Cocktail parties back in vogue with adelaide finger food


Jessica Veale, Chief Events Co-ordinator with leading Sydney caterer All Suburbs Catering says “Cocktail parties seem to be having a renaissance these days. While their heyday took place in the 50s, it’s hard to believe they ever truly went out of style”.

“The cocktail party is a perfect way of entertaining for occasions as diverse as a casual after work get together to a New Year’s Eve extravaganza”.

“You can serve cocktails and hors d’oeuvres as a prelude to a dinner party, but they will also stand on their own, simply start your party after the dinner hour, or alternately have a short happy hour gathering after work”.

“A nice finishing touch to an evening cocktail party is a dessert buffet and a selection of coffee and teas. A variation of this is the after theatre cocktail party in which a variety of coffee drinks, such as Irish Coffee, are served along with a selection of desserts”.

If you are planning a celebration or function in the near future then why not give Jessica a call on 1800 253 329 – she would be more than happy to give you all the advice you need to make your party a ripper.

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