Gourmet Finger food

Celebrity chef Ray Meyers has added a whole new range of finger food to our gourmet range at fingerfoods.com.au and promises us a new menu ideal for weddings in the coming weeks

here are a few of our new additions

  • CHICKEN YAKITORI
  • FLAME-GRILLED MEATBALLS WITH FRUIT CHUTNEY
  • TANDOORI CHICKEN SKEWERS WITH CUCUMBER AND YOGHURT DIP
  • MINI ORIENTAL SPRING ROLLS WITH SWEET SOY SAUCE
  • HERB-CRUMBED STRIPS OF CHICKEN BREAST WITH OUR FAMOUS CHILLI PLUM
    SAUCE
  • FISH GOUJONS – DEEP FRIED BITE-SIZED FILLETS OF FISH WITH TARTARE
    SAUCE
  • CURRIED VEGETABLE SAMOSAS
  • KING PRAWN TAILS WITH A DUO OF DIPPING SAUCES
  • MINI QUICHE – THREE VARIETIES
  • JAPANESE DELICACIES: SUSHI, SASHIMI & ASSORTED NORI ROLLS
  • SPICY THAI CHICKEN PUFFS
  • PEKING DUCK PANCAKES
  • RICE PAPER ROLLS WITH PRAWNS AND PORK
  • RARE EYE FILLET ON SOUR DOUGH WITH BÉARNAISE SAUCE
  • HOMEMADE COCKTAIL SAUSAGE ROLLS WITH TOMATO RELISH
  • SMOKED SALMON AND SOUR CREAM MINI BAGELS
  • BRUSCHETTA, WITH FRESH TOMATO AND BASIL SALSA
  • SMOKED TROUT EN CROUTE
  • VIETNAMESE SPRING ROLLS WITH FISH, CARROT AND VINEGAR SAUCE
  • OYSTER SHOOTERS –BLOODY MARY OYSTER SHOOTERS WITH A STICK OF
    CELERY
  • ROAST CHICKEN, SPRING ONIONS AND MAYONNAISE SANDWICHES ON GRAIN
    BREAD
  • STEAMED JAPANESE STYLE GYOZA WITH RED VINEGAR AND GINGER SAUCE
  • TRIO OF MEDITERRANEAN DIPS WITH TURKISH BREAD & CRISP VEGETABLES
  • MEDLEY OF WILD MUSHROOM FRITTATA WITH SOUR CREAM AND CHIVES
  • BABY CHICKEN AND LEEK PIES WITH ROASTED RED PEPPERS
  • TRIO OF STEAMED ASIAN DUMPLINGS WITH DIPPING SAUCES
  • GOATS CHEESE AND CARAMELISED ONION TARTLETS
  • FRESHLY SHUCKED OYSTERS WITH GINGER CORIANDER AND CHILLI SAUCE
  • SEMI-DRIED TOMATO PATE WITH BOCCINCINI AND BASIL EN CROUTE
  • SWORDFISH SKEWERS WITH PRESERVED LEMON AND LEMON THYME
  • MONGOLIAN LAMB SATAY
  • BABY LAMB CUTLETS WITH A MINT YOGHURT DIPPING SAUCE
  • MINI GOURMET PIZZAS:
    – SALAMI AND PESTO
    – ARTICHOKE HEART AND FETTA
    – PINENUTS, SEMI-DRIED TOMATO AND GOATS CHEESE
  • BABY HOT DOGS:
    – DEBRICINER CHIPPOLATAS WITH ENGLISH MUSTARD
    – WEISSWURST WITH BUSH TOMATO CHUTNEY
  • MINI CHAR SUI BAO – STEAMED BBQ PORK BUNS
  • MINI BAKED POTATOES WITH SOUR CREAM, CARAMELISED ONIONS AND
    THYME
  • MUSHROOM RAGOUT TARTLETS WITH SALSA VERDE
  • MINI PRAWN COCKTAILS SERVED IN A SHOOTER GLASS
  • SMOKED TROUT ON BRIOCHE
  • SALMON TARTARE ON CUCUMBER ROUNDS
  • SEARED RARE TUNA WITH WASABI MAYONNAISE
  • BABY CHEESEBURGERS WITH ROCKET, CARAMELISED ONIONS AND TOMATO
    RELISH
  • THAI FISH AND NOODLE CAKES WITH A SWEET CHILLI DIPPING SAUCE
  • ASIAN MARINATED PRAWNS ON SKEWERS
  • MINI ASIAN NOODLE BOXES – HOKKIEN NOODLES WITH CHICKEN OR
    VEGETARIAN
  • FISH AND CHIPS IN A CONE – RED EMPEROR WITH SHOE-STRING CHIPS
    CHERMOULA PRAWNS
  • ARTICHOKE TARTS DRIZZLED WITH LEMON OIL
  • SPOON FOOD – ALL ITEMS SERVED ON SMALL CHINESE SPOONS
    – SAN CHOI BAO – PORK, CHICKEN OR SEAFOOD ON A CHIFFONADE OF
    LETTUCE
    – MINI CAESAR SALAD – BABY COS LETTUCE LEAF TOPPED WITH
    TRADITIONAL CAESAR SALAD AND A SHAVING OF GRANA PADANO
    – FRESH COFFIN BAY OYSTERS WITH A WEDGE OF LIME AND SHAVED
    NORI
    – STEAMED ASIAN DUMPLINGS: PEKING DUCK WONTON, PORK AND
    CHESTNUT SUI MAI, HAR GAW – PRAWN DUMPLINGS, CHAI GAU – VEGETABLES DUMPLINGS

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