Wedding Finger Food Sydney

this year brides are turning to finger food caterers as a way to save money to get quotes from 6 sydney caterers see www.mycaterer.com.au

COLD APPETISERS:

  • Thai Beef Salad Rolls with Dipping Sauce
  • Mixed Sushi
  • Lamb Souvlaki
  • Pizzettes with Smoked Salmon, Rocket and Capers
  • Lavosh Topped with Roast Capsicum and Pistachio Pesto
  • Crostini Tonnato
  • Brushetta Caprese
  • Corn Fritters with Avocado Salsa
  • Chevre Crostini with Beetroot Relish
  • Blini with Smoked Chicken & Dill Remoulade
  • Tomato & Leek Tartlet with Citrus Labne Cheese
  • Marinated Baby Octopus
  • Mini Club Sandwiches
  • San Choy Bow Roulettes
  • Antipasto Skewers

HOT APPETISERS:

  • Mini Quiche
  • Tempura Whiting & Tartare
  • Asparagus and Brie Filo Parcels
  • Lamb Kofkas with Minted Yoghurt Dip
  • Spanish Tortilla with Roast Tomato Relish
  • Chicken Peanut Cakes with Sweet Chilli Sauce
  • Baby Shepherds Pie
  • Vegetable Spring Rolls with Dipping Sauce
  • Chicken Skewers with Peanut Satay Sauce
  • Thai Fish Cakes with Dipping Sauce
  • Moroccan Spiced Meatballs with Tomato Harissa Sauce
  • Salt and Pepper Chilli Squid
  • Grilled Lamb Skewers with Tsatziki
  • Olive and Caper Panzerotti with Chilli Jam
  • Vegetable Samosa with Mango Chutney
  • Hot Rendang Curry Taster with Jasmin Rice and Mango Chutney
  • Mediterranean Vegetable Pide
  • Eggplant And Goat Cheese Fritters
  • Portuguese Chicken Dippers with Piri Piri
  • Chipolatas with Garlic Olive Mash
  • Vegetable Pakoras with Mango Chutney
  • Chevapici Spiced Pork Fingers
  • Warm Prosciutto & Gouda Crouton
  • Burek Spiced Meat Pastries
  • Moules Mariniere Mussels in White Wine Cream
  • Porcini Risotto Taster Spoon
  • Warm Pepperonata with Salsa Verde Taster Spoon
  • Baby Sausages filled with Brie and Chilli Onion Marmalade
  • Tempura Vegetable with Tamari

EXCLUSIVE CHOICES

COLD APPETISERS:

  • Pacific Oysters with Raspberry Vinegar, Lime & Cracked Peppercorn
  • Carpaccio Beef Fillet with Capers, Shaved Parmesan & Virgin Oil
  • Egg Roll of Tassie Salmon, Peppers and Aioli
  • Bloody Mary Oyster Shots
  • Prawn and Lime Ceviche Shot
  • Tartare of Blue Eye Cod
  • Galantine of Duck & Smoked Leg Ham
  • Asparagus & Salmon Bundle with Lime Aioli
  • Mini Seafood Salad Crepes
  • Peking Duck Pancakes with Shallot, Cucumber and Spicy Plum Sauce
  • Gravlax Salmon with Dill and Lime

HOT APPETISERS:

  • Chilli Poppers – Creamy Cheese Filled Jalapeno Peppers Fried & Served with Ranch Dressing
  • Crispy Rice Paper Roll with Perch & Coriander Pesto
  • King Prawn & Kaffir Lime Wontons
  • Asparagus Spear and Prosciutto Bundle with Hollandaise
  • Grilled Lamb Cutlets with Babaganouj
  • Rare Seared Salmon with Wasabi on Crouton
  • Mini Veal Parmigiana
  • Mini Fillet Mignon with Bearnaise

BENTO BOXES:

  • Beef Korma Curry with Jasmin Rice
  • Tempura Whiting & Chips with Tartare
  • Thai Salad with Beef or Chicken
  • Thai Red Chicken Curry with Jasmin Rice
  • Spicy Duck and Hokkien Noodle
  • Chicken Caesar Salad
  • Salt and Pepper Squid on Crisp Greens with Aioli

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