Finger Food For Weddings

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  • Chicken Yakitori – Traditional Succulent Japanese Style Satay Skewer
  • Hand-made Flame-grilled Meatballs with Fruit Chutney
  • Tandoori Chicken skewers with Cucumber and Yoghurt Dip
  • Mini Oriental Spring Rolls with Sweet Soy Sauce (v)
  • Herb-crumbed Strips of Chicken Breast with a Chilli Plum Sauce
  • Fish Goujons – Deep Fried Bite-sized Fillets of Market Fresh Fish with a Dill Lime Mayo
  • Curried Vegetable Samosas with Sweet Soy Sauce (v)
  • King Prawn Tails with a duo of Dipping Sauces
  • Mini Quiche – Three Varieties
    • Lorraine
    • Spinach (v)
    • Mushroom (v)
  • Japanese Delicacies: The freshest and best hand-made Sushi, Sashimi & Nori Rolls (1/2 v)
  • Spicy Thai Chicken Puffs served with a Sweet Chilli Sauce
  • Peking Duck Pancakes
  • Rice Paper Rolls with Prawns and Pork or Vegetarian (v)
  • Rare Eye Fillet on Sour Dough with Béarnaise Sauce
  • Homemade Cocktail Sausage Rolls with Tomato Relish
  • Smoked Salmon and Cream Cheese Mini Bagels with Finely Chopped Chives
  • Bruschetta, with fresh Tomato and Basil Salsa (v)
  • Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce (v)
  • Oyster Shooters – Bloody Mary Oyster Shooters with a Stick of Celery
  • Roast Chicken, Spring Onions and Mayonnaise Sandwiches on Grain Bread
  • Steamed Japanese Style Gyoza with Red Vinegar and Ginger Sauce
  • Malaysian Chicken Satay with Peanut Sauce
  • Trio of Mediterranean Dips with Turkish Bread & Crisp Vegetables (v)
  • Baby Chicken and Leek Pies with Roasted Red Peppers
  • Potato Wedges with Sour Cream and Sweet Chilli
  • Trio of steamed Asian Dumplings with Dipping Sauces
  • Goats Cheese and Caramelised Onion Tartlets (v)
  • Freshly shucked Oysters with Ginger Coriander and Chilli Sauce
  • Semi-dried Tomato Pate with Boccincini and Basil en Croute (v)
  • Moroccan Vegetable Puffs – Vegetarian Pastry Rolls with a twist (v)
  • Tomato Confit, Olive and Anchovy Tarts (v)
  • Scallops in the Half Shell with Mint and Ginger Salad
  • Swordfish Skewers with Preserved Lemon and Lemon Thyme
  • Mongolian Lamb Satay
  • Baby Lamb Cutlets with a Mint Yoghurt Dipping Sauce
  • Mini Gourmet Pizzas:
    • Fetta and Spanish Onion (v)
    • Basil Pesto and Bacon
    • Semi died Tomato, Goats Cheese and Pine Nuts (v)
    • Hot Salami and Roasted Red Peppers
  • Baby Hot Dogs:
    • Debriciner Chippolatas with English Mustard
    • Weisswurst with Bush Tomato Chutney
  • Mini Char Sui Bao – Steamed BBQ Pork Buns
  • Mushroom Ragout Tartlets with Salsa Verde (v)
  • Mini Prawn Cocktails served in a shooter glass
  • Cevapcici – Traditional European Skinless Sausage
  • Mini Pies
    • Beef
    • Curry
    • Chicken & Vegetable
  • Seared Rare Tuna with Wasabi Mayonnaise
  • Baby Cheeseburgers with Rocket, Caramelised Onions and Tomato Relish
  • Thai Fish and Noodle Cakes with a Sweet Chilli Dipping Sauce
  • Asian Marinated Prawns on Skewers
  • Mini Asian Noodle Boxes – Hokkien Noodles with Chicken or Vegetarian
  • Fish and Chips in a Cone – Red Emperor with Shoe-string Chips
  • Cherry Tomato, Bocconcini and Olive Skewers (v)
  • Artichoke Tarts drizzled with Lemon Oil (v)
  • Spoon Food – Delicious morsels served on small Chinese Spoons
    • San Choi Bao – Pork, Chicken or Seafood on a Chiffonade of Lettuce
    • Fresh Coffin Bay Oysters with a Wedge of Lime and Shaved Nori
    • Steamed Asian Dumplings: Peking Duck Wonton, Pork and Chestnut Sui Mai, Har
    • Gaw – Prawn Dumplings, Chai Gau – Vegetables Dumplings

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