Taste Test The Finger Food Menu By FingerFoods

August 31st, 2010

Would you like a free sample?

FingerFoods.com.au provide finger food catering to all suburbs of Sydney, including yours!

If you would like to know more about their services, or arrange a finger food taste test, call now on 1300 368 453.

Whether your catering needs are for a small office meeting or large scale corporate meeting on site, Christmas Party Catering Sydney, Melbourne Cup Catering they will have something suitable for your event.

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Get Your Hands On A Free $100 Voucher

August 26th, 2010

All you have to do is read our catering blog.

Leading Sydney Caterer gives away $10,000 worth of vouchers

Win $100 free vouchers For Spit roast catering or finger food catering

Help me girls, my husband says no one reads these blogs, so i said i will give away a $100 catering voucher to the first 50 people to ring me, not many vouchers left now so hurry! call: Carol or that cynic Jeff 02 9896 6006 or send us an email with your address and we will mail you a voucher valid for 12 months. You can use it yourself or give it to a friend to spend on enjoying wonderful spit roasts or finger foodsand we will mail you a voucher valid for 12 months. You can use it yourself or give it to a friend to spend on enjoying wonderful spit roasts or finger foodsHelp me girls, my husband says no one reads these blogs, so i said i will give away a $100 catering voucher to the first 50 people to ring me, not many vouchers left now so hurry! call: Carol or that cynic or send us an email with your address and we will mail you a voucher valid for 12 months. You can use it yourself or give it to a friend to spend on enjoying wonderful spit roast catering or finger food catering.

The type of parties All Suburbs do are

  • Childrens parties serving non alcoholic mocktails.
  • 18th, 21st, 25th, 30th, 40th 50th & 60th birthday parties.
  • Theme nights.
  • Engagement, wedding, christening, anniversary, parties.
  • Hens nights, Bucks nights.
  • Divorce parties.
  • Fund raisers.
  • Trivia nights.
  • School functions.
  • Presentation nights.
  • Corporate functions.
  • Office parties.
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How to make the best of your party

August 19th, 2010

A golden rule when you’re trying to make the best of your event or party is to make sure that you have a lot of free time with your guests so that you can enjoy yourself! It is a known fact that you cannot enjoy a party if you spend all your time in the kitchen or cooking and preparing the food.

You will need to decide key elements such as where to have the party, which guests you want to invite and if there needs to be any entertainment arranged. Once these are decided you can then arrange your catering.

Mr Fingerfood offer great DIY platters which you can have for you event at a very competitive price.

Vegetarian Selection

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

Chefs Vegetarian Selection

  • Chickpea & Coriander Bite
  • Eggplant, Honey & Sweet Potato Puff
  • Vegetable Bruschetta
  • Spinach & Fetta Quiche
  • Sundried Tomato & Cheese Turnover

Pastry Favourites

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Turkey & Cranberry Bite
  • Quiche Lorraine
  • Vegetable Samosa
  • Ham, Corn & Cheddar Turnover
  • Spinach & Ricotta Puff

Seafood Platter

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Salt & Pepper Calamari
  • Tempura Fish Bites
  • Torpedo Prawn Cutlets

Chicken Kiev Balls

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Chicken Bites with Garlic

Delicious golden crumbed breast chicken with cheese & garlic centre

Italian Selection

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • * Lemon, Lamb & Basil Puff
  • * Ham & Leek Risotto Ball
  • * Olive & Pesto Pizza
  • * Salami, Bacon & Gorgonzola Turnover
  • * Chicken, Pimento & Pine nut Bite

Risotto Balls

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

5 great flavours will please every body

  • Corn and Chive
  • Tomato with Oregano
  • Bacon and Basil
  • Cheese with Sesame Seeds
  • Pumpkin and Parmesan

5 Variety Quiche

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Quiche Lorraine
  • Mediterranean
  • Potato & Bacon
  • Spinach & Fetta Quiche
  • Chicken & Chive Quiche

Vol-au-vents

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Seafood Mornay
  • Cheese & Spinach
    Corn & Bacon

Gourmet pies 5 Varieties

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Roasted Vegetable
  • Chicken & Corn
  • Steak & Mushroom
  • Lamb & Mint
  • Savoury Beef

Asian Delights 4 varieties

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

A superb mix of our chef’s favourites

  • Vegetable spring rolls
  • Curry puffs
  • Vegetable Samosas
  • Water Chestnut & Shiitake Mushroom Puffs

Plenty to choose from to suit any taste. Plan your party catering with Mr Fingerfood – a true recipe for success.

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What is the recipe for good catering service?

August 17th, 2010

The quality of your chosen catering service can make all of the difference for your event. You will have to look at the following various things in an organization; these are listed below:

Someone who produces quality food

Anyone organising an event will always want high quality food which is tasty with healthy and fresh ingredients. For example fresh green an crispy salad, the meat should be cooked to perfection. A good quality caterer will let you come and sample and taste the food. This way you can try before you buy.

A crowd pleasing selection

You will always want your selection to be tailored for you. This is also effected by the dietary needs of your guests whether they have diabetes, they are vegetarian, lactose intolerant or kosher etc. You could even want to make your selection in relation to your theme of your event.

A caterer you can trust

You will always want to know that the caterer that you have chosen is one with a good reputation. We here recommend Fingerfoods since they have a great selection of menus and an outstanding reputation to providing excellent service tailored to your requirements.

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Finger food caterers add more items

August 5th, 2010

Australia’s leading finger food caterers www.mrfingerfood.com.au

Have added a new range to their menu very popular with weddings.
COLD CANAPES - finger food catering

  • Quail eggs with sweet soy and pickled ginger
  • Oysters shooter with lime orange wasabi dressing
  • Polenta cakes topped with pesto and sundried tomatoes
  • Japanese style scallops terrine
  • Seafood rolls or smoked salmon in rice paper
  • Selection of sushi
  • Oysters with cucumber salad Ascot Catering style
  • Wild duck pate on French bread
  • Beef and caviar on pumpernickel
  • Smoked salmon roulard with spinach
  • Baby foccocia bread with proscuitto and cheese
  • Chilli and lemon olives
  • Bocconcini, tomato and basil canapés
  • Coral trout quenelles
  • Small profiteroles filled with salmon mousse
  • Parmesan and anchovy palmiers
  • Rosti with smoked trout and crème fraiche
  • Blue cheese and caramelized onion dip
  • Profiteroles with salmon mousse
  • Bocconcini, olive and cherry tomato skewers with pesto
  • Mini prawn cocktails
  • Roast beef with caramelized onion on rye

HOT CANAPES - finger food catering

  • Thai style prawns Ascot Catering style
  • Seasame tempura green beans
  • Lime and ginger scallops
  • Baby chicken cordon bleu with sandcrab and avocado
  • Gourmet vol-au-vents
  • Ratatouille tarts with feta in short crust pastry
  • Light curried fish puffs in a light curry sauce
  • Veal chipolatas with herb and garlic
  • Coconut prawns with spicy mango sauce
  • Sundried tomato pesto palmiers
  • Skewered marinated fish bites crumbed in coconut
  • Reef fish and Moreton bay bug sausage rolls
  • Beef Wellington - eye fillet of beef rubbed wiht Dijon mustard
  • Fresh Salmon and potato cake with zesty lime
  • Layered pumpkin capsicum, zucchini fritata with cheese
  • Goat cheese tartlets with cracked pepper and artichokes
  • Polenta cake with roasted sundried tomato and spinach
  • Poached scallop on petit Greek salad
  • Orange lemon saffron chicken skewers
  • Filled Quail eggs wrapped in Salmon
  • Mussel kebabs with walnut sauce
  • Grilled lamb kebabs with tomato compote
  • Cottage pies
  • Ravioli with soy vinegar sauce
  • Prosciutto and cheese wrapped asparagus
  • Barbeque duck and ginger tartlets
  • Tikka prawns with raita
  • Tarragon and lime scallops
  • Prawn dumplings
  • Gorgonzola and fennel tartlets
  • Oysters with pesto butter
  • Ham and artichoke risotto cakes
  • Chive pancakes with sausages and caramelised onion

Additional Hot Items - finger food catering

  • Served in Noodle boxes
    • Small $5 per person
    • Medium $7.50 per person
  • Stir fried hokkien with roast pork and black bean sauce
  • Light curried rice noodles and chicken in coconut cream
  • A variety of seafood with stir rice
  • Traditional lamb curry on pilaf rice

We are also able to cater to your menu suggestions – just let us know your thoughts.
Dessert Options - finger food catering

Served in disposable cups

A range of sorbets, ice creams are available @ $2.80 per serve

Selection of Desserts @ $3.20 per serve:

  • White chocolate mousse
  • Red berry compot
  • Fruit or caramel tartlets
  • Chocolate mud cake
  • Mini éclairs

Book the fingerfood catering for your event today with mrfingerfood.com.au!

Need to sort out the drinks?

Drink catering packages are now a very popular choice as hosts look to remove a few of those headaches when organising private catering for their function. Impress your guests and be the envy of your friends by having professional bartenders serve drinks in your home, hall, park, beach, surf club, front yard, back yard or roof top!

It’s time to party, you bring the guests - On Tap Beverage Catering will bring the drinks!

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Free $100 Voucher For Reading Our Catering Blog

July 30th, 2010

Sydneys Leading Caterer gives away $10,000 worth of vouchers

Friday 30th July 2010

$100 free vouchers For Spit roasts or finger food

Help me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol,or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our finger foods

The type of parties we do are

  • 18th, 21st, 25th, 30th, 40th 50th & 60th birthday parties.
  • Childrens parties serving non alcoholic mocktails.
  • Engagement, wedding, christening, anniversary, parties.
  • Hens nights, Bucks nights.
  • Divorce parties.
  • Theme nights.
  • Trivia nights.
  • Fund raisers.
  • Presentation nights.
  • School functions.
  • Office parties.
  • Corporate functions.
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Fingerfood for all events

July 22nd, 2010

Planning the company picnic? In charge of the family reunion? One call does it all. Call our Barbeque catering specialists and talk one on one with an experienced party planner. All Suburbs offer Gourmet bites of the World that are sure to delight and will create the perfect package to compliment your event.

All Suburbs are the best in the market with experience and attention to detail where needed. They cater Australia-wide and one call gets it all. Book your event with them and discuss the food options you’re interested in.

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Finger Food For Weddings

March 30th, 2010
  • see www.mrfingerfood.com.au   mention the blog and get a 20% discount
  • Chicken Yakitori - Traditional Succulent Japanese Style Satay Skewer
  • Hand-made Flame-grilled Meatballs with Fruit Chutney
  • Tandoori Chicken skewers with Cucumber and Yoghurt Dip
  • Mini Oriental Spring Rolls with Sweet Soy Sauce (v)
  • Herb-crumbed Strips of Chicken Breast with a Chilli Plum Sauce
  • Fish Goujons - Deep Fried Bite-sized Fillets of Market Fresh Fish with a Dill Lime Mayo
  • Curried Vegetable Samosas with Sweet Soy Sauce (v)
  • King Prawn Tails with a duo of Dipping Sauces
  • Mini Quiche - Three Varieties
    • Lorraine
    • Spinach (v)
    • Mushroom (v)
  • Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls (1/2 v)
  • Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
  • Peking Duck Pancakes
  • Rice Paper Rolls with Prawns and Pork or Vegetarian (v)
  • Rare Eye Fillet on Sour Dough with Béarnaise Sauce
  • Homemade Cocktail Sausage Rolls with Tomato Relish
  • Smoked Salmon and Cream Cheese Mini Bagels with Finely Chopped Chives
  • Bruschetta, with fresh Tomato and Basil Salsa (v)
  • Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
  • Oyster Shooters - Bloody Mary Oyster Shooters with a Stick of Celery
  • Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread
  • Steamed Japanese Style Gyoza with Red Vinegar and Ginger Sauce
  • Malaysian Chicken Satay with Peanut Sauce
  • Trio of Mediterranean Dips with Turkish Bread & Crisp Vegetables (v)
  • Baby Chicken and Leek Pies with Roasted Red Peppers
  • Potato Wedges with Sour Cream and Sweet Chilli
  • Trio of steamed Asian Dumplings with Dipping Sauces
  • Goats Cheese and Caramelised Onion Tartlets (v)
  • Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
  • Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
  • Moroccan Vegetable Puffs – Vegetarian Pastry Rolls with a twist (v)
  • Tomato Confit, Olive and Anchovy Tarts (v)
  • Scallops in the Half Shell with Mint and Ginger Salad
  • Swordfish Skewers with Preserved Lemon and Lemon Thyme
  • Mongolian Lamb Satay
  • Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
  • Mini Gourmet Pizzas:
    • Fetta and Spanish Onion (v)
    • Basil Pesto and Bacon
    • Semi died Tomato, Goats Cheese and Pine Nuts (v)
    • Hot Salami and Roasted Red Peppers
  • Baby Hot Dogs:
    • Debriciner Chippolatas with English Mustard
    • Weisswurst with Bush Tomato Chutney
  • Mini Char Sui Bao - Steamed BBQ Pork Buns
  • Mushroom Ragout Tartlets with Salsa Verde (v)
  • Mini Prawn Cocktails served in a shooter glass
  • Cevapcici – Traditional European Skinless Sausage
  • Mini Pies
    • Beef
    • Curry
    • Chicken & Vegetable
  • Seared Rare Tuna with Wasabi Mayonnaise
  • Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
  • Thai Fish and Noodle Cakes with a Sweet Chilli Dipping Sauce
  • Asian Marinated Prawns on Skewers
  • Mini Asian Noodle Boxes – Hokkien Noodles with Chicken or Vegetarian
  • Fish and Chips in a Cone – Red Emperor with Shoe-string Chips
  • Cherry Tomato, Bocconcini and Olive Skewers (v)
  • Artichoke Tarts drizzled with Lemon Oil (v)
  • Spoon Food – Delicious morsels served on small Chinese Spoons
    • San Choi Bao – Pork, Chicken or Seafood on a Chiffonade of Lettuce
    • Fresh Coffin Bay Oysters with a Wedge of Lime and Shaved Nori
    • Steamed Asian Dumplings: Peking Duck Wonton, Pork and Chestnut Sui Mai, Har
    • Gaw - Prawn Dumplings, Chai Gau – Vegetables Dumplings
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Cocktail Party Food Sydney Melbourne Brisbane Adelaide

March 30th, 2010
Great parties don’t just happen do they? Even the simplest occasion requires some forethought by the host and hostess. Today many of the more formal occasions and celebrations have moved away from the traditional sit down meal to a cocktail party.see

The cocktail party can of course vary between an elegant formal function, requiring the little black cocktail dress and black tie for the boys, to a bright and breezy informal affair with lively music and brightly coloured drinks in the safety of your own backyard! Whatever the occasion the cocktail party is a popular and modern way to entertain.

The first step is to decide what type of party it will be. Is it a special occasion to celebrate a milestone, or a get together to celebrate the springtime or festive season? Consider what sort of decorations will suit the occasion and what sort of music and lighting will be appropriate as well to provide just the right ambiance. Next of course you must decide the when and where. Will it be outside on a balmy night or inside with the fire ablaze! Be practical when you look at the space and consider the number of people the space provided will hold.

The trick to conquering the cocktail party and hosting a successful event is being organised. Start planning early as well as ordering and shopping early for any non perishable items including alcohol. Working in advance means there is less left to the last minute…….reducing stress levels for the host/hostess. You should be able to enjoy the evening yourself and not be a slave to the kitchen or bar!

Now for the food!
The number and types of finger food you serve all depend on the event you are hosting. For a cocktail party, finger food will be the focus, so be sure you have plenty to go around!

Type of Event Number of Appetizers
Cocktail Party:
4 hours
10-12 pieces per person
*You may like to include an extra 1 or 2 sweet offerings if serving coffee.
Dinner Party:
Pre dinner
4 to 5 pieces per person for an early meal
6 per person for a later meal
Variety: 8 different varieties if 50+ people
4 to 5 different varieties for 20+ people
3 different varieties for small gatherings
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Free $100 Voucher For Reading Sydney Catering Blog

March 13th, 2010

Sydneys Leading Caterer gives away $10,000 worth of vouchers

see www.mycaterer.com.au for 6 free quotes for your function

$100 free vouchers For Spitroasts or fingerfood

Help me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol, or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our
finger foods

19th March

Due to the success of this promotion we only have 11 vouchers left
Jeff didnt realize how many people like you love to read blogs watch
this space for some great specials. PS want $1000 worth of party
coupons go to www.allsuburbs.com.au and join the free vip club new website for finger food www.mrfingerfood.com.au

type of parties we do are

  • 18th, 21st, 25th, 30th, 40th 50th & 60th birthday parties.
  • Childrens parties serving non alcoholic mocktails.
  • Engagement, wedding, christening, anniversary, parties.
  • Hens nights, Bucks nights.
  • Divorce parties.
  • Theme nights.
  • Trivia nights.
  • Fund raisers.
  • Presentation nights.
  • School functions.
  • Office parties.
  • Corporate functions.
  • • Boral
    • C Bus
    • Coca-Cola
    • AAPT
    • Quik Silver
    • Bunnings
    • Commonwealth Bank
    • St Vincent De Paul
    • Optus
    • Telstra
    • ABC Television
    • Pura Milk
    • Allam Homes
    • HBP
    • Energy Australia
    • Mayne Logistics
    • AMP
    • ANZ
    • CSIRO
    • CSR
    • Qantas
    • Dick Smith Electronics
    • State Rail (up to 1200 guests)
    • Government Departments
    • Department of Defences
    • Channel 10
    • NSW University
    • Macquarie University
    • Sydney University
    • Channel 7

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