Sydney Caterers Free Wedding Planner

August 1st, 2009

Wedding Planner is bought to you by www.mycaterer.com.au

The following schedule is meant to help you organize the weeks and months before your wedding. You will find that being organized will not only help to save you money, but will significantly reduce the stress and anxiety surrounding your special occasion.

Keep in mind that this schedule is meant as a guide. Those professionals and the locations that have the best reputations are most sought after and tend to be booked early, sometimes even more that a year in advance. So the sooner you can make your decisions and commitments, the better.

Ideally, start a year and a half before your wedding and schedule tasks right down to the last day, and ever thereafter. Work at your own pace, and keep remembering that this is should be fun!

FROM 18 MONTHS OR AT LEAST A YEAR BEFORE . . .

  1. Announce your engagement.
  2. Arrange for both sets of parents to meet, unless they already have.
  3. Work out a budget and promise yourself to stick to it.
  4. Review the budget with your folks, if they’ll be paying for any part of the event.
  5. Interview and hire an event planner if you are using one.
  6. Decide on the style of wedding you want.
  7. Make a preliminary guest list.
  8. Determine whom you want to have in your wedding party. Make the calls.
  9. Select a date for the wedding and, if there will be one, select dates for the engagement party, rehearsal dinner, and after-wedding breakfast.
  10. Select a caterer, a location for the ceremony, and a reception location. If there will be one, select a venue for the engagement party, rehearsal dinner, and after-wedding breakfast.
  11. Decide at which a local hotel/motel you want to book a block of rooms for your out-of-town guests.
  12. Find out on what date the lodging management is willing to set aside your rooms. In most cases they will block no more than 12 months in advance.
  13. Make arrangements with the person(s) who will officiate at your wedding.
  14. Where necessary, book the House of Worship.
  15. Interview photographers, florists, musicians, calligraphers and make your choices.
  16. Make reservations for vehicles (e.g., limo, carriage).
  17. Make plans for your honeymoon.
  18. Select your wedding gown, accessories and associated events clothing. Set a schedule with the shop(s) for subsequent fittings and pick up.
  19. Remember to select shoes (ballet slippers, sandals) for the reception.
  20. Put together directions to be included, as needed, in Save-the-Date cards and/or in your invitations.
  21. Drive the route from lodging to reception and from House of Worship to the reception venue, to double check distances and landmarks.
  22. Mail a “Save-the-Date” cards to your “A” list guests.

NINE MONTHS BEFORE . . .

  1. Confirm with the members of your wedding party.
  2. Order invitations, announcements, programs and any other printed materials.
  3. Register at several stores, choosing items in a broad range of prices.
  4. Start a list for gifts received and thank you notes sent. Mail thank you notes as soon after receiving a gift as possible.
  5. Have a black and white engagement picture taken and submit it to your local, and/or other newspapers.
  6. Register your china, flatware and other household items you would like to have.
  7. Go for genetic testing, if appropriate.
  8. Make or buy the ring bearer pillow and flower girl baskets.
  9. Create a wedding chart/schedule for your wedding day.
  10. Create schematics (drawings and schedules) for the processional, recessional, at the altar, or under the chuppah, and for reserved seating. Distribute the information to your attendants and anyone else who will be participating.
  11. If you are not hiring a wedding consultant, arrange for someone to be in charge of keeping everyone on schedule and coaching the processional.
  12. Select guests for honors (e.g., toast, speech, blessing on bread and wine, etc.).
  13. Make arrangements for child care at your ceremony and/or reception.

FIVE TO THREE MONTHS BEFORE . . .

  1. Make up your final guest list. Begin to address invitations or take them to your calligrapher.
  2. Select a jeweler. Look at a selection of wedding bands. Place an order.
  3. Select the wedding clothing for your attendants. Set yourself a reminder to check back again (second fittings) about eight weeks before the wedding.
  4. Relay clothing information to your attendants and if you wish, set up a schedule to go with them when they try on dresses.
  5. Have the groom select his and his ushers clothing and set a schedule with them.
  6. If you have not already done so, order your wedding gown and accessories.
  7. Discuss wedding attire with the mothers of the bride and groom.
  8. Call the wedding professionals (e.g., DJ, photographer) and reconfirm your bookings.
  9. Select gifts for your attendants, ushers, flower girl, ring bearer and parents.
  10. Bride, select your wedding gift for the groom.
  11. Groom, select your wedding gift for the bride.
  12. Make arrangements for the rehearsal dinner, and for any other parties (e.g., bridesmaids luncheon).
  13. Make arrangements to find a place to live, if you will be moving.
  14. Get change of address cards from the post office and get them ready to mail.
  15. Shop for and order party favors.
  16. Decide who will ride with whom and where people need to be when.
  17. Make reservations for guests who are coming from out of town.
  18. Find a hairdresser and do a trial run with your veil.
  19. Prepare programs for the wedding and assign someone to distribute them.
  20. Send a Save-the-Date card to anyone else on your list that you feel needs one.
  21. Have the groom select and order tuxedos for himself, his groomsmen and the dads. If people are in different locations, get measurements mailed.
  22. Meet with the caterer to set the menu. Order a cake if the caterer doesn’t supply it.
  23. For a Jewish wedding, select and order a ketubbah.
  24. Order table cameras. Make or buy a receptacle for them. Assign someone to the task of collecting the cameras.

TWO MONTHS BEFORE . . .

  1. Get blood tests (where required) and marriage license.
  2. Make an appointment for your hair and nails for as close to the wedding day as possible.
  3. Meet or speak with your caterer to confirm the menu.
  4. Select the music for your ceremony, cocktail hour and reception (first dance, etc.) and discuss your choices with the people who will be providing your entertainment.
  5. Make arrangements, as needed, and firm up the schedule.
  6. Select and purchase religious items such as skullcaps, unity candles, kneeling pillows, etc.
  7. Make arrangements for customization (e.g., imprinting).
  8. Meet with the florist to discuss requirements and place the order.
  9. Ask the florist if a sample centerpiece can be ordered.
  10. Review your needs with your photographer.
  11. Mail the invitations. If you will have an “A” and “B” list, then mail your first round of invitations earlier (three months before), so you have time two months before to send out a second round.
  12. Review documentation and make changes as needed (e.g., insurance, lease, Health Care Proxy, Living Will, etc.)
  13. Purchase any wedding-related items that you will not be borrowing, or have received as a gift, e.g., ring bearer pillow, money bag, guest book, etc.
  14. Put Guest Baskets together and assign someone the task of distributing them.
  15. Arrange for someone to deposit your check and cash gifts in the bank, while you are away on your honeymoon.
  16. Shop for your honeymoon clothes (hers and his).

ONE MONTH BEFORE . . .

  1. Reconfirm all the reservations and accommodations.
  2. Check again on clothing for yourself and attendants.
  3. Confirm honeymoon plans.
  4. Throw attendant parties.
  5. Do the seating plan for the reception.
  6. Make or buy “Reserved For” cards for the church/ceremony.
  7. Assign someone the task of cordoning off (ribbon?) the reserved seats at the ceremony and/or taping the cards to the seats.

THREE WEEKS BEFORE, DOWN TO THE WIRE AND AFTER . . .

  1. Hold your rehearsal and the rehearsal dinner.
  2. Pick up your wedding bands.
  3. Give your caterer the final head count.
  4. Decide on seating and fill out the table cards.
  5. Put the fees and tips in envelopes (officiant, soloist, maitre d’ etc.) and give it to someone you put in charge of making the payments (usually the Best Man).
  6. Arrange with someone to bring items to the wedding venue . . . cake knife, toasting glasses, programs, votive candles, unity candles, ribbons, “Reserved For” cards, ring bearer pillow, flower girl baskets, emergency kit for the bride, wedding license, etc. and to take them home.
  7. For a Jewish wedding, include skullcaps, object made of glass (e.g., light bulb, goblet) wine goblet, etc.
  8. Arrange for someone to return the rentals (tuxedos, chairs, etc.).
  9. Arrange for someone to take your bouquet and your gown “home” or bring it in for wedding gown preservation.
  10. Get a “test” manicure and/or pedicure and/or other beauty services. Then schedule each service for one or before your wedding day.
  11. Pack for your honeymoon.
  12. Design a “day of the Wedding” schedule with times and tasks and share it with the key “players” in your wedding, such as your Maid of Honor and Best Man.

You will find that the months have slipped by, sometimes not quickly enough, sometimes too quickly to savor the precious, special moments. You have planned and interviewed, met and reviewed, asked questions and had them answered.

Now it has all come down to the last few minutes before THE moment of your ceremony arrives. Take an extra big breath and a last push for on organizing, planning and handling the last minute details. Don’t give up now that you’re in the home stretch. You’ll do your last bit of planning “homework” and, no doubt, your ceremony and reception will be seamless as a result of your efforts.

Congratulations. It’s your wedding day!
HERE COMES THE BRIDE . . . right on schedule!

AFTER YOUR WEDDING DAY

  1. Write thank you notes and/or send gifts to the special people who made your wedding “happen.”
  2. Send wedding photo and announcement to the newspaper(s).
  3. Enjoy your honeymoon and your life together.
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Funeral Caterers All Suburbs 7days

July 11th, 2009
  1. if you dont want any stress call 1800-251-440  www.mrfingerfood.com.au
  2. Find out about how many people will be attending the funeral reception. You want to prepare enough for everyone without many leftovers. Ask a funeral director how many people attend an average funeral.
  3. Step 2

    Choose comfort food. Sandwiches make great reception food. You can gather family members together the day before and make various sandwiches. Popular sandwiches are tuna, salmon, roast beef, ham and cheese. Cut the sandwiches into four pieces and place in airtight containers. Refrigerate.

  4. Step 3

    Cut up bite sized pieces of cheese to serve with crackers for another light snack. Keep the cheese in sealed baggies and refrigerate.

  5. Step 4

    Prepare simple desserts like squares, tarts and cookies. People find sweet desserts comforting. Chocolate always goes over well.

  6. Step 5

    Bring large plates or platters to the reception room. Add a variety of sandwiches to the platters. Cover with saran wrap and refrigerate.

  7. Step 6

    Decide who is bringing the food and when it will be taken to the reception room. You may be able to bring it in the evening before if a kitchen is available. If not, ask a trusted friend to bring the food in as soon as the funeral service is over.

  8. Step 7

    Have someone make a pot of coffee right before the reception. Have some juice on hand as well.

or leave the whole thing to catering experts like www.mrfingerfood.com.au

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Client Loves Finger Food Catering

June 9th, 2009


Hi Jessica,  Mangeress of www.mycaterer.com.au

 

My name is Filippa, and I had the pleasure of using your company to cater my husband’s birthday party on Sunday night.  Can I just start by saying that the professionalism and personal care you have provided to me is something that my husband and I will never forget.  From the time I first spoke to Damien to enquire and then the fabulous taste testing I had with Vesna I was already hooked and knew you were the right people to use.  I was never hassled into making a decision or pushed into deciding on anything until I was ready.  Vesna was very professional on the taste testing day and gave me very helpful pointers on choosing the right option for my party and age group I was catering for.

On the Sunday I had your chef Anna and waitress Jacki attending to my guests.  The food they served was fantastic and fresh.  A big hit on the night was the prawn twist.  I think they would have been happy if you served this all night.  I received so many comments that my party was a success and this was due to having your staff there and give that extra detail that I would not have had the time to do myself.  It was a surprise party for my husband and can I tell you that two days later he is still going on about the service the two girls provided and how happy it made him to have them there so I could relax and actually enjoy myself, which I did. They cleaned up all the mess after themselves and left my kitchen as they found it, which to me shows a great deal of professionalism.

I would definitely recommend you to anyone searching for a great caterer, and a lot of my friends have taken your cards already for future functions.

Thank you so much again for making my party a great success.

Kind Regards,

Filippa Alam.

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Party Caterers 1800-727-843

June 2nd, 2009
“The leading private and corporate caterer!

Click below for menus
Hot Finger Food
BBQ Catering
Funeral Catering
Roast Catering
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Boxed Lunches Office Caterers

May 22nd, 2009
Boxed Lunches from australias leading caterer www.fingerfood.com.au Minimum 30 boxes
48 hours notice required
Add 10% GST

Catering for:
All day conference & seminar catering
Morning & afternoon teas
Health conscious groups
Training days
Coach tours
Boat trips
Walking tours & picnics
School lunch box & Department of Education Crew & production catering
Any where you have a group of 30 -5000 guests

Delivery
Charges for delivery $30 from our kitchen, Sydney or Melbourne Please allow a 45 minute window for delivery. We recommend that you schedule your delivery at least 45 minutes prior to the time you would like your meal ready to serve.

Presentation
Unless otherwise arranged, all orders will be presented in a high-quality disposable box.

$11.95 PER STANDARD PACK
Minimum 30 packs

Large standard sandwich
Small cake
Piece fresh fruit apple
Juice poppa
$12.95 Traditional Pack
Large Deluxe sandwich
Chocolate bar
Fresh fruit apple
Juice or water
$14.95 Deluxe Pack
Large Gourmet sandwich
Snack bar
Cake
Fresh fruit apple
Juice or water
$16.95 Corporate Pack
large gourmet sandwich
Small quiche
Mini muffin
Snack bar
Fresh fruit salad
Juice or water
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Spit Roast Caterers

April 9th, 2009



When you have thought about whom to invite, think about us.

All Suburbs Catering is a Australian owned and operated caterer that services the metropolitan area of Australia and the regional areas of Sydney. And Brisbane Quality, consistency and value are the underlying principles of All suburbs Catering’s extensive service capabilities. With t highly qualified chefs and staff with many years of experience, we know you lead a busy lifestyle and endeavour to offer you new ideas and products to make your entertaining a lot easier.

We offer a wide range of catering services including:

  • weddings
  • engagement parties
  • birthday parties
  • wakes
  • private dinner parties
  • boat charters
  • conferences and corporate functions

Your all suburbs  Catering event will be executed flawlessly. We coordinate your menu, take charge of your kitchen (create and serve the most exciting catering specialties, clean up before we leave and see you next time! Our specialty is small intimate events that require flawless service and an innovative menu.

We also stock a delicious range of handmade finger foods for people with hectic lifestyles.

See our menu page for further information about our delicious offerings, or contact us for a no-obligation consultation regarding your next function.  www.mycaterer.com.au

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Hot Finger Food From Sydney Caterers

March 27th, 2009

need great finger food for your cocktail party

see www.mycaterer.com.au 
Hot Selection

Pork

Thai pork spring rolls with sweet dipping sauceGyoza -Japanese dumpling lightly fried served with light soy sauce on China spoon view picture

Sliced roasted pork fillet with mustard, sage and prosciutto

Thai pork balls wrapped with noodles

Beef and Lamb

Thai beef curry puff view picture Thai spicy beef salad on baked wonton pastry

Grilled rump cubes on fancy skewer served with Japanese style mayonnaise view picture

Grilled French lamb cutlets with fresh lemon juice

Chicken

Thai chicken satay with roasted peanut sauceButter chicken served on Papadum

Japanese chicken yakitori view picture

Thai minced chicken salad tartlet

Tandoori chicken skewer with cucumber & yoghurt dip

Money bag - chicken with water chestnut wrapped in wonton pastry

Seafood

Garlic and pepper prawns view picture Tempura prawns with soy and ginger sauce

Chilli crusted tiger prawns with fresh lime and garlic sauce

Crumbed Whiting fillets and creamy tartare sauce

Poached scallop with thai spicy sauceSalt & pepper squid

Thai fish cakes with cucumber sauce

Prawn salad with Thai dressing

Vegetarian

Vegetarian curry puffsPumpkin and carrot in chickpea batter served with chutney

Zucchini surprise - zucchini with Haloumi with lemon cream

Quiche - spinach & fetta

Thai sweet corn cakes with sweet chilli sauce

Back to the top

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Caterers Central Coast

March 20th, 2009

looking for quotes for catering  spit roast finger food or a barbecue party try www.mycaterer.com.au  get up to 6 qoutes from central coast caterers all areas covered

Central Coast Areas we work in:
ALISON, AVOCA BEACH, BAR POINT, BATEAU BAY, BENSVILLE, BERKELEY VALE, BLACKWALL, BLUE BAY, BLUE HAVEN, BONNELLS BAY, BOOKER BAY, BOUDDI, BRIGHTWATERS, BROOKLYN, BUCKETTY, BUDGEWOI, BUDGEWOI PENINSULA, BUFF POINT, BUSHELLS RIDGE, CALGA, CANTON BEACH, CEDAR BRUSH CREEK, CENTRAL MANGROVE, CHAIN VALLEY BAY, CHARMHAVEN, CHEERO POINT, CHITTAWAY BAY, CHITTAWAY POINT, COGRA BAY, COLONGRA, COPACABANA, CRANGAN BAY, DALEYS POINT, DANGAR ISLAND, DAVISTOWN, DOORALONG, DOYALSON, DOYALSON NORTH, DURREN DURREN, EAST GOSFORD, EMPIRE BAY, ERINA, ERINA HEIGHTS, ETTALONG BEACH, FORRESTERS BEACH, FOUNTAINDALE, FRAZER PARK, FREEMANS, GLENNING VALLEY, GLENWORTH VALLEY, GOROKAN, GOSFORD, GREEN POINT, GREENGROVE, GWANDALAN, HALEKULANI, HALLORAN, HAMLYN TERRACE, HARDYS BAY, HOLGATE, HORSFIELD BAY, JILLIBY, KANGY ANGY, KANWAL, KARIONG, KIAR, KILLARNEY VALE, KILLCARE, KILLCARE HEIGHTS, KINCUMBER, KINCUMBER SOUTH, KOOLEWONG, KULNURA, LAKE HAVEN, LAKE MUNMORAH, LEMON TREE, LISAROW, LITTLE JILLIBY, LITTLE WOBBY, LONG JETTY, LOWER MANGROVE, MACMASTERS BEACH, MAGENTA, MANGROVE CREEK, MANGROVE MOUNTAIN, MANNERING PARK, MARDI, MATCHAM, MILSONS PASSAGE, MOONEE, MOONEY MOONEY, MOONEY MOONEY CREEK, MORISSET, MOUNT ELLIOT, MOUNT WHITE, NARARA, NIAGARA PARK, NORAH HEAD, NORAVILLE, NORTH AVOCA, NORTH GOSFORD, OURIMBAH, PALM GROVE, PALMDALE, PATONGA, PEARL BEACH, PEATS RIDGE, PHEGANS BAY, PICKETTS VALLEY, POINT CLARE, POINT FREDERICK, POINT WOLSTONCROFT, PRETTY BEACH, RAVENSDALE, ROCKY POINT, SAN REMO, SARATOGA, SHELLY BEACH, SOMERSBY, SOUTH TACOMA, SPRINGFIELD, ST HUBERTS ISLAND, SUMMERLAND POINT, SUNSHINE, TACOMA, TASCOTT, TEN MILE HOLLOW, TERRIGAL, THE ENTRANCE, THE ENTRANCE NORTH, TOOWOON BAY, TOUKLEY, TUGGERAH, TUGGERAWONG, TUMBI UMBI, UMINA, UMINA BEACH, UPPER MANGROVE, WADALBA, WAGSTAFFE, WALLARAH, WAMBERAL, WARNERVALE, WATANOBBI, WENDOREE PARK, WEST GOSFORD, WOMERAH, WONDABYNE, WOONGARRAH, WOY WOY, WOY WOY BAY, WYEE, WYEE POINT, WYOMING, WYONG, WYONG CREEK, WYONGAH, YARRAMALONG, YATTALUNGA

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Sydney Caterer Celebrates 20 Years with a BBQ Party to Remember

November 21st, 2008

Sydney’s Leading Caterer, Jeff Veale from All Suburbs Catering took time out of his busy schedule to celebrate 20 years in the catering business, by launching a new BBQ service in time for the busy Christmas Party Catering season.


With Spit Roasts, finger foods, wedding catering and office platters, All Suburbs Catering has all your function and party needs taken care of.

See www.mycaterer.com.au to get your quote for your upcoming party or function.

To help celebrate this special occasion watch the video below to see Jeff’s super special.

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Sydney Spit Roast Caterer Supplies Drinks At Your Function

July 14th, 2007

Drinks - Free Delivery

What’s a party without drinks?

Now you can have all your party drinks delivered FREE. Choose from our range of beverage packs, One call really does get it all! Find out more …

Whether your catering needs are for a small office meeting or large scale on site ….. Fruit Platter, Christmas Party Catering Sydney, Melbourne Cup Catering.

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