if you want to sit back relax and have your bbq done for you see www.mycaterer.com.au

Barbecue Theme

Most of us host at least one barbecue a year. It’s easy to get tired of the same
old hot dogs and hamburgers routine,
so why not try mixing it up this year? Sure hot dogs and hamburgers are crowd pleasers,
but there are so many other menus that can really put some spice into your barbecue.
Here are some sample menus and themes to change your barbecue.

Hold a cookout, New England style. Cook corn on the cob, lobster, and potatoes
together in a huge pot over an open flame in your back yard.
You can throw in any other items
you desire, like shrimp, onions and crayfish, too.
Sit on picnic tables and use lobster bibs. Unlike most cookouts,
held when the weather is very warm, this barbeque is best
when the evenings are a little chilly.

Start with a sophisticated appetizer,
like oysters on the half shell. Visit a real butcher and buy some hand cut steaks.
Serve by candlelight, with baked potatoes and a green salad. Pick a good red wine
and serve something decadent and chocolate for dessert.

Grill chicken marinated in Caribbean spices,
and serve with grilled vegetables, fruit salad and tropical drinks.
Play reggae music and set up a small dance floor where guests
can dance the night away under the stars – don’t forget to take a break from dancing
long enough for a limbo contest.

Host your own hoedown, country style. Serve ribs, baked beans and beer.
Offer line dancing and horseshoe throwing.

Think 1950’s and serve chocolate malts and patty melts for a nice twist
on the traditional burger cookout. Dance the night away
to Fats Domino and have a prize for the person who’s still got it
with the hula hoop and the person who can still do the “twist”.

call us on 02-9896-6006 to see how we can help you have a great bbq

$100 free vouchers For Spitroasts or fingerfood

Help
me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol,or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and
we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our
finger foods

23/12/2008

Due to the success of this promotion we only have 11 vouchers left
Jeff didnt realize how many people like you love to read blogs watch
this space for some great specials. PS want $1000 worth of party
coupons go to www.allsuburbs.com.au and join the free vip club new website for finger food www.mrfingerfood.com.au

merry christmas to all our clients and friends 

Can you help us ? We spend a fortune on advertising to get catering clients $200,000 a year just on yellowpages ! which we think is on the decline ,and most people are making their enquiry on line  to test this theory and to see if people really look at blogs we are have an a great offer for people who have a private party coming up with a least 40 guests we have 100 discounted parties to offer people who read our blog 

SPIT ROAST PARTY

For just ten Bucks plus gst  thats just $10.00 pus 10% gst per guest we will give you a delicious Spitroast Buffet with 3 roast meats plus your choice of 10 fresh salads, crustry bread rolls ,steaming hot gravy

BBQ PARTY

Or an all you can eat Barbeque Party  with Mixed Sausages ,Burgers, Chicken kebabs ,Vegetable burgers  Choose from 10 fresh salads ,crusty longrolls ,hamurger rolls and butter and mixed sauces

FINGER FOOD PARTY

Want a Cocktail Party instead with great finger food  we will give you our Chefs Special 10 items for 10 bucks plus gstyou will get a combination of hot and cold food chicken, seafood, pastries ,vegetarian , meat some thing  to please every one

Now the bad news

only 17 parties  at this very special  price and only valid if booked before January  30th/2009  so hurry call now

Free call to Annie  1800-727-843  ps sorry your party must be in sydney* FOR THIS  GREAT OFFER 

Still some spots left for xmas and new year parties at www.mycaterer.com.au   

but you would need to very quick to snap up one of the last remaining spots

why not call sally today on free call 1800-727-843 for details right now

Sydney’s Leading Caterer, Jeff Veale from All Suburbs Catering took time out of his busy schedule to celebrate 20 years in the catering business, by launching a new BBQ service in time for the busy Christmas Party Catering season.

With Spit Roasts, finger foods, wedding catering and office platters, All Suburbs Catering has all your function and party needs taken care of.

See www.mycaterer.com.au to get your quote for your upcoming party or function.

To help celebrate this special occasion watch the video below to see Jeff’s super special.

Epping Boys High School turns 50

500 former students got together last night to help celebrate this great occasion ,highlight of the night was a visit and a speech From prime minister John Howard . It was all hands on deck for this gala event a real who’s who of business and sporting types it amazing how many achievers have come from the school .

With 500 hungry men to feed they were not disappointed with sushi platters ,prawns spun in potato, brushetta ,spring rolls ,chicken kebabs,and gourmet pies being some of the items on our premium finger food pack washed down of course with a fine selection of wines and beer. Our 24 staff were certainly kept busy with Jimmy our head chef very pleased with all the positive comments and a phone call from Peter Garrard principal confirming a great night was by all

.

NEW principal Peter Garrard will concentrate on raising the academic standard of Epping Boys High to even loftier levels.

The school has produced some “outstanding'’ results, but some girls school students have begun outperforming boys in many areas.

Mr Garrard said the key was to understand the role of young men in society, and to value them.

“How can we make young men want to strive for excellence?'’ Mr Garrard said. “They need to feel good about themselves.

“If they feel good about themselves, they will work hard and achieve results.'’ Mr Gerrard is only the ninth principal of Epping Boys, which was opened by the Education Minister in March 1959, although the school had already been operating for two years.

The school’s great traditions were established early.

The school houses, of Darvall, Harris, Midson and Terry, were named after early landowners and pioneers of Epping and Eastwood.

The motto “Strive to Achieve'’ was chosen in 1959, and the school song in 1960, later modified by Col Byrnes in the early 1990s.

The school flag was sewn by the girls’ needlework mistress.

The first principal, Hector McGregor, was head of a small staff, which taught 275 boys, as well as 130 first year girls, who left for Cheltenham the next year.

Within three years, there were 838 pupils, 42 staff and two clerical assistants.

Today there are 1070 students, 70 teaching staff and 16 School Administration Support Staff.

The original barren, rocky site of almost five hectares was also improved and augmented with land purchased next to Vimiera Rd.

By 1960, the school sat on nine hectares and Parsons’ Pathway commemorates the work of one Manual Arts teacher and a team of boys who cleared a path through the scrub so that students could board buses in Vimiera Rd.

An old orchard had been bought by the Education Department and parents for sporting fields, on which Epping Boys have since won a hard-fought reputation for excellence.

Mr Garrard said scholarship goes hand-in-hand with achievement on the sporting field, in cultural pursuits and by community service.

He attributes the present success of the school to the “very hard work'’ of the staff.

“There’s also a very positive relationship between staff and students,'’ Mr Garrard said.

Mr Garrard started teaching 33 years ago, working mainly at schools in western Sydney, including a stint at Asquith Girls in the mid 1980s.

He was appointed a principal in 2002, working at the co-educational Doonside High School.

He said while Doonside High served a more disadvantaged community, the educational challenges were just as great in the leafy northern districts.