Finger food caterers add more items

Australia’s leading finger food caterers

Have added a new range to their menu very popular with weddings.
COLD CANAPES – finger food catering

  • Quail eggs with sweet soy and pickled ginger
  • Oysters shooter with lime orange wasabi dressing
  • Polenta cakes topped with pesto and sundried tomatoes
  • Japanese style scallops terrine
  • Seafood rolls or smoked salmon in rice paper
  • Selection of sushi
  • Oysters with cucumber salad Ascot Catering style
  • Wild duck pate on French bread
  • Beef and caviar on pumpernickel
  • Smoked salmon roulard with spinach
  • Baby foccocia bread with proscuitto and cheese
  • Chilli and lemon olives
  • Bocconcini, tomato and basil canapés
  • Coral trout quenelles
  • Small profiteroles filled with salmon mousse
  • Parmesan and anchovy palmiers
  • Rosti with smoked trout and crème fraiche
  • Blue cheese and caramelized onion dip
  • Profiteroles with salmon mousse
  • Bocconcini, olive and cherry tomato skewers with pesto
  • Mini prawn cocktails
  • Roast beef with caramelized onion on rye

HOT CANAPES – finger food catering

  • Thai style prawns Ascot Catering style
  • Seasame tempura green beans
  • Lime and ginger scallops
  • Baby chicken cordon bleu with sandcrab and avocado
  • Gourmet vol-au-vents
  • Ratatouille tarts with feta in short crust pastry
  • Light curried fish puffs in a light curry sauce
  • Veal chipolatas with herb and garlic
  • Coconut prawns with spicy mango sauce
  • Sundried tomato pesto palmiers
  • Skewered marinated fish bites crumbed in coconut
  • Reef fish and Moreton bay bug sausage rolls
  • Beef Wellington – eye fillet of beef rubbed wiht Dijon mustard
  • Fresh Salmon and potato cake with zesty lime
  • Layered pumpkin capsicum, zucchini fritata with cheese
  • Goat cheese tartlets with cracked pepper and artichokes
  • Polenta cake with roasted sundried tomato and spinach
  • Poached scallop on petit Greek salad
  • Orange lemon saffron chicken skewers
  • Filled Quail eggs wrapped in Salmon
  • Mussel kebabs with walnut sauce
  • Grilled lamb kebabs with tomato compote
  • Cottage pies
  • Ravioli with soy vinegar sauce
  • Prosciutto and cheese wrapped asparagus
  • Barbeque duck and ginger tartlets
  • Tikka prawns with raita
  • Tarragon and lime scallops
  • Prawn dumplings
  • Gorgonzola and fennel tartlets
  • Oysters with pesto butter
  • Ham and artichoke risotto cakes
  • Chive pancakes with sausages and caramelised onion

Additional Hot Items – finger food catering

  • Served in Noodle boxes
    • Small $5 per person
    • Medium $7.50 per person
  • Stir fried hokkien with roast pork and black bean sauce
  • Light curried rice noodles and chicken in coconut cream
  • A variety of seafood with stir rice
  • Traditional lamb curry on pilaf rice

We are also able to cater to your menu suggestions – just let us know your thoughts.
Dessert Options – finger food catering

Served in disposable cups

A range of sorbets, ice creams are available @ $2.80 per serve

Selection of Desserts @ $3.20 per serve:

  • White chocolate mousse
  • Red berry compot
  • Fruit or caramel tartlets
  • Chocolate mud cake
  • Mini éclairs

Book the fingerfood catering for your event today with!

Need to sort out the drinks?

Drink catering packages are now a very popular choice as hosts look to remove a few of those headaches when organising private catering for their function. Impress your guests and be the envy of your friends by having professional bartenders serve drinks in your home, hall, park, beach, surf club, front yard, back yard or roof top!

It’s time to party, you bring the guests – On Tap Beverage Catering will bring the drinks!

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