raining outside, right? Understand that a perfect wedding day is not just all about the seasons of the year though it can be significant factor to consider. Call for good Sydney caterers and make a perfect wedding day. We serve all Sydney Suburbs including Bankstown, Central Business District, Bondi Beach, Chatswood, Liverpool, Manly, Newton and anywhere in Sydney.

Different Ways to Bring Sweetness into Wedding Parties in Sydney

Wednesday, July 2nd, 2014

lemon-meringue-pie

Are you a big fan of desserts? Do you love it so much that you’d want to serve all possible desserts you could have on your wedding day? This is no longer impossible! With the new trends for wedding desserts, you can serve as many desserts as you want without having to break the bank. Here are some ideas on how to bring the sweetness in wedding parties.

Cup Cakes

What’s so beautiful about cupcakes is that you can’t only serve a variety of flavors on the table, but you can also use it as a part of the décor or focal points in the wedding venue. These small pieces of cakes are great alternatives for the monotonous flavor of traditional wedding cakes. Make sure that you hire a good cake maker who can add art to every piece.

Ice Cream

Getting a sundae bar is one of the best wedding desserts you can serve that guests of all ages will surely love. Sprinkle it up with toppings, and they are good to go. Make-your-own sundae is not only a unique dessert; it also adds fun to the wedding party because guests will certainly enjoy experimenting ice cream combos.

Dessert Shots

Dessert shots are one of the newest options for wedding sweets today. You can serve as many dessert shots as you can on every table in the reception venue. As compared to a slice of cake, these delightful sweets are easier and more fun to eat. You may include flavors like chocolates, strawberry, mousse and many others.

Miniature Desserts

What about a platter for assorted mini desserts? It will surely make your guests drool and eat non-stop. This dessert option is not only delish, they are also exciting to eat as guests can even go around while munching on it. Four to five different dessert bites would surely satisfy their appetite for sweets. Platters may include meringues, cookies, macaroons, cream puffs and anything small, nice and sweet.

new-york-baked-cheesecake

Can’t figure out which one you really like? Or are you on a tight budget? Find out what other dessert options you have for wedding parties. Ask the experts from Mycaterer.com.au. No matter which suburb you are in Sydney – Bankstown, Central Business District, Bondi Beach, Chatswood, Liverpool, Manly, Newton and anywhere else, MyCaterer can surely reach you.

Wedding finger food All Suburbs 1800-251-440

Saturday, May 19th, 2012

Wedding Catering by www.mycaterer.com.au Marriage is filled with powerful experiences. Joyous times, emotional triumphs, some shared only between the couple themselves, others shared with whole families and rooms full of friends. The first of these shared emotional experiences is the wedding: A day full of hope and promise for a bright and happy future. What isn’t always voiced is how stressful the planning of this otherwise beautiful day can be. Pleasing several bridesmaids with one colour and style of dress? Who thought that one up? Putting two sets of in-laws together in the same room with ex-spouses? Are they kidding? The coordination of religions, photographers, venues, colours, flowers, caterers and then merging siblings and relatives on top of that can often leave the couple-to-be wanting to ditch the entire ceremony and fly off to a remote island to elope in peace and contentment… Just Finger Foods can’t promise that every detail of your wedding day will run smoothly but they can promise outstanding food served with a smile! Wedding Catering is one of those could-be-a-headache details that you can put right out of your head by just choosing Just Finger Foods. Wedding Catering by mr Finger Foods is a breeze to set up. (more…)

Brisbane Caterers All Suburbs Spitroast

Friday, May 11th, 2012

Corporate Caterers
fingerfood spitroasts bbqs

www.allsuburbs.com.auAll Suburbs Spit Roast caterers specialise in corporate party planning. Our staff are skilled in every facet of corporate party planning from helping you select an appropriate menu to ensuring you have professionally attired, experienced staff for your function.

All our menus are available for corporate functions. However, we can adapt any menu to suit your needs. We have extensive experience in catering for corporate entertainment, office parties, product launches, conferences and training days at venues throughout Queensland.

All Suburbs Spit Roast has catered for many of Queensland’s leading private and government organisations including:

Boral
C Bus
Coca-Cola
AAPT
Quik Silver
Bunnings
Commonwealth Bank
St Vincent De Paul
Optus
Telstra
ABC Television
Pura Milk
Allam Homes
HBP

Energy Australia
Mayne Logistics
AMP
ANZ
CSIRO
CSR
Qantas
Dick Smith Electronics
State Rail
Government Departments
Department of Defences
and more

wedding Ideas From Sydney Wedding Caterers

Wednesday, May 9th, 2012

www.myweddingcaterer.com.au Questions to Ask : •
How many years have your wedding caterer been in business?
• What percentage of your wedding caterer business is dedicated to wedding receptions?
• Does your wedding caterer have liability insurance?
• Is your wedding caterer licensed to serve alcohol?
• When does your wedding caterer require the final head-count?
• What is the ratio of servers to guests for your wedding caterer?
• How much gratuity does your wedding caterer expect?
• What is the cake-cutting fee of your wedding caterer?
• What is your wedding caterer bartending fee?
• What is your wedding caterer fee to clean up after the reception?
• What is your wedding caterer payment/cancellation policy? Questions to Ask Wedding Caterer :
• What type of food items do you recommend for my budget and number of guests?
• What type of service, sit-down dinner or buffet, would be best?
• Discuss menu selections, ask the cost per person.
• Do you provide linens? Is there an additional fee?
• Is there a color selection?
• Do you supply glasses, plates and silverware?
• Is there an additional charge?
• Do you handle all rental equipment such as tables, chairs, serving pieces?
• Would it cost less if I handle the rentals myself?
• How much time will you need to set up?
• Can we go over the table locations and seating arrangements ahead of time?
• Do you handle clean up? Rental returns? • Will you personally handle and attend my reception?
• If not, what is the name of the person who will?
• Do you make arrangements for flowers, decorations, and music?
• Do you provide the wedding cake?
• If not, is there a cake cutting fee?
• Do you charge extra to pour coffee?
• Will you provide the groom’s cake, if we want one?
• Do you provide the liquor?
• What is the per drink cost?
• Is it cheaper if we provide our own liquor?
• Do you charge a corkage fee per bottle if we provide our own wine and champagne?
• Do you require a guaranteed number of guests?
• What is the latest date I can give you a final guest count?
• Do you have a contract?
• When will you provide the final per person cost?
• What is the payment policy?
• What is the deposit to hold the date?
• What is your refund or cancellation policy?
• Are gratuities already figured in the total price?
• If so, what percent is being charged?
• Do you provide food for the photographer, videographer or musicians?
• Is this an extra per person fee?
• Will you pack a to-go snack for the bride and groom?
• Will you pack the top tier of the wedding cake? Questions to Ask :
• How many years have your wedding caterer been in business?
• What percentage of your wedding caterer business is dedicated to wedding receptions?
• Does your wedding caterer have liability insurance?
• Is your wedding caterer licensed to serve alcohol?
• When does your wedding caterer require the final head-count?
• What is the ratio of servers to guests for your wedding caterer?
• How much gratuity does your wedding caterer expect?
• What is the cake-cutting fee of your wedding caterer?
• What is your wedding caterer bartending fee?
• What is your wedding caterer fee to clean up after the reception?
• What is your wedding caterer payment/cancellation policy? Questions to Ask Wedding Caterer :
• What type of food items do you recommend for my budget and number of guests?
• What type of service, sit-down dinner or buffet, would be best?
• Discuss menu selections, ask the cost per person.
• Do you provide linens? Is there an additional fee?
• Is there a color selection?
• Do you supply glasses, plates and silverware?
• Is there an additional charge?
• Do you handle all rental equipment such as tables, chairs, serving pieces?
• Would it cost less if I handle the rentals myself?
• How much time will you need to set up?
• Can we go over the table locations and seating arrangements ahead of time?
• Do you handle clean up? Rental returns?
• Will you personally handle and attend my reception?
• If not, what is the name of the person who will?
• Do you make arrangements for flowers, decorations, and music?
• Do you provide the wedding cake?
• If not, is there a cake cutting fee?
• Do you charge extra to pour coffee?
• Will you provide the groom’s cake, if we want one?
• Do you provide the liquor?
•What is the per drink cost? • I
s it cheaper if we provide our own liquor?
• Do you charge a corkage fee per bottle if we provide our own wine and champagne?
• Do you require a guaranteed number of guests?
• What is the latest date I can give you a final guest count?
• Do you have a contract?
• When will you provide the final per person cost?
• What is the payment policy?
• What is the deposit to hold the date?
• What is your refund or cancellation policy
? • Are gratuities already figured in the total price?
• If so, what percent is being charged?
• Do you provide food for the photographer, videographer or musicians?
• Is this an extra per person fee?
• Will you pack a to-go snack for the bride and groom?
• Will you pack the top tier of the wedding cake?

The Ultimate wedding guide

Wednesday, January 5th, 2011

Wedding Caterer

Let us help you with one of the most important days of your life. 

We can offer you our ultimate wedding catering packages are personally designed for your wedding day, engagement party, post ceremony drinks or a belated wedding celebration with friends and family! We will make certain every aspect of your event is covered from drinks on arrival to ensuring champagne glasses are filled for toasts and speeches.

Book your wedding food catering at Sydney Wedding Caterers and they will take care of you and your requirements.

On Tap Beverage wedding beverage caterer recognised and accredited by the Australian Bridal Service who run Australia’s largest wedding exhibition and directory service!

They offer free wine tastings and samples can be organised on request or why not ask us about out our personalised wine labels that you can use at your wedding or as special gifts to your guests. All wedding catering beverage packages are tailored to your function, we work with you to ensure you receive a magical and exceptional service that will leave you and your guests free to enjoy your special day.

Don’t wait any longer and get your wedding catering sorted today!

Choosing a wedding wine

Thursday, December 16th, 2010

Choosing a wine list for your wedding doesn’t have to be as daunting at all! Sydney Wedding Caterers have created a guide for you so here are things to bare in mind:

Quality

Wine is a very special part of the reception which can help to spoil your guests and be a great addition to your wedding dining experience.

Many reception venues will allow you to bring your own wine but this may have a corkage fee – remember to check.

Variety

When planning your wedding reception the bride and groom must consider the amount of guests that will be attending and they remember they will have different tastes and preferences. The solution to this is to provide plenty of variety.

Offer two varieties of sparkling, white and red wine. Therefore the guests will arrive, offer them a sparkling white and sparkling rose so that when first course is being served you can move on to still wine varieties. Guests who like crisp, refreshing and young white wine will enjoy Pinot Grigio and others who prefer something with a bit more weight to it will like the fruity flavour to a creamy vanilla Chardonnay.

It’s best to offer two contrasting red wines such as Merlot which boasts of a smooth and soft texture with subtle red fruit flavours and then we have Shiraz which is a more robust and fruit forward style red wine with a cherry flavour.

Offer white and red wine throughout the wedding reception so that your wedding guests can make their own rules so that perhaps they would prefer a red with their chicken or fish and a white with their steak.

Sydney Wedding Caterers offer a great selection of food TO GO WITH YOUR CHOSEN WINE – from moreish spit roast buffets to deluxe surf & turf buffet. Get your wedding catering sorted today and checkout www.sydneyweddingcaterers.com.au for more information.

Need drinks? If you want drinks catering for your wedding contact ontapbeverage.com.au they will make certain every aspect of your event is covered from drinks on arrival to ensuring champagne glasses are filled for toasts and speeches.

Wedding Catering Brisbane

Tuesday, November 16th, 2010

Make the wedding party a memorable event for your friends and families by selecting a good catering for weddings in Brisbane. Food and drink plays a pivotal role in making a successful reception party, as good food and beverages stay in the minds of guests for long. The moment you fix the venue of the wedding, you must start looking for wedding caterers in Brisbane to find one that can serve best food, wine and beverages fitting your budget.

There are a number of caterers for wedding in Brisbane and selecting one that best suits your style, taste and budget is not quite an easy job. You can start with a few references about good caterers in Brisbane from your family and friends and even search online. You can shortlist a few of them according to your needs and requirements. It is always advisable to meet a few caterers personally before taking the final decision. Tell them about your requirements and expectations, and also give them the detailed menu including the dessert that you wish to serve in your wedding buffet. Sample taste a few dishes to get the idea of the type food they intend to serve for the wedding. Also inquire about other things, such as if they prepare food from frozen or fresh products, where will they cook the food and how many waiters will they provide for the services. Based on these you can select a caterer that suits best to you.

Catering company may also give you certain suggestions to make your wedding party memorable. It is aware of the latest trends in catering and can help you decide the menu, courses and the beverages that will go well the menu you select. With their help you can give a theme to the party you are organizing, but do not forget to get a detailed price quote for every item planned for the party. At times, they also rent out a few equipments that you may require during the party and if you have a choice, you can hire these items from the catering company itself, as it costs you much less in comparison to what you need to pay to some other company specifically for these items.

Look no further since All Suburbs catering cover the area of Brisbane and offer fantastic catering service. They offer all sorts from seafood to a delicious roast which makes them the most reliable Wedding Caterers when it come to parties! Just check out their testimonials!

8 key things to look for in your wedding catering menu

Tuesday, October 26th, 2010

8 key things in your wedding menu

  1. It should include options for vegetarians or those with dietary requirements. You may also consider a fish dish and an alternative meat dish as a main course because an enormous number of people don’t eat fish but don’t necessarily mention this as a dietary requirement.
  2. It should provide a wide range of tastes to avoid becoming repetitive. If you have a tomato based starter you may want a cream based sauce for your main course, and if your first course is quite sweet you might like something spicy or peppery for your main.
  3. Each dish should make you smile. Many couples end up choosing a particular menu because they like the main course and they don’t dislike the rest. Each item in your wedding catering menu should make your mouth water, so if your caterer doesn’t provide a set menu which does that ask them to swap and change courses until you are happy.
  4. It should suit the tastes of your guests. There’s no point in paying for lobster if the majority of your guests would rather eat steak, but equally you don’t want to dish up novelty burgers if your guests will be expecting a top class formal dinner.
  5. It should work with your chosen wedding wine. Unless you plan on serving a different wine with every course, you might want to look for a menu where each dish works with a general wine. If you are serving a Sauvignon Blanc and a Pinot Noir, these will work with most canapés, a light first course such as a soup or cheese soufflé, and a fish based main course.
  6. It should work well with the season. Look for menus that feature light refreshing dishes for the spring and summer months, and hearty warming dishes for autumn and winter weddings. Try to include seasonal produce in your wedding catering menu; this should save on cost as well as making the dishes appropriate for the time of year.
  7. It shouldn’t be too messy. Pheasant in a red wine sauce may be a particular favourite of yours but will you really feel the same about it once you’ve got a deep red stain on your wedding gown? Your guests will have got specially dressed up to come to your wedding so don’t choose a menu featuring dishes that are likely to stain.
  8. It shouldn’t be too heavy. Your guests may be hungry after the ceremony, but they still have to get up and dance after the meal so you don’t want them to be bloated or nodding off during the speeches. If your first or main courses have rich creamy sauces, or feature pastry or cheese, try to keep your dessert light and fruity. If you have your heart set on that decadent chocolate torte for dessert, look for a salad first course and light fish or poultry main.

For great wedding catering for your perfect day visit: All Suburbs Catering