Melbourne Cup Caterers

Just in time for Melbourne cup parties and office xmas Parties

our celebrity chef Ray Myers has realeased a New Range Of Finger Food And Buffett menus

Option 1 3 Cold Items & 3 Hot Items…………………………. per person $13.50
Option 2 4 Cold Items & 4 Hot Items…………………………. per person $18.00
Option 3 5 Cold Items & 5 Hot Items…………………………. per person $21.50
Option 4 6 Cold Items & 6 Hot Items…………………………. per person $25.50
Option 5 4 Cold Items Only……………………………………… per person $10.50
COLD SELECTIONS
• Tasmanian smoked salmon and peppered strawberry cups
• Wattle seed scones with quince jam (V)
• Cherry bocconcini and sun dried tomato sticks with basil pesto (V)
• Garlic toast with chick pea, lemon & tahini cream (V)
• Szechuan beef, been shoot & spring onion parcels
• Dill scones with smoked salmon and lemon crème fraiche
• Cocktail ribbon sandwiches – 2 per serve – vegetarian options available (V)
• Assorted sushi with sweet soy and pink ginger – 2 per serve – vegetarian
options available (V)
• Thai rice paper roll with ginger, mint & glass noodles (V)
• Crostini topped with marinated artichoke, soft fetta and roast capsicum (V)
• Olive and rosemary tartlet with goats cheese and pine nuts (V)
• Parsley hummus, charred flat bread & dukkah (V)
• Spiced Dahl, mango chutney and pappadams (V)
• Smoked salmon & cream cheese pinwheels
• Selected cheeses with dried fruit and crackers (V)
• Thai chicken salad in Asian wafer basket
HOT SELECTIONS
• Mini arancini with dipping sauce (V)
• Crispy vegetable spring rolls with plum relish (V)
• Smoked chicken, pine nut & pumpkin tartlet
• Lavash wrapped Tandoori chicken with cucumber raita
• Vegetable pastie with char grilled vegetable relish (V)
• Nichirei skewered tempura prawns with lemon dipping sauce
• Tasmanian smoked salmon, potato & dill empanada
• Peking style duck spring roll with palm sugar & soy caramel
• Mini kangaroo & bush tomato pies
• Individual quiche selection – vegetarian options available (V)
• Sicilian pizza pinwheels
• Gourmet meat pies with tomato ketchup (Halal selection available)
• Caramelized red onion and fetta tartlets (V)
• Beer battered mini fish fillets with garlic tartare
• Chicken satays with crunchy peanut & coconut sauce
(V)

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