Posts Tagged ‘kangaroo meat dishes’

Top 3 Reasons Why You Must Try Kangaroo Meat

Wednesday, October 9th, 2013

When we talk about kangaroo meat, we instantly think about Australia. Why? Well, perhaps because we have known Australia since time in memorial as the land of the kangaroos. Not only that, you can find in Australia the finest Sydney caterersand they can come up with various dishes out of kangaroo meat.


But why must you try kangaroo meat especially if you are in Australia?

• It is a one time opportunity. You can travel the world and visit several places but it is only in Australia where you can easily taste the best kangaroo meat dishes. As a matter of fact, in various parties in Sydney, kangaroo meat dishes like Kangaroo Steak, Kangaroo Fillets, Kangaroo sausages and Kangaroo Kakadu BBQ Marinated Steak are favorites! The point is that, if you happen to visit Australia then grab the chance to taste kangaroo meat dishes! You might not have that opportunity again.

• It is healthy. Kangaroo meat is very healthy. You must know that Kangaroo meat is lean and is almost completely free from fat. It is also rich in protein and omega 3. In addition to that, kangaroo meat also contains vitamins and minerals like vitamin 12 and vitamin B6. It is also known to have an anti oxidant component.


• It is tasty. Have you tried any kangaroo meat dish? You must try it because kangaroo meat dishes are super tasty. Kangaroo sausages for instance can be a perfect alternative for packed hotdogs and other canned goods. Also, kangaroo meat can be used as the patty for your burger. The taste can be comparable to lamb or pork. As matter of fact, some people may not be able to distinguish that what they are eating is kangaroo meat for it obviously tastes very good.

Dishes from Kangaroo Meat

Friday, September 20th, 2013


They say that if you want to see kangaroos then go to Australia. But it is not only that. Also, if you want to taste dishes made from kangaroo meat then go to Australia because many Sydney caterers prepares them best.

It is true that Australia is the home of the kangaroos as well as the finest kangaroo meat. As a matter of fact, you can always find good kangaroo meat in almost all supermarkets. Moreover, several restaurants in Sydney like Deep Blue Bistro serve kangaroo dishes. So, how do Australians prepare kangaroo meat?

Soup. In Australia, the Kangaroo Tail Soup is very popular. The same is comparable to oxtail soup. It can always be possible for you to find a pack of kangaroo tail at the supermarkets that are appropriately chopped into small sections. The kangaroo tail needs to be marinated for about 48 hours before setting it on fire. It is recommended to use a large bowl made of china or else glass for the marinade.


Grilled. Kangaroo meat can taste really good when grilled. Aside from the fact that it is fat-free, grilling the meat can extract the real flavor of the lean meat. You can always add up some chili sauce and serve it along with vegetable salads.

Meatballs. Inside of using chicken or pork, kangaroo meat can be substituted to make large meatballs. It can serve as a nice appetizer to any meal. In addition, smaller meatballs can be added to your pasta dish for a more exciting appeal.

Steak. Everyone loves steaks in Sydney and in all parts of the world. Serve parties in Sydney with steaks made from kangaroo meat. Visit I’m Angus Steakhouse, King Street Brewhouse, Manly Grill or the Rocks Café.

Corned. Just like our classic corned beef, corned kangaroo beef can be ideal for breakfast.

Burgers. In addition, kangaroo meat can be used to make burger patties. Kids will definitely love this!