Sandwich Platters All suburbs 7 days
Friday, March 27th, 2009see www.fingerfoods.com.au
Gourmet Sandwiches Fillings
- Roast prime aged beef and horseradish
- Avocado and goats cheese
- Smoked salmon and cream cheese
- Traditional salad fillings
- Chicken avocado & toasted pinenut
- Shaved leg ham and mustard
- Tuna celery and salad sprout mix
- Roast lamb and chutney
- Roast pork and apple sauce
- Pastrami, gruyere cheese and pickles
- Spiced cream cheese
- Ham, pickled onions and pea sprouts
- Spiced cream cheese
- Chargrilled capsicums marinated
- Artichokes, semi dried tomatoes
Gourmet Sandwiches Styles
- Point and ribbon sandwiches – Three ribbons or four points per round
- Deli-style vienna sour dough bread – Two large halves per round
- Club sandwiches – Three ribbons per round
- Assorted knot, shell and Turkish bread rolls – Assorted halves and fingers
- Focaccias with assorted toppings cut into bite size fingers
- New York style bagels – Mini size or Regular
- Pita pockets & mountain bread wraps – one individual pita or wrap per round
- Mini Baguettes – Served whole, one mini baguette per round



