Questions to ask your Caterer

September 2nd, 2010

If you need a caterer of your wedding or even any event its essential that you find the right catering company which will cater for all your needs. They will need to provide the cuisine, great food presentation and the overall ambiance you want to set. We have made a guide for you for questions to ask any prospective caterer:

  1. Does your company specialise in a certain type of food? This can be important if you have anything specific in mind so that you get a caterer which has experience in that area. They should be able to provide you with sample menus to look over to help you make your selections.
  2. What’s your price range? Check if the food prices are itemized depending on the food you choose or is it an all-inclusive rate. Also, ask if the cost includes gratuity, taxes or other additional costs?
  3. Do you provide table linens, silverware, chairs, tableware, etc for the event? See if they provide those non-food items. If they don’t can they make the arrangements for rentals. If they provide them, ask to see them beforehand to ensure they are acceptable as they are.
  4. Who will be your main contact? Ask if the person you work with throughout the planning will be who will oversee meal service on the day of your event (this should be the case).
  5. Will you be required handle the table settings? Check if the catering company will set up the place settings and place name cards etc. or if you are in charge of doing this.
  6. Do you provide wait staff? Whatever the event, find out how many wait staff they recommend for an event of your size. Most reputable caterers will use their own wait staff even if the site has serving personnel available.
  7. Where will the food be provided? Is there on-site facilities or will the caterer need to make additional arrangements? Find out if there is an additional fee if the caterer is required to bring their own equipment.
  8. Do you have a valid license and proper insurance? A license ensures the catering company has met health department standards and has liability insurance which protects you in case of an accident. Ask if it includes a liquor license from the state if you plan on serving alcohol.
  9. Do you provide drinks? If you want drinks for your wedding contact ontapbeverage.com.au they will make certain every aspect of your event is covered from drinks on arrival to ensuring champagne glasses are filled for toasts and speeches. They are the only beverage wedding caterer recognised and accredited by the Australian Bridal Service who run Australia’s largest wedding exhibition and directory service!!!
  10. Can you arrange a tasting? If you get a good vibe from the caterer you are meeting with, schedule a tasting to sample their cuisine this will give you that extra confidence to look forward to your big day.

Checkout Mr Fingerfood for great finger food catering for your event. Ask them the questions and make your wedding a great success!!

Finally, good luck and best wishes for the future.

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Taste Test The Finger Food Menu By FingerFoods

August 31st, 2010

Would you like a free sample?

FingerFoods.com.au provide finger food catering to all suburbs of Sydney, including yours!

If you would like to know more about their services, or arrange a finger food taste test, call now on 1300 368 453.

Whether your catering needs are for a small office meeting or large scale corporate meeting on site, Christmas Party Catering Sydney, Melbourne Cup Catering they will have something suitable for your event.

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How to make the best of your party

August 19th, 2010

A golden rule when you’re trying to make the best of your event or party is to make sure that you have a lot of free time with your guests so that you can enjoy yourself! It is a known fact that you cannot enjoy a party if you spend all your time in the kitchen or cooking and preparing the food.

You will need to decide key elements such as where to have the party, which guests you want to invite and if there needs to be any entertainment arranged. Once these are decided you can then arrange your catering.

Mr Fingerfood offer great DIY platters which you can have for you event at a very competitive price.

Vegetarian Selection

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

Chefs Vegetarian Selection

  • Chickpea & Coriander Bite
  • Eggplant, Honey & Sweet Potato Puff
  • Vegetable Bruschetta
  • Spinach & Fetta Quiche
  • Sundried Tomato & Cheese Turnover

Pastry Favourites

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Turkey & Cranberry Bite
  • Quiche Lorraine
  • Vegetable Samosa
  • Ham, Corn & Cheddar Turnover
  • Spinach & Ricotta Puff

Seafood Platter

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Salt & Pepper Calamari
  • Tempura Fish Bites
  • Torpedo Prawn Cutlets

Chicken Kiev Balls

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Chicken Bites with Garlic

Delicious golden crumbed breast chicken with cheese & garlic centre

Italian Selection

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • * Lemon, Lamb & Basil Puff
  • * Ham & Leek Risotto Ball
  • * Olive & Pesto Pizza
  • * Salami, Bacon & Gorgonzola Turnover
  • * Chicken, Pimento & Pine nut Bite

Risotto Balls

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

5 great flavours will please every body

  • Corn and Chive
  • Tomato with Oregano
  • Bacon and Basil
  • Cheese with Sesame Seeds
  • Pumpkin and Parmesan

5 Variety Quiche

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Quiche Lorraine
  • Mediterranean
  • Potato & Bacon
  • Spinach & Fetta Quiche
  • Chicken & Chive Quiche

Vol-au-vents

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Seafood Mornay
  • Cheese & Spinach
    Corn & Bacon

Gourmet pies 5 Varieties

Medium Platter 25 pieces $39
Large Platter 40 pieces $59
  • Roasted Vegetable
  • Chicken & Corn
  • Steak & Mushroom
  • Lamb & Mint
  • Savoury Beef

Asian Delights 4 varieties

Medium Platter 25 pieces $39
Large Platter 40 pieces $59

A superb mix of our chef’s favourites

  • Vegetable spring rolls
  • Curry puffs
  • Vegetable Samosas
  • Water Chestnut & Shiitake Mushroom Puffs

Plenty to choose from to suit any taste. Plan your party catering with Mr Fingerfood – a true recipe for success.

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What is the recipe for good catering service?

August 17th, 2010

The quality of your chosen catering service can make all of the difference for your event. You will have to look at the following various things in an organization; these are listed below:

Someone who produces quality food

Anyone organising an event will always want high quality food which is tasty with healthy and fresh ingredients. For example fresh green an crispy salad, the meat should be cooked to perfection. A good quality caterer will let you come and sample and taste the food. This way you can try before you buy.

A crowd pleasing selection

You will always want your selection to be tailored for you. This is also effected by the dietary needs of your guests whether they have diabetes, they are vegetarian, lactose intolerant or kosher etc. You could even want to make your selection in relation to your theme of your event.

A caterer you can trust

You will always want to know that the caterer that you have chosen is one with a good reputation. We here recommend Fingerfoods since they have a great selection of menus and an outstanding reputation to providing excellent service tailored to your requirements.

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Free $100 Voucher For Reading Our Catering Blog

July 30th, 2010

Sydneys Leading Caterer gives away $10,000 worth of vouchers

Friday 30th July 2010

$100 free vouchers For Spit roasts or finger food

Help me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol,or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our finger foods

The type of parties we do are

  • 18th, 21st, 25th, 30th, 40th 50th & 60th birthday parties.
  • Childrens parties serving non alcoholic mocktails.
  • Engagement, wedding, christening, anniversary, parties.
  • Hens nights, Bucks nights.
  • Divorce parties.
  • Theme nights.
  • Trivia nights.
  • Fund raisers.
  • Presentation nights.
  • School functions.
  • Office parties.
  • Corporate functions.
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3 Big Hints for Planning a Great Function

July 29th, 2010

Putting together an office party, a birthday party, or even a large event or conference can be a lot of work. The process can easily be overwhelming, especially when trying to do it by yourself. Managing the budget, ensuring that everyone has been invited and that you have a proper head count, and juggling all the details of décor and party food catering can certainly be enough to put too much stress on even the most well organised individual. What follows are a few tips for planning a function that goes smoothly without proving a burden for planners.

Tip # 1- Know when to Seek Help Hiring someone to do all of the serving, decorating, and planning is certainly unnecessary for almost any event, but knowing when you should be seeking help is important. Think of it in terms of what you can reasonably do alone. More than likely, you will find that you can easily hang decorations or that you have friends and colleagues who can assist free of charge. When it comes to cooking and serving cocktails for so many people, however, help can be very welcome. Isolate the tasks that you cannot reasonably do alone and seek help, while putting in your best effort on the rest.

Tip # 2- Give Potential Guests More Options When you sent out invitations, did you use snail mail, company email, or a different method? You will find that standard mail RSVP cards are often lost or tossed away, and guests will fail to respond but still make it to the event. Many employees make last minute decisions when they are unable to get to the company’s email system. Make use of the RSVP and even feature built into Facebook or offer an email address where people can respond while still offering phone or mail RSVPs. The more options you give, the more accurate your estimated head count will be – and the easier the planning!

Tip # 3- Create an Itinerary One of the biggest mistakes that you can make when planning a party is to make the assumption that things will naturally play out to create the perfect event. While your guests don’t need to stick to a rigid schedule, simply laying out a table of food and cranking the music will not likely prove to be the best strategy for success. Plan meal times, dancing, speeches, or whatever aspects you wish to incorporate into your event to ensure that there is always something going on. After a few drinks, your party may turn into a great place for fun and conversation, but ensuring that guests have enough structure to know when it is time to really relax can be helpful.

In truth, planning the perfect party can be simple. There may be dozens of tasks to complete, but with a solid strategy you will find that they can be easily handled. Never feel too proud to ask friends to help, and know when to seek professionals to help. Your party can be a complete success if you simply take the time to ensure that you plan it well.

Our advice would be to let a company like All Suburbs Catering do your party food, finger food, cocktail food or whatever you need to make your party complete.

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Fingerfood for all events

July 22nd, 2010

Planning the company picnic? In charge of the family reunion? One call does it all. Call our Barbeque catering specialists and talk one on one with an experienced party planner. All Suburbs offer Gourmet bites of the World that are sure to delight and will create the perfect package to compliment your event.

All Suburbs are the best in the market with experience and attention to detail where needed. They cater Australia-wide and one call gets it all. Book your event with them and discuss the food options you’re interested in.

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Finger Food For Weddings

March 30th, 2010
  • see www.mrfingerfood.com.au   mention the blog and get a 20% discount
  • Chicken Yakitori - Traditional Succulent Japanese Style Satay Skewer
  • Hand-made Flame-grilled Meatballs with Fruit Chutney
  • Tandoori Chicken skewers with Cucumber and Yoghurt Dip
  • Mini Oriental Spring Rolls with Sweet Soy Sauce (v)
  • Herb-crumbed Strips of Chicken Breast with a Chilli Plum Sauce
  • Fish Goujons - Deep Fried Bite-sized Fillets of Market Fresh Fish with a Dill Lime Mayo
  • Curried Vegetable Samosas with Sweet Soy Sauce (v)
  • King Prawn Tails with a duo of Dipping Sauces
  • Mini Quiche - Three Varieties
    • Lorraine
    • Spinach (v)
    • Mushroom (v)
  • Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls (1/2 v)
  • Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
  • Peking Duck Pancakes
  • Rice Paper Rolls with Prawns and Pork or Vegetarian (v)
  • Rare Eye Fillet on Sour Dough with Béarnaise Sauce
  • Homemade Cocktail Sausage Rolls with Tomato Relish
  • Smoked Salmon and Cream Cheese Mini Bagels with Finely Chopped Chives
  • Bruschetta, with fresh Tomato and Basil Salsa (v)
  • Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
  • Oyster Shooters - Bloody Mary Oyster Shooters with a Stick of Celery
  • Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread
  • Steamed Japanese Style Gyoza with Red Vinegar and Ginger Sauce
  • Malaysian Chicken Satay with Peanut Sauce
  • Trio of Mediterranean Dips with Turkish Bread & Crisp Vegetables (v)
  • Baby Chicken and Leek Pies with Roasted Red Peppers
  • Potato Wedges with Sour Cream and Sweet Chilli
  • Trio of steamed Asian Dumplings with Dipping Sauces
  • Goats Cheese and Caramelised Onion Tartlets (v)
  • Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
  • Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
  • Moroccan Vegetable Puffs – Vegetarian Pastry Rolls with a twist (v)
  • Tomato Confit, Olive and Anchovy Tarts (v)
  • Scallops in the Half Shell with Mint and Ginger Salad
  • Swordfish Skewers with Preserved Lemon and Lemon Thyme
  • Mongolian Lamb Satay
  • Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
  • Mini Gourmet Pizzas:
    • Fetta and Spanish Onion (v)
    • Basil Pesto and Bacon
    • Semi died Tomato, Goats Cheese and Pine Nuts (v)
    • Hot Salami and Roasted Red Peppers
  • Baby Hot Dogs:
    • Debriciner Chippolatas with English Mustard
    • Weisswurst with Bush Tomato Chutney
  • Mini Char Sui Bao - Steamed BBQ Pork Buns
  • Mushroom Ragout Tartlets with Salsa Verde (v)
  • Mini Prawn Cocktails served in a shooter glass
  • Cevapcici – Traditional European Skinless Sausage
  • Mini Pies
    • Beef
    • Curry
    • Chicken & Vegetable
  • Seared Rare Tuna with Wasabi Mayonnaise
  • Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
  • Thai Fish and Noodle Cakes with a Sweet Chilli Dipping Sauce
  • Asian Marinated Prawns on Skewers
  • Mini Asian Noodle Boxes – Hokkien Noodles with Chicken or Vegetarian
  • Fish and Chips in a Cone – Red Emperor with Shoe-string Chips
  • Cherry Tomato, Bocconcini and Olive Skewers (v)
  • Artichoke Tarts drizzled with Lemon Oil (v)
  • Spoon Food – Delicious morsels served on small Chinese Spoons
    • San Choi Bao – Pork, Chicken or Seafood on a Chiffonade of Lettuce
    • Fresh Coffin Bay Oysters with a Wedge of Lime and Shaved Nori
    • Steamed Asian Dumplings: Peking Duck Wonton, Pork and Chestnut Sui Mai, Har
    • Gaw - Prawn Dumplings, Chai Gau – Vegetables Dumplings
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Cocktail Party Food Sydney Melbourne Brisbane Adelaide

March 30th, 2010
Great parties don’t just happen do they? Even the simplest occasion requires some forethought by the host and hostess. Today many of the more formal occasions and celebrations have moved away from the traditional sit down meal to a cocktail party.see

The cocktail party can of course vary between an elegant formal function, requiring the little black cocktail dress and black tie for the boys, to a bright and breezy informal affair with lively music and brightly coloured drinks in the safety of your own backyard! Whatever the occasion the cocktail party is a popular and modern way to entertain.

The first step is to decide what type of party it will be. Is it a special occasion to celebrate a milestone, or a get together to celebrate the springtime or festive season? Consider what sort of decorations will suit the occasion and what sort of music and lighting will be appropriate as well to provide just the right ambiance. Next of course you must decide the when and where. Will it be outside on a balmy night or inside with the fire ablaze! Be practical when you look at the space and consider the number of people the space provided will hold.

The trick to conquering the cocktail party and hosting a successful event is being organised. Start planning early as well as ordering and shopping early for any non perishable items including alcohol. Working in advance means there is less left to the last minute…….reducing stress levels for the host/hostess. You should be able to enjoy the evening yourself and not be a slave to the kitchen or bar!

Now for the food!
The number and types of finger food you serve all depend on the event you are hosting. For a cocktail party, finger food will be the focus, so be sure you have plenty to go around!

Type of Event Number of Appetizers
Cocktail Party:
4 hours
10-12 pieces per person
*You may like to include an extra 1 or 2 sweet offerings if serving coffee.
Dinner Party:
Pre dinner
4 to 5 pieces per person for an early meal
6 per person for a later meal
Variety: 8 different varieties if 50+ people
4 to 5 different varieties for 20+ people
3 different varieties for small gatherings
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Free $100 Voucher For Reading Sydney Catering Blog

March 13th, 2010

Sydneys Leading Caterer gives away $10,000 worth of vouchers

see www.mycaterer.com.au for 6 free quotes for your function

$100 free vouchers For Spitroasts or fingerfood

Help me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol, or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our
finger foods

19th March

Due to the success of this promotion we only have 11 vouchers left
Jeff didnt realize how many people like you love to read blogs watch
this space for some great specials. PS want $1000 worth of party
coupons go to www.allsuburbs.com.au and join the free vip club new website for finger food www.mrfingerfood.com.au

type of parties we do are

  • 18th, 21st, 25th, 30th, 40th 50th & 60th birthday parties.
  • Childrens parties serving non alcoholic mocktails.
  • Engagement, wedding, christening, anniversary, parties.
  • Hens nights, Bucks nights.
  • Divorce parties.
  • Theme nights.
  • Trivia nights.
  • Fund raisers.
  • Presentation nights.
  • School functions.
  • Office parties.
  • Corporate functions.
  • • Boral
    • C Bus
    • Coca-Cola
    • AAPT
    • Quik Silver
    • Bunnings
    • Commonwealth Bank
    • St Vincent De Paul
    • Optus
    • Telstra
    • ABC Television
    • Pura Milk
    • Allam Homes
    • HBP
    • Energy Australia
    • Mayne Logistics
    • AMP
    • ANZ
    • CSIRO
    • CSR
    • Qantas
    • Dick Smith Electronics
    • State Rail (up to 1200 guests)
    • Government Departments
    • Department of Defences
    • Channel 10
    • NSW University
    • Macquarie University
    • Sydney University
    • Channel 7

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