If you don’t have the time to make a pizza dough, simply arrange your chosen topping on any one of these speedy alternative bases: split English muffins, pita-bread rounds, mountain bread, tortillas or even a store-bought pizza base. Bake in the usual way and enjoy! If you do have time to make pizza dough, roll the dough as thinly as possible. With a thin base, you really taste the true quality of the crust – there’s also a lovely crunchy, crispness of texture that thin bases add to your pizza-eating experience. Three is often the perfect number when it comes to pizza toppings. Quality, not quantity, is the best motto to adopt as a pizza topping is rarely improved by piling on too many extras. Enjoy!

5 Responses to “Pizza-Perfect”

  1. caterer says:

    Using a pizza stone is not necessary, but it will certainly produce a superior crispy crust. Ceramic pizza stones duplicate authentic stone baking ovens by concentrating the heat under the pizza base.

  2. goldwater says:

    for extra dough you can stored in the fridge for one day or frozen for up to two weeks. Bring to room temperature before rolling out and cooking.

  3. Harry Potter says:

    . . . and if all else fails try Dominoes

  4. caterer says:

    dominoes is very popular they got more fillings…

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