Finger Food Fabulous from Finger Food Company Melbourne.& Sydney

Food and Beverage Packages
 

Please speak to the Function Team at www.mycaterer.com.au about all inclusive food and beverage packages customized specifically for your function.
 

Finger Food Menu

5 pieces per head – $6 per head including GST

8 pieces per head – $9.50 per head including GST

10 pieces per head – $12 per head including GST
12 pieces per head – $14 per head including GST
15 pieces per head – $17 per head including GST
20 pieces per head – $22 per head including GST
Gourmet Burgundy Beef Pies   Classic flaky pastry, with premium beef
Vegetable Spring Rolls                Crispy filo pastry with Asian vegetables, with a sweet chili sauce dip
Beef Cocktail Dim Sims               Dim sim with beef and Asian vegetables, served with soy sauce
Vegetable Samousa                    Made to traditional Indian recipe, with curry style vegetables
Miniature Pizzas                           Freshly prepared dough House Special, Hawaiian, and Vegetarian
Chicken Breast Fillet Bites          Coated with a light tempura style coating with Honey Mustard
Flame Grilled Beef Meatballs    Premium mince combined with Italian herbs
Cocktail Sized Nori Sushi Rolls A variety of nori rolls, served with wasabi, ginger and soy sauce
Crumbed Calamari                       Fresh calamari, lightly coated in breadcrumbs
Vol Au Vents                                 Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon
Sesame Prawn Toasts                 An Asian Yum Cha classic, served with a Sweet Chili Sauce
Frittata                                            A classic savoury dish with a variety of gourmet fillings
Quiche                                            Tomato and Onion, Spinach, Asparagus, Lorraine with Bacon
Spinach & Ricotta Cheese Rolls A perfect vegetarian option encase in a pastry roll
Prawn Skewers                             Marinated with honey and rosemary and grilled to perfection
Risotto Balls                                   Risotto, rolled and coated in a light crumb with a variety of fillings
Green Curry Chicken and Coriander Tartlet
                                                          Curry chicken dish, served in a pastry tartlet open cocktail pie
Bruchetta                                       An appetizer classic! Roma tomato, Spanish onion, basil, garlic and olive oil, atop crusty bread
Prawns Cold                                  Served cold, these king prawn cutlets are ready to enjoy!
Sausage Rolls                                Flaky pastry, with premium sausage mince, onion, and subtle herbs
Fish Fillet Bites                               Premium whiting fillet bites with a light battered coating, served with a tartar dipping sauce
Duck and Plum Dumplings        Duck breast fillet in a plum sauce with water chestnut, served in a dumpling style finger food
Pumpkin and Potato Tartlets Mashed pumpkin with mashed potato atop in a pastry tartlet, dusted with a mild curry
Shepard’s Pies                               Same great beef pie as our beef burgundy pies, with a mashed potato topping, garnished with parsley
Pastizzi                                            Spinach and Ricotta in a filo style puff pastry! A perfect vegetarian and hearty option
Chicken Goujons                          Strips of premium thigh chicken, in a Japanese style crumb
Beef Curry Puffs                           Curry style beef, in a half moon style crescent pastry casing
Indian Tandoori Bites                  Indian Tandoori style chicken with vegetables, served in a samousa style presentation
Nutty Seeded Tofu Balls             Tofu firmly rolled into a mixture of savoury style nuts

Gourmet Finger Food Packages

6 pieces per head (any hot or cold combination) – $17.95 per head including GST

8 pieces per head (any hot or cold combination) – $20.95 per head including GST

12 pieces per head (any hot or cold combination) – $28.95 per head including GST
 

HOT ITEMS 
Chinese Chilli Meatball          Chinese spices and crisp water chestnuts with just a touch of Chilli)
Smoked Salmon Calzone      Traditional blend of smoked salmon, cream cheese, and fresh herbs,
wrapped in a pizza style dough
Tuna Mornay Open Tartlets An open tartlet made with a fresh Short Crust pastry, filled with a
creamy tuna and vegetable mix
Duck and Plum Dumplings   Duck with native plum, wombok ginger and coriander
Gourmet Fish and Chips        A sensational mix of original fish & chips – 1pc whiting fillet and individual
chips, served with fresh Tartar sauce and lemon wedges)
Grilled prawn skewers           Market fresh prawns, placed on skewers and served with a honey
soy glaze
Cocktail chicken kebabs        Served as a variety including, Satay, Honey & soy, sweet Chili & coriander
Marinated lamb cutlets         Garlic and herb marinated cutlets, fresh from the grill. Served in a Greek style with Tzatiki dip
Filled Potato skins                   Filled with quality cheese, bacon & shallots
Thai Chicken & Basil Pattie A chicken patty with the fresh Flavours of coriander, basil, lemon and
red curry
Butter Chicken Roti                Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread)
Polpettini                                  A classic Italian Flavorsed meatball with a blend of veal, mushroom, and fresh herbs
Chorizo & Mozzarella Involtini
A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough)
Duck Siu Mai                            Duck petite sized Dim Sums with tender duck meat, served with soy sauce
Marinated Barrimundi           Served on a kebab style, a stick of grilled Barramundi, marinated in
Coriander and garlic
Marinated Snapper sticks     Served on a kebab style, a stick of grilled snapper, marinated in Coriander and garlic
Chipolata Sausages                Small Italian style sausages served with onion jam & horseradish cream
Grilled Baby Beef Sirloin        Served on a skewer, a moresel of beef fillet steak, served with a Béarnaise sauce
Salt & Chilli Squid Tentacles
                                                     Crispy squid tentacles with salt and Chilli batter)
Miniature Hamburger            Premium melted cheddar, on a wholesome meat pattie, served with slice of tomato and caramelized onion!
Miniature Hot Dogs                A classic by all means! Simple yet extremely popular and the colors of yellow mustard and red tomato relish make for a great presentation when served
VEGETARIAN
Vegetable and Fetta Empanada
A South American icon, this Empanada has a classic recipe of the
creamy Feta cheese with fresh vegetables and a Mexican spice
Sweet Potato and Cashew Empanada
The same as our other famous Empanada, but this time with a more subtle, sweet taste from the potatoes and cashew nuts combined
Skewered Baby Potatoes              Tender baby potatoes served on a skewer, with melted goats cheese,
tomato, and mixed herbs
Potato and Pumpkin Tartlets       Mashed pumpkin in a tartlet, topped with potato and dusted with
                                                                    curry to taste
Caramelized Onion and Blue Cheese Calzone
Classic Italian enclosed pizza filled with caramelized onion and blue cheese
Gourmet Focaccia Bites                Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato
Roasted Cherry Tomato, sun dried tomato pesto & bocconcini tartlets
A taste sensation of Tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a Savory tartlet
Gourmet potato style roesti fritters
                                                             Topped with goats cheese, olives, and basil pesto
Roasted Capsicum and Goats Cheese Feta Tartlets
The creamy texture of goats cheese feta, combined with the rich tastes of the grilled and marinated capsicum come together in their Canapé style wafer basket
Crumbed and marinated mushrooms
Small tender mushrooms, marinated in garlic butter, crumbed and deep fried to perfection!
Mushroom Tartlets                                Creamy rich chunky mushrooms served in a wafer canape style tartlet
COLD ITEMS
Vietnamese Rice Paper Roll          A Vietnamese classic fingerfood. Served with a variety of fillings;
                                                             including pork, vegetable, and prawn
Atlantic smoked salmon & camembert savory boats
A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert
Open Gourmet Sandwiches         A French loaf cut open mini sandwiches with gourmet antipasto
toppings – salami, Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest
Cold Cocktail Prawns                     A sensational platter of market fresh prawns served with a cocktail dipping sauce = 2 prawns per guest
Sushi Nori Cocktail sized rolls       Served as a variety of flavours, including but not limited to california
rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest
 


Platter Menu
 

Sushi Platter
52 pieces of Nori Hand Rolls – $69
Cheese and Dips Platter
Tasmania Double brie, Gorgonzola Blue vein, Swiss Mondella, vintage cheddar, spicy capsicum dip – $69
Turkish Bread with Trio of Dips
Spicy Capsicum, Hummus, Avocado – $45
Sandwich Platter
7 varieties of Sandwiches on Swiss Cob style bread (40 pieces – 1.75 recommended per person) – $69
      Chicken Breast, Basil Pesto lettuce, cheese & fresh roma tomato.
      Ham off the bone, Tasty Cheese, tomato, lettuce & Sweet Mustard Pickle.
      Tuna, avocado, alfalfa, lemon, dill, and mayonnaise
      Fresh Egg, Lettuce and Mayonnaise
      Roasted Beef, wholegrain mustard, roma tomato, cheese and lettuce.
      Tasty cheese, Lettuce, roma tomato, alfalfa, carrot with Tomato Pesto
      Roasted Turkey, Avocado, cheese, lettuce and tomato
Gourmet Sandwich Platter
7 varieties of Gourmet Sandwiches on Swiss Cob style bread (40 pieces – 1.75 recommended per person) – $85
      Turkey, Cream Cheese, Cos Lettuce and Cranberry
      Smoked Salmon, Cucumber, Cream Cheese and Capers
      Falafel, Hummus, Tabouli and Tomato
      Sopressa, Tasty Cheese, Basil Pesto and Fresh Roma Tomato.
      Chargrilled Capsicum, sundried tomato pesto and Danish fetta
      Curried Egg and baby spinach
      Garden Salad, with tomato, red spanish onion, and avocado.
      Roast Chicken, avocado, mushroom, and shaved beetroot.
      Roast Pork, fresh coleslaw, and cream cheese
Gourmet Wraps Platter
5 varieties of Gourmet Wraps (20 pieces) – $75
      Chicken Breast, Basil Pesto, Light Cream Cheese and Avocado
      Tuna, Mayonnaise, Carrot, Cucumber, Onion
      Roast Beef, Wholegrain Mustard, Ice burg Lettuce and Semi Sundried Tomato
      Ham off the Bone, Fresh Roma Tomato, Basil Pesto and Ice burg Lettuce
      Carrot, Cheddar Cheese, Mayonaise, Iceburg Lettuce, Semi Sundried Tomato
Gourmet Baguettes Platter
7 varieties of Gourmet fillings (36 pieces) – $69
      Chicken Breast Fillet with Basil Pesto and slices of fresh roma tomato.
      Tasty Cheese, Ham off the bone & Mustard Pickle
      Tuna, avocado, lemon, dill and mayonnaise
      Egg, Lettuce and Mayonaise
      Roasted Beef and wholegrain Mustard
      Tasty cheese, Lettuce and roma tomato with Basil Pesto
      Turkey and Avocado
Standard Antipasto Platter
Kabana, salami, Semi Sundried tomatoes, kalmata olives, marinated feta cheese, Tasmania double brie, swiss mondella, spicy capsicum dip) – $69
Premium Antipasto Platter
Kabana, salami, semi sundried tomatoes, kalamata olives, marinated feta cheese, Tasmania double brie, gorgonzola blue vein, Spicy capsicum dip, marinated mushrooms, marinated artichoke hearts, Greek dolmades, Fire roasted Capsicum, feta cheese filled peppers – $89
 

 

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