Archive for March, 2009

Sandwich Platters All suburbs 7 days

Friday, March 27th, 2009

Gourmet Sandwiches Fillings

  • Roast prime aged beef and horseradish
  • Avocado and goats cheese
  • Smoked salmon and cream cheese
  • Traditional salad fillings
  • Chicken avocado & toasted pinenut
  • Shaved leg ham and mustard
  • Tuna celery and salad sprout mix
  • Roast lamb and chutney
  • Roast pork and apple sauce
  • Pastrami, gruyere cheese and pickles
  • Spiced cream cheese
  • Ham, pickled onions and pea sprouts
  • Spiced cream cheese
  • Chargrilled capsicums marinated
  • Artichokes, semi dried tomatoes

Gourmet Sandwiches Styles

  • Point and ribbon sandwiches – Three ribbons or four points per round
  • Deli-style vienna sour dough bread – Two large halves per round
  • Club sandwiches – Three ribbons per round
  • Assorted knot, shell and Turkish bread rolls – Assorted halves and fingers
  • Focaccias with assorted toppings cut into bite size fingers
  • New York style bagels – Mini size or Regular
  • Pita pockets & mountain bread wraps – one individual pita or wrap per round
  • Mini Baguettes – Served whole, one mini baguette per round

Hospitality Staff For Your Party

Friday, March 27th, 2009

see www. for great spit roast caterers or fabulous cocktail parties
do you supply staff? if so how many staff do I need for my function ?
we have a large team of friendly & professional waiters, bar staff, chefs & function managers. the number of staff you require to help with your function or event depends on the number of guests you need to cater for. as a general rule of thumb we recommend:

finger food, cocktail function buffet boardroom / sit down plated
chef 1:100 1:50 1:20
wait staff 1:50 1:30 1:20
bar staff 1:50 1:30 1:30

> do I need a chef?
chefs are normally required where food needs preparation or cooking on site but this may not be necessary depending on event numbers and specific menu items chosen. we can discuss any specific on-site food preparation requirements with you.


Friday, March 27th, 2009


BBQ Roast catering is a delicious way to serve a hearty meal at a large event or party. barbeque catering helps create a great atmosphere that just can’t be beaten. The distinct flavour of barbeque really sets the scene and helps make your next party or function something really special.

Take a look at their web sites (by clicking on the links below), give them a call and choose which one you want to make Your Caterer! or use our online quote tool here

  • All Suburbs Catering
    1300 368 512
  • Budget Catering
    1300 727 843
  • Dial A Spit Roast
    1300 368 913

All Areas Party Hire
02 8711 4557

Platters of Food From Office Caterers

Friday, March 27th, 2009

Platter Catering for Office Functions see

Cold platters Hot platters

cold platter sandwich catering
hot platters catering office
Hot & Cold canapes, finger foods and platters to suit your next office party, meeting or other function!Check out our assortment of finger food and platters available for these events. is the office catering specialists.

Each Platter under each category will cater for approximately 15 – 20 people. Minimum platter orders $250 48 hours notice required Preparation /Delivery fee ask staff for details of your area all platters available 7 days per week! Add 10% GST to all accepts all forms of payment options; including Direct Deposit, all major credit cards, Cash on Delivery and Cheque.


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Mycaterer for 6 Free Catering Quotes

Friday, March 27th, 2009

About Us –  is an ordering platform with a dedicated customer service team creating convenience, reliability and efficiency for corporate and event catering as well as other corporate services.

We have sourced and networked with a number of Australias best corporate food and service suppliers and brought it all together to create the most convenient ordering platform available., fax, or by phone and our representatives will take care of the rest. free call 1800-727-843

Use us if you need to:

  • Order catering for meetings or special events
  • Allocate the cost of food orders to clients, projects, deals, or departments
  • Have employees that order food,  items to the office
  • Pay for employee overtime meals or working lunches
  • Purchase cakes, Alcohol, for the office and events
  • hot or cold platters
  • Need multiple quotes for upcoming job tenders

Other solutions:

  • Convenient fast and reliable service
  • Any budgets or needs can be accommodated for
  • Matching customers to the best of class caterers
  • one call gets it all 1800-727-843
  • Online ordering, tracking and reporting.
  • Flexible ordering time
  • No extra fees or charges to the customer for our service
  • Experts in portion management(saving money and time)
  • Exciting customer reward program see to join vip club
  • Large menu variety in one place
  • Dynamic menus that are updated real-time by suppliers
  • Strict quality controls on our partner suppliers to ensure high standard of customer satisfaction.
  • Capitalise on our already established relationship and buying power with our caterers and suppliers

Hot Finger Food From Sydney Caterers

Friday, March 27th, 2009

need great finger food for your cocktail party

Hot Selection


Thai pork spring rolls with sweet dipping sauceGyoza -Japanese dumpling lightly fried served with light soy sauce on China spoon view picture

Sliced roasted pork fillet with mustard, sage and prosciutto

Thai pork balls wrapped with noodles

Beef and Lamb

Thai beef curry puff view picture Thai spicy beef salad on baked wonton pastry

Grilled rump cubes on fancy skewer served with Japanese style mayonnaise view picture

Grilled French lamb cutlets with fresh lemon juice


Thai chicken satay with roasted peanut sauceButter chicken served on Papadum

Japanese chicken yakitori view picture

Thai minced chicken salad tartlet

Tandoori chicken skewer with cucumber & yoghurt dip

Money bag – chicken with water chestnut wrapped in wonton pastry


Garlic and pepper prawns view picture Tempura prawns with soy and ginger sauce

Chilli crusted tiger prawns with fresh lime and garlic sauce

Crumbed Whiting fillets and creamy tartare sauce

Poached scallop with thai spicy sauceSalt & pepper squid

Thai fish cakes with cucumber sauce

Prawn salad with Thai dressing


Vegetarian curry puffsPumpkin and carrot in chickpea batter served with chutney

Zucchini surprise – zucchini with Haloumi with lemon cream

Quiche – spinach & fetta

Thai sweet corn cakes with sweet chilli sauce

Brisbane Finger Food Caterers

Thursday, March 26th, 2009


  • We also Cater for other areas of Brisbane:

    North Brisbane

    South Brisbane

    East Brisbane



    Moreton Bay



Perth Caterer Celebrates 20 Years

Thursday, March 26th, 2009

Perth Caterer Celebrates 20 Years with a BBQ Party to Remember

Australias  Leading Caterer, Jeff Veale from All Suburbs Catering took time out of his busy schedule to celebrate 20 years in the catering business, by launching a new BBQ service in time for the busy Christmas Party Catering season.

With Spit Roasts, finger foods, wedding catering and office platters, All Suburbs Catering has all your function and party needs taken care of.

See to get your quote for your upcoming party or function.

To help celebrate this special occasion watch the video below to see Jeff’s super special.

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Barbeque Caterers All Suburbs Perth

Thursday, March 26th, 2009

  Want a great funtion at your place barbecue .spit roast ,or finger food

see to see 6 great caterers

   Traditonal Aussie BBQ

·       Chipolata sausages & caramelized onions

·       Sesame Beef Kebabs with red capsicum and spanish onion

·       Prawn skewers marinated in chilli and garlic

·       4 fresh salads

·       Seasonal fruit platters

·       Damper Rolls and butter


                       2: Seafood Delight

·       Lemon Pepper Calamari

·       Prawns Skewers marinated in chilli and garlic

·       Char-grilled Baby Octopus

·       Whole Atlantic Salmon

·       Vegetarian selection

·       4 fresh salads

·       Seasonal fruit platters

·       Damper Rolls and butter


                  3: Gourmet BBQ

·       Marinated Baby Lamb Cutlets with Mint Pesto

·       Whole Atlantic Salmon

·       Beef Tenderloin Kebabs

·       Cajun Chicken Breasts

·       Char grilled Vegetables

·       Barramundi Skewers

·       4 fresh Salads

·       Seasonal fruit platters

·       Damper Rolls and butter

  • Boardroom Meetings
  • Morning & Afternoon Teas
  • Seminars & Conferences
    Luncheons & Dinners
  • Product Launches
  • Exhibitions & Special Promotions
  • We can also cater for all your private functions…Wedding, Parties, Anything!

Barbecue Caterers Spit Roasts Opens In Perth

Thursday, March 26th, 2009


see  for spit roasts and barbecues

Menu 1 includes supply of quality serviettes.

Menus 2 – 7 include supply of disposable plates, cutlery and serviettes.

Staff included for functions with 40 or greater adult guest numbers.

MENU 1 Sausage Sizzle $6.00pp

BBQ sausages

Grilled onions

Fresh bread rolls

Selection of sauces

MENU 3 Gourmet Sausage Sizzle $12.50pp

Gourmet sausages

Herb and garlic chicken skewers

Honey and soy beef kebabs

Grilled onions

Fresh bread rolls

Selection of sauces

MENU 5 Prestige Barbecue $16.80pp

Gourmet sausages

Herb and garlic chicken skewers

Honey and soy beef kebabs

Grilled onions

Baked potato with sour cream and chives

Tossed garden salad


Fresh dinner rolls and butter portions

Selection of sauces and condiments

MENU 2 German Barbecue $12.00pp

‘Elmars’ premium bratwurst


Seeded mustard

Sweet mustard

Grated cheese

Fresh bread rolls

MENU 4 English Barbecue $13.50pp

Thick pork sausages

Beef burger

Grilled onions

Grated cheese

Shredded lettuce

Sliced tomato

HP sauce

Tomato sauce

Hot dog and burger buns

MENU 6 Gourmet Barbecue $18.00pp

Gourmet sausages

Marinated Frenched lamb cutlets

Chicken satay sticks with spicy peanut marinade

Grilled onions

German potato salad

Tossed garden salad

Tropical coleslaw

Fresh dinner rolls and butter portions

Selection of sauces and condiments

MENU 7 Executive Barbecue $28.50pp

Porterhouse steak

Marinated lamb cutlets

Grilled salmon fillet

Barbecued garlic prawns

Baked potato with sour cream and chives

Spinach, cherry tomato and feta with white

balsamic dressing

Caesar salad

Tropical coleslaw

Fresh dinner rolls and butter portions

Selection of sauces and condiments


Soft drinks (cans) $1.30ea

Bottled water $1.80ea

Bottled orange juice $2.90ea

Bags of ice $4.95ea

Rubbish bins $6.00ea

Trestles (1.8m) $10.50ea

Trestle linen (1.8m) $9.90ea

Ice tubs / eskies – various sizes available,