Last Minute Melbourne Cup Caterers

For office caterers see www.mycaterer.com.au

for all your catering needs call 1800-251-440

Our sandwiches are made to order and served on fresh Dark Brown, Wholemeal, Multigrain &
White sandwich breads.
Or have your sandwiches made on Light Sourdough Rolls, Ciabatta Rolls, Crusty Baguettes or
Wraps – or have a combination of Rolls and Sandwiches!
In our effort to give you a truly great Sandwich/ Roll we roast our own beef and only use
chicken breast that we cook. All our salads are prepared fresh daily.
When preparing platters in order to cater for any vegetarians and those on diets, we provide a
¼ of the Sandwiches/ rolls as Vegetarian unless instructed otherwise.
With every platter we also add in some traditional sandwiches for those with plainer tastes!
Here are a few of the many combinations that are used when making up Sandwich/ Roll/ Wrap
platters.
Turkey Breast combinations
Turkey with Brie, Cranberry Sauce, Sprouts
Turkey with Avocado, Shallots, Sprouts & Dijon Mustard
Turkey with Avocado and Mixed Salad ingredients
Lean Chicken Breast – cooked by us!
Chicken Breast with Avocado, Lettuce & Sprouts
Chicken Breast with Egg, Onion, Tomato, Mayo & Lettuce
Chicken Breast with Avocado, Spinach & Pesto Salad
Chicken Schnitzel with Satay Sauce & Lettuce
Rare Roast Beef – Roasted in our kitchen.
Rare Roast beef with Swiss Cheese, Tomato, Lettuce & Horseradish Mustard Sauce
Rare Roast Beef with Roast Capsicum, Cheddar Cheese, Seeded Mustard and Rocket
Rare Roast Beef with Avocado, Roast Tomato and Mixed Lettuce Leaves
Smoked Leg Ham
Smoked Ham with avocado, French mustard, lettuce & shallots
Smoked Ham with Brie, French Mustard & Lettuce
Smoked Ham with Mustard Pickle, Cheddar Cheese & Salad
Smoked Salmon
Smoked Salmon with Cream Cheese, Dill Pickle & Lemon Juice
Smoked Salmon with Tomato, Spanish onion, Lettuce and Alpha Sprouts
Some Deli Meat combinations
Pastrami with Dill Pickle, Swiss Cheese & Tomato
Salami with Grilled Eggplant, Roast Capsicum, Seeded Mustard & Lettuce
A few Vegetarian combinations
Grilled Eggplant with Roast Capsicum, Pesto, Roast Tomatoes & Salad Leaves
Spinach & Pesto Salad with Sundried Tomatoes, Avocado & Sprouts
Cheddar Cheese with Mustard Pickle, Lettuce, Tomato & Spanish Onion
Sandwiches

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