Hot Finger Food From Sydney Caterers

need great finger food for your cocktail party

Pork

Thai pork spring rolls with sweet dipping sauceGyoza -Japanese dumpling lightly fried served with light soy sauce on China spoon

Sliced roasted pork fillet with mustard, sage and prosciutto

Thai pork balls wrapped with noodles

Beef and Lamb

Thai beef curry puff Thai spicy beef salad on baked wonton pastry

Grilled rump cubes on fancy skewer served with Japanese style mayonnaise

Grilled French lamb cutlets with fresh lemon juice

Chicken

Thai chicken satay with roasted peanut sauceButter chicken served on Papadum

Japanese chicken yakitori

Thai minced chicken salad tartlet

Tandoori chicken skewer with cucumber & yoghurt dip

Money bag - chicken with water chestnut wrapped in wonton pastry

Seafood

Garlic and pepper prawns Tempura prawns with soy and ginger sauce

Chilli crusted tiger prawns with fresh lime and garlic sauce

Crumbed Whiting fillets and creamy tartare sauce

Poached scallop with thai spicy sauceSalt & pepper squid

Thai fish cakes with cucumber sauce

Prawn salad with Thai dressing

Vegetarian

Vegetarian curry puffsPumpkin and carrot in chickpea batter served with chutney

Zucchini surprise - zucchini with Haloumi with lemon cream

Quiche - spinach & fetta

Thai sweet corn cakes with sweet chilli sauce

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This entry was posted on Friday, March 27th, 2009 at 5:03 am and is filed under Caterer News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.