Archive for April, 2009

Funeral Caterers Western suburbs

Tuesday, April 21st, 2009

Let us make your function special www.mycaterer.com.au

Menu 1 

Delectable Selection of Hot Savouries 

Complimented with a Chilli and Ginger Dip 

Glazed meat Balls 

Cheese Bacon and Chive Bites 

Capsicum and Zucchini Tartlets 

Quiche Lorraine 

Traditional Baby Sausage favourites 

Accompanied with Freshly baked slices 

Apple and Caramel 

Lemon and Coconut 

Maple and Almond 

Ginger Crunch 

$9.00 per head plus GST 

Menu 2 

Selection of Petite Rolls & Baby Club Sandwiches 

with gourmet fillings 

(Including Rare Roast beef, Leg of Ham 

and Smoked Salmon) 

Delectable Selection of Hot Savouries 

Complimented with a Chilli and Ginger Dip 

Glazed meat Balls 

Cheese Bacon and Chive Bites 

Smoked Fish Tartlets 

Capsicum and Zucchini Tartlets 

Quiche Lorraine 

Traditional Baby Sausage favourites 

Accompanied with Freshly baked slices 

Apple and Caramel 

Lemon and Coconut 

Maple and Almond 

Ginger Crunch 

Chocolate Fudge 

$12.50 per head plus GST 

Gourmet Platt er Options 

(price excludes GST) 

Small platters cater for up to 10 people. Large platters cater 

for up to 20 people 

D Traditional Club Sandwiches 

$67.50 per platter 

D Ribbon sandwiches 

$62.50 large platter 

D Petite Rolls 

$54.00 large platter 

D Cheese Platter 

Boutique cheese with pickles, gherkins, salamis, and olives 

with selection of crackers/bruschetta 

$60.00 small platter $98.00 large platter 

D Chicken Platter 

Delectable chicken nibbles & chicken satays served 

with a delicious satay dipping sauce 

$65.00 small platter $120.00 large platter 

D Italian Antipasto Platter 

Marinated olives, feta cheese, assortment of smoked meats, 

salamis, and pickled vegetables accompanied with garlic 

and pesto crostini slices and pita bread triangles served 

with Hummus Dip 

$65.00 small platter $85.00 large platter 

D Vegetable Crudités 

A wonderful selection of vegetable nibbles served with 

a guacamole dip along with sundried tomatoes and pesto 

baked triangles 

$35.00 small platter $72.00 large platter 

D Savoury Platter (Hot) 

Delectable selection of assorted savouries, cheese & bacon 

puffs, baby quiche and sesame sausage rolls served with 

a mild chilli & ginger dip 

$47.00 large platter 

D Cold Savoury Platter 

Attractive and delicious arrangement of filo pastries, 

variety of fillings, smoked salmon, pesto and sundried 

tomato. Masccopones Irish Cream. Camembert and 

cranberry (approx 50). 

$38.00 small platter $58 large platter 

D Samosa Platter 

Curried vegetable samosas served with mango & chutney dip 

$47.00 per platter 

D Sushi Platter 

(Finger food size with wasabi & soy sauce) 

For all Sushi lovers expertly made in our premises and 

beautifully displayed. 

$55.00 small platter $120 large platter 

D Fruit Platter 

Attractively displayed platter with large variety of fruit 

of the season 

$37.50 small platter $75.00 large platter 

D Freshly baked Slices 

Assorted baby slices, Apple & Date Caramel, 

Maple & Walnut &, Lemon and Coconut, Russian Fruit 

& Ginger Slice 

$30.00 small platter $50.00 large platter

Office Catering Melbourne & Sydney

Monday, April 20th, 2009
GOURMET SANDWICHES
Traditional style triangle point sandwich. Recommended 1 1/2 sandwiches per person. Smoked Salmon also available at an additional $1.65.
$5.40 per sandwich
BAGELS
Gourmet fillings – Roll cut in half
$7.50 each
Smoked salmon, cream cheese, alfalfa, capers and Spanish onion
$9.15 each
Recommended 1 per person

RIBBON SANDWICHES
3 layers of bread and 2 layers of filling. Delicate finger portions for easy eating. Recommended 1 1/2 sandwiches per person.   (1 ribbon sandwich equates to
3 ribbon fingers)

$5.80 per sandwich
LAVASH LAVASH  WRAPS
Flat Lebanese bread, rolled,
cut and served in thirds
Recommended 1 per person
$7.00 each

BAGUETTE ROLLS
Baked on our premises.
A soft white 10 inch bread roll with a light crust, cut into thirds for easy eating.
Recommended 1 roll per person
$7.50 per roll
BRUSCHETTA – Large
Tomato, basil and Spanish onion topping on sliced Pane di Casa bread. Served cold
Minimum order 10 pieces
$3.50 each

BABY BAGUETTE S
Excellent presentation.
Easy to handle 4 inch rolls.
Recommended 2 or 3 rolls per person
$3.00 per roll
BRUSCHETTA – Small
Tomato, basil and Spanish onion, topped on sliced baguette rounds. Served cold
Minimum order 10 pieces
$1.60 each

TURKISH ROLLS
Fat-free, organic flat roll
cut in half .
Recommended 1 per person
$7.50 per roll
  MINI OPEN MINI OPENS
Bite-size Baguette rounds with a selection of:
Smoked salmon, cream cheese and capers
Salmon Pate with a chive garnish
Smoked turkey, snow pea sprouts, garnished with cranberry sauce
Sun-dried tomato, camembert and pesto
Recommended 4 per person for lunch and 2 per person for morning tea and afternoon tea
$1.85 each

Sydney Catering Companies

Monday, April 20th, 2009

http://www.allsuburbs.com.au/sydney_spit_roast/ 

Venue Catering Specialists

Sunday, April 19th, 2009

Fabulous Fingerfood  see www.mrfingerfood.com.au  for details and to organize a free sample pack

Of course we love what we specialize in, Fingerfood!

let us cater at your Club ,Pub ,Boat, Reception Centre or Venue we will make your clients happy

ask about our great range of fingerfood thats come ready to serve at the bar during happy hour

over 200 items to select from

We have an extensive range of both basic Fingerfood, from beef pies and pastries through to oriental classics like spring rolls and samousa.

But that’s not where it stops, we have a complete range to suit any requirement, through to our gourmet menu, which offers great tasty impressive presentation of such items as, duck and plum dumplings, miniature fish and chips, miniature hamburgers, and our impressive individual shot glass desserts.

See below for contact details, to speak to one of our trained professional function co-ordinators! Fabulous Fingerfood Menu

FINGERFOOD MENUS

5 pieces per head is perfect for morning or afternoon teas, or where a time frame of the event is quite limited and only light refreshments are required.

Menu 2 – Classic works well for small evening style functions for an approximate 1.5 hour service of foods.

Menu 1 – Starter Package

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)

5 pieces per guest is $5.00 inc GST per guest

Menu 2 – Classic Package

     

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
  6. Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
  7. Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
  8. Cocktail Sized Nori Sushi Rolls (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)

8 pieces per guest is $8.00 inc GST per guest Fabulous Fingerfood Menu

 

Menu 3 – Premium 10 pieces per head works well for all evening style functions, be it a corporate function or a milestone private birthday function.

 

Deluxe Package works very well for heavier style functions, or even to replace a light dinner. This will allow for service of 2.5 – 3 hours.

Menu 4 – Deluxe Package

     

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
  6. Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
  7. Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
  8. Cocktail Sized Nori Sushi Rolls (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
  9. Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
  10. Vol Au Vents (Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
  11. Sesame Prawn Toasts (An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
  12. Frittata (A variety of gourmet fillings within. A classic Savoury dish)

12 pieces per guest is $12.00 Inc GST per guest

Menu 3 – Premium Package

     

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
  6. Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
  7. Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
  8. Cocktail Sized Nori Sushi Rolls (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
  9. Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
  10. Vol Au Vents (Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)

10 pieces per guest is $10.00 inc GST per guest Fabulous Fingerfood Menu

The Menu 5 Banquet package, works well to replace a dinner for your guests in the style of finger food. There is a great selection of both cold and hot dishes available.

Menu 5 – Banquet Package

     

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
  6. Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
  7. Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
  8. Cocktail Sized Nori Sushi Rolls (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
  9. Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
  10. Vol Au Vents (Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
  11. Sesame Prawn Toasts (An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
  12. Frittata (A variety of gourmet fillings within. A classic Savoury dish)
  13. Quiche (Tomato and Onion, Spinach, Asparagus, Lorraine- Egg and Bacon)
  14. Spinach and Ricotta Cheese Rolls (A perfect vegetarian option, Pastry roll with spinach and ricotta cheese)
  15. Prawn Skewers (Marinated with honey and rosemary, and grilled to perfection)

15 pieces per guest is $15.00 inc GST per guest Fabulous Fingerfood Menu

Menu 6 – Smorgasbord, allows for a heavy dinner replacement finger food style function. With over 20 different choices available, you are sure to please all your guests’ different tastes!

Menu 6 – Smorgasbord Package

     

  1. Gourmet Burgundy Beef Pies (Our classic flaky pastry, with premium beef, served with Tomato Relish)
  2. Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
  3. Beef Cocktail Dim Sims (Dim sim, with beef and Asian vegetables, served with a soy sauce)
  4. Vegetable Samousa (Made to traditional Indian recipe, with curry style vegetables)
  5. Miniature Pizzas (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
  6. Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
  7. Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
  8. Cocktail Sized Nori Sushi Rolls (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
  9. Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
  10. Vol Au Vents (Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
  11. Sesame Prawn Toasts (An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
  12. Frittata (A variety of gourmet fillings within. A classic Savoury dish)
  13. Quiche (Tomato and Onion, Spinach, Asparagus, Lorraine- Egg and Bacon)
  14. Spinach and Ricotta Cheese Rolls (A perfect vegetarian option, Pastry roll with spinach and ricotta cheese)
  15. Prawn Skewers (Marinated with honey and rosemary, and grilled to perfection)
  16. Thai Fish Cakes (Thai spices & a dash of chilli! Served with sweet chilli sauce!)
  17. Risotto Balls (Risotto, rolled into fingerfood and coated in a light crumb – a variety of fillings)
  18. Green Curry Chicken and Coriander Tartlet (Curry chicken dish, served in a pastry tartlet open cocktail pie)
  19. Bruchetta (Roma tomato, spanish onion, basil, garlic and olive oil, atop crusty bread)
  20. Prawns Cold (King prawn cutlets, ready to enjoy! Served with Seafood cocktail sauces)

20 pieces per guest is $20.00 inc GST per guest Fabulous Fingerfood Menu

GOURMET FINGERFOOD MENUS

When only the best will suffice! Fabulous Fingerfood offers a range of gourmet fingerfood canapes!

This style of fingerfood is extremely popular with Weddings, corporate functions, engagments, product launches, or for any other special occasion where your after something to impress your guests!

We have a range of Hot fingerfood, Cold Fingerfood, and dessert fingerfoods to suit any occasion. With gourmet menus, you have the choice to construct your own menu, and we recommend that you book in for a sample demonstation to talk to one of our function coordinators to help you construct a menu to suit your needs and tastes!

Just alike all of our fingerfood, our gourmet finger food is hand made to your order in our factory, fresh for your individual function! We guarantee the highest quality, freshest produce and best presentation to make your function a success,

Pricing PER GUEST

Choose 6 Items (any combination hot or cold) = $14.95 INC GST

Choose 8 items (any combination hot or cold) = $18.95 INC GST

Choose 12 items (any combination hot or cold ) = $24.95 INC GST

Choose 15 items (any combination hot or cold) = $29.95 INC GST

Desserts PER GUEST

Choose 1 item per guest = $2.20 INC GST

Choose 2 items per guest = $4.00 INC GST

Choose 3 items per guest = $6.00 INC GSTFabulous Fingerfood Menu

Hot Meat Options

     

  1. Chinese Chilli Meatball (Chinese spices and crisp water chestnuts with just a touch of Chilli)
  2. Smoked Salmon Calzone (Traditional blend of smoked salmon, cream cheese, and fresh herbs, wrapped in a pizza style dough)
  3. Tuna Mornay Open Tartlets (An open tartlet made with a fresh Short Crust pastry, filled with a creamy tuna and vegetable mix)
  4. Duck and Plum Dumplings (Duck with native plum, wombok ginger and coriander.)
  5. Gourmet Fish and Chips (A sensational mix of original fish & chips – 1pc whiting fillet and individual chips, served with fresh Tartar sauce and lemon wedges)
  6. Grilled and glazed prawn skewers (Market fresh prawns, placed on skewers and served with a honey soy glaze)
  7. Cocktail chicken kebabs (Served as a variety including, Satay, Honey & soy, sweet Chili & coriander)
  8. Marinated lamb cutlets with a Tzatziki Dip (Garlic and herb marinated cutlets, fresh from the grill!, served in a Greek style with Tzatiki dip)
  9. Filled Potato skins (Filled with quality cheese, bacon & shallots)
  10. Thai Chicken & Basil Pattie (A chicken patty with the fresh Flavours of coriander, basil, lemon and red curry)
  11. Butter Chicken Roti (Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light roti bread)
  12. Polpettini (A classic Italian Flavoured meatball with a blend of veal, mushroom, and fresh herbs)
  13. Chorizo & Mozzarella Involtini (A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough)
  14. Duck Siu Mai (Duck petite sized Dim Sums, with tender duck meat, served with a soy sauce)
  15. Marinated Barramundi sticks (Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic)
  16. Marinated Snapper sticks (Served on a kebab style, a stick of grilled snapper, marinated in Coriander and garlic)
  17. Chipolata Sausages (small Italian style sausages served with onion jam & horseradish cream – straight from the grill)
  18. Grilled Baby Beef Sirloin (Served on a skewer, a morsel of beef fillet steak, served with a Béarnaise sauce)
  19. Salt and Chilli Squid Tentacles (Crispy squid tentacles with salt and Chilli batter)
  20. Miniature Hamburger (Premium melted cheddar, on a wholesome meat Pattie, served with slice of tomato and caramelized onion!)
  21. Miniature Hot Dogs (A classic by all means! Simple yet extremely popular and the colors of yellow mustard and red tomato relish make for a great presentation when served)

Fabulous Fingerfood Menu

Hot Vegetarian Options

     

  1. Vegetable and Feta Empanada (A South American icon, this Empanada has a classic recipe of the cremy Feta cheese with fresh vegetables and a Mexican spice)
  2. Sweet Potato and Cashew Empanada (The same as our other famous Empanada, but this time with a more subtle, sweet taste from the potatoes and cashew nuts combined)
  3. Skewered Baby Potatoes (Tender baby potatoes served on a skewer, with melted goats cheese, tomato, and mixed herbs)
  4. Potato and Pumpkin Tartlets (Mashed pumpkin in a tartlet, topped with potato and dusted with curry to taste)
  5. Caramelized Onion and Blue Cheese Calzone (A classic Italian enclosed pizza filled with caramelized onion and blue cheese)
  6. Gourmet Focaccia Bites (Pizza style dough, cut to a fingerfood sized portion, garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato)
  7. Roasted Cherry Tomato, sun dried tomato pesto & bocconcini tartlets (A taste sensation of Tomatoes, followed by the creamy texture of the bocconcini cheese, filled into a Savoury tartlet)
  8. Gourmet potato style roesti fritters (Topped with goats cheese, olives, and basil pesto)
  9. Roasted capsicum and Goats Feta Tartlets (The creamy texture of goats cheese feta, combined with the rich tastes of the grilled and marinated capsicum come together in their Canapé style wafer basket)
  10. Crumbed and marinated mushrooms (Small tender mushrooms, marinated in garlic butter, crumbed and deep fried to perfection!)
  11. Mushroom Tartlets (Creamy rich chunky mushrooms served in a wafer canape style tartlet)

Cold Meat Options

     

  1. Market Fresh Oysters (Served naturally with lemon quarters and salt to garnish)
  2. Vietnamese Rice Paper Roll (A Vietnamese classic fingerfood. Served with a variety of fillings; including pork, vegetable, and prawn)
  3. Atlantic smoked salmon & Camembert savoury boats (A crispy savoury pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert)
  4. Cocktail Croissants with Ham Off the Bone & Jarlsberg (Miniature sized croissants, served with a savoury filling of fresh ham off the bone and jarlsberg = 1 croissant per guest)
  5. Open Gourmet Sandwiches (A French loaf cut open mini sandwiches with gourmet antipasto toppings – salami, Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest)
  6. Cold Cocktail Prawns (A sensational platter of market fresh prawns served with a cocktail dipping sauce = 2 prawns per guest)
  7. Sushi Nori Cocktail sized rolls (Served as a variety of flavours, including but not limited to california rolls, crispy chicken, smoked salmon, tuna, vegetarian, and avocado = 2 rolls per guest)

Fabulous Fingerfood Menu

     

  1. Tandoori Chicken Bites (A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandooi chicken atop) 

Cold Options – Vegetarian

     

  1. Waldorf Salad Tartlets (A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell)
  2. Open Gourmet Sandwiches – No salami (A French loaf cut open mini sandwiches with gourmet antipasto toppings – Sun Dried tomato grilled capsicum, double brie on a bed of basil pesto = 1 sandwich per guest)
  3. Vegetable and bean curd Vietnamese Rice Paper Roll (A Vietnamese classic fingerfood. Served with a variety of fillings; including vegetable and bean curd)
  4. Warm Bruschetta (A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread)
  5. Frittata Sliced ( A creamy potato frittata served cold in fingerfood portions)

Gourmet Cocktail Desserts!

Finish the event off with a few rounds of sweet items to savour your guest’s tastebuds! These desserts are all served in miniature shot glasses!

     

  1. Tiramisu (Layers of sponge and cream with a rich coffee and whiskey flavouring throughout, topped with dusted chocolate!)
  2. Trifle (Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce, dusted with icing sugar)
  3. Chocolate Mouse (Made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of nougat, nuts and dark Swiss chocolate!)
  4. Passionfruit Flummery (Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of tangy passionfruit)
  5. Chocolate Ripple Cake (Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple thickened cream to create a cookies and cream taste)
  6. Cream Horns (Flaky buttery puff pastry, in the shape of a cone, filled with raspberry jam, and thick cream, garnished with a cherry – not served in shot glass, as they are in their own cone shape)

Fabulous Fingerfood Menu

Staff Options

Add staff options to suit your requirements, to make the event completely hassle free.

Supervisor: $38.00 Per Hour – Minimum 3 hours Assistant: $34.00 Per Hour – Minimum 3 hours Bar Staff: $34.00 Per Hour – Minimum 3 hours Time begins from when your staff arrive at your door, allowing you to only pay for what you use!

These pricings are all included in our packages of Finger Food for your convenience; we have even included the appropriate staff per size of order!

Supervisor – These staff are trained by Fabulous Fingerfood to be of great use within the kitchen to prepare the food products. They understand the importance of health and safety requirements and have all passed level 2 food safety handling licenses. They are also supervisor’s, who will look after the schedule of events of the function, liaising with the host to ensure the event runs smoothly and directing the staff below them (assistant) to the places they are needed. When there is a situation of only requiring the one staff member, a supervisor will be required to operate and run the kitchen area.

Assistant – Assistants are to be used alongside Supervisor staff. They are also trained with the appropriate health licenses, but do not have as far extensive training as Supervisors do for the kitchen area. These staff are great to work the “floor” of your function, namely “front of house” staff. They are chirpy, friendly and courteous to your guests, being efficient but yet not pushy to your guests.

Bar Staff – Bar Staff are there for our beverage packages, ours or your own supplied. Our bar staff are trained with RSA (Responsible Service of Alcohol), and understand all factors about wines, beers and sparkling. They can operate behind a bar situation, allowing for your guests to have a clear defined area of where to get a beverage, or with more staff at hand, they can walk through your party – similar to food assistants, with a non slip platter of variety of drinks being served for your guests.

Staff can take your entire function off your hands, allowing you to be with your guests and enjoy the function as it should be. We have a large pool of qualified professional staff in many locations across metropolitan Melbourne and Sydney, so we can look after your requirements!

Our staff come to your function BEFORE the guests arrive, (or later if you choose) set up, heat and prepare platters, serve your guests and once time frame has finished, they pack up and cleanup leaving your function area/or kitchen as if they were never there!

Finger Food Company Australia Wide

Sunday, April 19th, 2009

Fabulous Finger Food Is Now Availble Australia Wide

just call 1800-251-440 for your nearest branch

http://tinymce.moxiecode.cp/mce_temp_url

Event Catering From Leading Caterers

Friday, April 17th, 2009

Themed event, function and celebration catering
www.mycaterer.com.au  or

http://www.allsuburbs.com.au/sydney_spit_roast/ 

 Catering specialises in catering events, functions and celebrations with a ‘themed’ difference. Please contact us when next you’re planning a function with a desire for your guest to leave with “WOW” in their mind.
Fabulous finger food Finger food for cocktail parties Barbecue parties Spit roasts Buffets

  • Anniversary Celebration
  • Australia Day Functions
  • Birthday Parties
  • Boardroom Meetings
  • Bus Tours
  • Car Rallies
  • Charity Days
  • Christmas in July
  • Christmas Parties & Dinners
  • Clipsal 500 Parties & Catering
  • Conferences
  • Corporate Box Catering
  • Corporate Retreat & Rejuvenation Seminars
  • Event & Festival Management
  • Executive Picnic Hampers & Baskets
  • Fancy Dress & Theme Nights
  • Funeral Wakes & Celebrations
  • Garden Parties
  • Golf Days
  • Gourmet Barbecues
  • Lavish Ladies Lunches & Pampering Days
  • Melbourne Cup
  • Murder Mystery Night Dinners
  • New Year Parties
  • Product Launches
  • Romantic Picnics & Dinners
  • Seminar Catering
  • Sporting & Social Club Functions
  • Themed Corporate Events with Precision

Spitroast & Barbecue Caterers

Thursday, April 16th, 2009

Need spitroast or Barbecue Catering see http://mycaterer.com.au or call  1800-727-843

1: Traditional Aussie BBQ

  • Chipolata sausages & caramelized onions
  • Sesame Beef Kebabs with red capsicum and spanish onion
  • Prawn skewers marinated in chilli and garlic
  • 4 fresh salads
  • Seasonal fruit platters
  • Damper Rolls and butter

2: Seafood Delight

  • Lemon Pepper Calamari
  • Prawns Skewers marinated in chilli and garlic
  • Char-grilled Baby Octopus
  • Whole Atlantic Salmon
  • Vegetarian selection
  • 4 fresh salads
  • Seasonal fruit platters
  • Damper Rolls and butter

 3: Gourmet BBQ

  • Marinated Baby Lamb Cutlets with Mint Pesto
  • Whole Atlantic Salmon
  • Beef Tenderloin Kebabs
  • Cajun Chicken Breasts
  • Char grilled Vegetables
  • Barramundi Skewers
  • 4 fresh Salads
  • Seasonal fruit platters
  • Damper Rolls and butter

Office Catering AllSuburbs Catering

Thursday, April 16th, 2009

If you are looking for nice finger food and would like up to 3 quotes see www.mycaterer.com.au
Abbotsbury, Abbotsford, Acacia Gardens, Agnes Banks, Airds, Akuna Bay, Alexandria, Alfords Point, Allambie, Allambie Heights, Allawah, Ambarvale, Annandale, Annangrove, Arcadia, Arncliffe, Arndell Park, Artarmon, Ashbury, Ashcroft, Ashfield, Asquith, Auburn, Auburn North, Auburn South, Auburn West, Audley, Austral, Avalon

Badgerys Creek, Balgowlah, Balgowlah Heights, Balmain, Balmain East, Balmoral, Balmoral Beach, Bangor, Banksia, Banksmeadow, Bankstown, Bankstown Airport, Barangaroo, Barden Ridge, Bardwell Park, Bardwell Valley, Barra Brui, Bass Hill, Baulkham Hills, Bayview, Beacon Hill, Beaconsfield, Beaumont Hills, Beauty Point, Beecroft, Belfield, Bella Vista, Bellevue Hill, Belmore, Belrose, Ben Buckler, Berala, Berkshire Park, Berowra, Berowra Creek, Berowra Heights, Berowra Waters, Berrilee, Beverly Park, Beverly Hills, Bexley, Bexley North, Bickley Vale, Bidwill, Bilgola, Bilgola Plateau, Birchgrove, Birkenhead Point, Birrong, Blackett, Blacktown, Blair Athol, Blairmount, Blakehurst, Bligh Park, Bobbin Head, Bondi, Bondi Beach, Bondi Junction, Bonnet Bay, Bonnyrigg, Bonnyrigg Heights, Bossley Park, Botany, Bow Bowing, Box Hill, Bradbury, Breakfast Point, Brighton-le-Sands, Bringelly, Broadway, Bronte, Brooklyn, Brookvale, Bundeena, Bungan Head, Burraneer, Burwood, Burwood Heights, Busby

Cabarita, Cabramatta, Cabramatta West, Cambridge Gardens, Cambridge Park, Camden, Camden South, Camellia, Cammeray, Campbelltown, Camperdown, Campsie, Canada Bay, Canley Heights, Canley Vale, Canoelands, Canterbury, Careel Bay, Caringbah, Carlingford, Carlton, Carramar, Carss Park, Cartwright, Castle Cove, Castle Hill, Castlecrag, Castlereagh, Casula, Catherine Field, Cattai, Cawdor, Cecil Hills, Cecil Park, Centennial Park, Chatswood, Chatswood West, Cheltenham, Cherrybrook, Chester Hill, Chifley, Chippendale, Chipping Norton, Chiswick, Chullora, Church Point, Circular Quay, Claremont Meadows, Clarendon, Clareville, Clareville Beach, Claymore, Clemton Park, Clifton Gardens, Clontarf, Clovelly, Clyde, Coasters Retreat, Cobbitty, Cockatoo Island, Colebee, Collaroy, Collaroy Plateau, Colyton, Como, Concord, Concord West, Condell Park, Connells Point, Coogee, Cottage Point, Cowan, Cranebrook, Cremorne, Cremorne Point, Crestwood, Cromer, Cronulla, Crows Nest, Croydon, Croydon Park, Curl Curl, Currans Hill

Daceyville, Dangar Island, Darling Harbour, Darling Point, Darlinghurst, Darlington, Davidson, Dawes Point, Dean Park, Dee Why, Denham Court, Denistone, Denistone East, Denistone West, Dharruk, Dobroyd Point, Dolans Bay, Dolls Point, Doonside, Double Bay, Dover Heights, Drummoyne, Duffys Forest, Dulwich Hill, Dundas, Dundas Valley, Dunheved, Dural

Eagle Vale, Earlwood, East Botany, East Gordon, East Hills, East Killara, East Lindfield, East Ryde, East Sydney, Eastern Creek, Eastgardens, Eastlakes, Eastwood, Edensor Park, Edgecliff, Edmondson Park, Elanora, Elderslie, Elizabeth Bay, Ellis Lane, Emerton, Emu Heights, Emu Plains, Enfield, Engadine, Englorie Park, Enmore, Epping, Ermington, Erskine Park, Erskineville, Eschol Park, Eveleigh

Fairfield, Fairfield East, Fairfield Heights, Fairfield West, Fairlight, Fiddletown, Five Dock, Flemington, Forest Glen, Forest Lodge, Forestville, Fox Valley, Freemans Reach, Frenchs Forest

Galston, Garden Island, Georges Hall, Georges Heights, Gilead, Girraween, Gladesville, Glebe, Glebe Point, Glen Alpine, Glendenning, Glenfield, Glenhaven, Glenmore Park, Glenorie, Glenwood, Glossodia, Goat Island, Gordon, Gore Hill, Granville, Grasmere, Grays Point, Green Valley, Greenacre, Greendale, Greenfield Park, Greenwich, Greystanes, Guildford, Guildford West, Gymea, Gymea Bay

Haberfield, Hammondville, Harbord, Harrington Park, Harris Park, Hassall Grove, Haymarket, Heathcote, Hebersham, Heckenberg, Henley, Hillsdale, Hillside, Hinchinbrook, Hobartville, Holroyd, Holsworthy, Homebush, Homebush Bay, Homebush West, Horningsea Park, Hornsby, Hornsby Heights, Horsley Park, Hoxton Park, Hunter’s Hill, Huntingwood, Huntleys Cove, Huntleys Point, Hurlstone Park, Hurstville, Hurstville Grove

Illawong, Ingleburn, Ingleside

Jamisontown, Jannali

Kangaroo Point, Kareela, Kearns, Kellyville, Kellyville Ridge, Kemps Creek, Kensington, Kenthurst, Kentlyn, Killara, Killarney Heights, Kings Cross, Kings Langley, Kings Park, Kingsford, Kingsgrove, Kingswood, Kirkham, Kirrawee, Kirribilli, Kogarah, Kogarah Bay, Ku-ring-gai Chase, Kurnell, Kyeemagh, Kyle Bay

La Perouse, Lakemba, Lalor Park, Lane Cove, Lane Cove North, Lane Cove West, Lansdowne, Lansvale, Lavender Bay, Laughtondale, Leichhardt, Leets Vale, Lemongrove, Leonay, Leppington, Lethbridge Park, Leumeah, Lewisham, Liberty Grove, Lidcombe, Lidcombe North, Lilli Pilli, Lilyfield, Lindfield, Linley Point, Little Bay, Liverpool, Llandilo, Loftus, Londonderry, Long Point, Longueville, Lower Portland, Lucas Heights, Luddenham, Lugarno, Lurnea

Macquarie Fields, Macquarie Links, Macquarie Park, Maianbar, Malabar, Manly, Manly Vale, Maraylya, Marayong, Maroota, Maroubra, Maroubra Junction, Marrickville, Marrickville South, Marsden Park, Marsfield, Mascot, Matraville, Mays Hill, McGraths Hill, McMahons Point, Meadowbank, Melrose Park, Menai, Menangle Park, Merrylands, Merrylands West, Middle Cove, Middle Dural, Middleton Grange, Miller, Millers Point, Milperra, Milson Island, Milsons Passage, Milsons Point, Minchinbury, Minto, Minto Heights, Miranda, Mona Vale, Monterey, Moore Park, Moorebank, Morning Bay, Mortdale, Mortlake, Mosman, Mount Annan, Mount Colah, Mount Druitt, Mount Kuring-Gai, Mount Lewis, Mount Pleasant, Mount Pritchard, Mount Vernon, Mulgoa, Mulgrave

Narellan, Narellan Vale, Naremburn, Narrabeen, Narraweena, Narwee, Nelson, Neutral Bay, Newbury, Newington, Newport, Newtown, Normanhurst, North Balgowlah, North Bondi, North Curl Curl, North Epping, North Manly, North Narrabeen, North Parramatta, North Richmond, North Rocks, North Ryde, North Seaforth, North St Ives, North St Marys, North Strathfield, North Sydney, North Turramurra, North Willoughby, North Wahroonga, Northbridge, Northmead, Northwood

Oakhurst, Oakville, Oatlands, Oatley, Old Guildford, Old Toongabbie, Oran Park, Orchard Hills, Osborne Park, Oxford Falls, Oxley Park, Oyster Bay

Paddington, Padstow, Padstow Heights, Pagewood, Palm Beach, Panania, Parklea, Parramatta, Peakhurst, Peakhurst Heights, Pemulwuy, Pendle Hill, Pennant Hills, Penrith, Penshurst, Petersham, Phillip Bay, Picnic Point, Pitt Town, Pitt Town Bottoms, Pleasure Point, Plumpton, Point Piper, Port Botany, Port Hacking, Potts Hill, Potts Point, Prairiewood, Prestons, Prospect, Punchbowl, Putney, Pymble, Pyrmont

Quakers Hill, Queens Park, Queenscliff

Raby, Railway Square, Ramsgate, Ramsgate Beach, Randwick, Redfern, Regents Park, Regentville, Revesby, Revesby Heights, Rhodes, Richmond, Riverstone, Riverview, Riverwood, Rockdale, The Rocks, Rodd Point, Rookwood, Rooty Hill, Rose Bay, Rosebery, Rosehill, Roselands, Rosemeadow, Roseville, Roseville Chase, Rossmore, Round Corner, Rouse Hill, Rozelle, Ruse, Rushcutters Bay, Russell Lea, Rydalmere, Ryde

Sackville North, Sadleir, Sandringham, Sandy Point, Sans Souci, Scheyville, Schofields, Scotland Island, Seaforth, Sefton, Seven Hills, Shalvey, Shanes Park, Silverwater, Singletons Mill, Smeaton Grange, Smithfield, South Coogee, South Granville, South Hurstville, South Maroota, South Penrith, South Turramurra, South Wentworthville, South Windsor, Spit Junction, Spit, The, Spring Farm, St Andrews, St Clair, St Helens Park, St Ives, St Ives Chase, St Johns Park, St Leonards, St Marys, St Peters, Stanhope Gardens, Stanmore, Strathfield, Strathfield South, Strawberry Hills, Summer Hill, Surry Hills, Sutherland, Sydenham, Sydney (see also: City of Sydney), Sylvania, Sylvania Waters

Tamarama, Tarban, Taren Point, Telopea, Tempe, Tennyson Point, Terrey Hills, The Ponds, Thompsons Corner, Thornleigh, Toongabbie, Town Hall, Tregear, Turramurra, Turrella

Ultimo, Undercliffe

Varroville, Vaucluse, Villawood, Vineyard, Voyager Point

Wahroonga, Waitara, Wakeley, Wallacia, Wareemba, Warrawee, Warriewood, Warwick Farm, Waterfall, Waterloo, Watsons Bay, Wattle Grove, Waverley, Waverton, Wedderburn, Wentworthville, Werrington, Werrington County, Werrington Downs, West Hoxton, West Killara, West Lindfield, West Pennant Hills, West Pymble, West Ryde, Westleigh, Westmead, Wetherill Park, Whalan, Whale Beach, Wheeler Heights, Wiley Park, Willmot, Willoughby, Willoughby East, Windsor, Windsor Downs, Wingala, Winston Hills, Wisemans Ferry, Wolli Creek, Wollstonecraft, Woodbine, Woodcroft, Woodpark, Woollahra, Woolloomooloo, Woolooware, Woolwich, Woronora, Woronora Heights

Yagoona, Yarramundi, Yarrawarrah, Yennora, Yowie Bay

Zetland

 

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Caterers Give Away A $100 Voucher

Wednesday, April 15th, 2009

Sydneys Leading Caterer gives away $10,000 worth of vouchers

Wednesday, April 15th 2009

 

 www.mycaterer.com.au is 6 specialist caterers who have got together to do a special offer during these tuff times yes we will give you a $100 voucher for you your family or friends to use at your next party spitroast ,barbecue fingerfood  cocktail party
Help  me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 100 people to ring me,
Muriell ,or that cynic Jeff 02 9896 6006 or send us an email with your
address jeff@allsuburbs.com.au and
we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our
finger food see our special free offer here

http://www.youtube.com/watch?v=DVX5jMHhpog

 

SPECIAL BONUS

tell us what colour shirt jeff was wearing and we also make you a vip member of  www.allsuburbs.com.au 

normally $195 it gives you heaps of special offers free movie tickets , harbour cruises parties race days discount accomodation vouchers

and this month you can download a $1000 worth of party vouchers  so go now to www.allsuburbs.com.au  and join the vip club

 

 

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Save Money On Wedding Catering

Friday, April 10th, 2009

Do you have champagne taste and caviar dreams, on a white bread and soda pop budget? Don’t worry, you can still have a beautiful but cheap wedding. Check out these great ways to cut costs and save money.

one sure way is to get quotes from up to 6 caterers here http://mycaterer.com.au/ they are australia wide and will beat any internet qoute by 10%

1. Trim Your Wedding Guest List
Each time you add a name to your invitation list, you’re increasing your budget significantly. It’s not just the catering costs, but also the extra centerpieces, favors, rentals, etc. Don’t invite anyone you haven’t talked to in five years. Don’t feel obligated to let single people bring a date. Avoid feeling pressured to invite all your work colleagues. And don’t let your friends bring their children. You can also decide to eliminate categories like “relatives more distant than first cousins” or “friends from volunteer work.” By not inviting anyone from that group, you’ll help avoid hurt feelings.
2. Save Postage on Your Wedding Invitations
Forgo the inner envelope and blotter paper, which are leftover relics from times when ink needed time to dry, and people wanted a pristine envelope. Rather than having a reply card, ask guests to reply online or by the telephone. Not only will you save money from the printer bill, it should also reduce your postage expense.
3. Shop Sample Sales and the Internet for Cheap Wedding Dresses
If you wear a 6, 8, or 10, check out sample sales, which generally happen once a year. It’s a great opportunity to get a designer dress at rock-bottom prices. You can also look on eBay, Craigslist and other websites for deals on used wedding dresses. Remember that cleaning the delicate fabric of a wedding dress may cost up to $250, so avoid the cheap dress with the filthy hem. And many towns have a shop where you can rent a wedding dress, saving you hundreds and hundreds of dollars.
4. Change the Day of the Week
Have your wedding on a weeknight or a Sunday. There is less demand for these dates, so vendors will often be willing to give you a better rate.
5. Save Money on Church Decorations
For religious weddings, consider having your wedding near a major holiday. The church will already be decorated, saving you lots of money on flowers. On other days, look for simplicity. A candlelit ceremony can be romantic, gorgeous, and inexpensive.

6. Learn to Ask for Help to Save Money
If you want to have a cheap wedding, pool your friends’ and family’s resources. Think of musicians you know, well-spoken friends who could be your officiant, and crafty people who can help you assemble things. They will generally be honored to be a special part of your big day. Also look for money-saving tips everywhere. Check websites such as wedfrugal.com and frugalbride.com, and ask friends and family members for what they did to save money on their big day.
7. Get Crafty – Do It Yourself
Throw a “pitch-in party,” where you ask your friends to be a special part of your wedding by helping you assemble favors and make invitations, centerpieces, and other homemade inexpensive touches. Be sure to put out delicious snacks and have inspiring tunes on the stereo, so that your friends feel like they’re at a party, not just part of an assembly line. Click the link below for DIY wedding projects.
8. Look for Cheap Wedding Food and Drink
Be honest with your caterer about your need to save money. Ask them which are the least expensive entrees and whether a buffet is cheaper than a seated dinner. See if they’ll let you provide your own liquor, or if serving only wine and beer will be cheaper than a full bar. Also consider only having the bar open during your cocktail hour, then serving an inexpensive wine with dinner. Especially if you and your fiance don’t drink, consider having a dry wedding.
9. Make the Most of eBay
eBay, eBay, eBay. It’s a great source for everything from second-hand dresses to wedding favors, cake toppers, ring pillows and more. Be sure to allow ample time for the auction to end, and for shipping. Look for trusted sellers whose feedback indicates they have accurately represented what they have sold.
10. Consider Cheap Wedding Invitations
Don’t go for engraving – regular printed invites work just as well. There are a variety of cheap wedding invitations available on the internet. For a casual wedding, consider printing your own invites from your home computer. Stationery stores now sell printed paper meant to use in a home printer as cheap wedding invitations.