All Suburbs Catering Winter Menu

All Suburbs Catering Expands Its Menu

Friday, may 23rdSydney Caterer All Suburbs Catering is diversifying its menu to give clients more choice.

All Suburbs has released a great selection of hot vegetables to their menu. Clients can now choose from ten fresh salads, or ten hot vegetables with their All You Can Eat buffet meals.

CEO Jessica Veale said All Suburbs sales were expected to increase with the release of hot vegetables.

“In trials, over 41% of buffet meals contained some hot vegetables. To keep up with the demand, we have installed two new Healtey ovens”.

Ms Veale said the decision to branch out into fresh vegetables was prompted by client’s hunger for a variety of flavours and menu options.

“At All Suburbs, we recognize there is a growing demand for more than just Cold buffets. Our clients are diverse and so are their tastes, so we are looking at continuing to expand our menu.”

Supplied by Simplot Australia, our vegetable selection resulted from six months of research by our dedicated kitchen team.

We sincerely thank them for their commitment to our company.

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