Archive for December, 2008

Gourmet Sandwiches & Box Lunches from Sydney Caterer

Wednesday, December 31st, 2008

you will be spoilt for choice when you see

Gourmet Sandwiches Fillings

* Roast prime aged beef and horseradish

* Avocado and goats cheese

* Smoked salmon and cream cheese

* Traditional salad fillings

* Chicken avocado & toasted pinenut

* Shaved leg ham and mustard

* Tuna celery and salad sprout mix

* Roast lamb and chutney

* Roast pork and apple sauce

* Pastrami, gruyere cheese and pickles

* Spiced cream cheese

* Ham, pickled onions and pea sprouts

* Spiced cream cheese

* Chargrilled capsicums marinated

* Artichokes, semi dried tomatoes

Gourmet Sandwiches Styles

* Point and ribbon sandwiches – Three ribbons or four points per round

* Deli-style vienna sour dough bread – Two large halves per round

* Club sandwiches – Three ribbons per round

* Assorted knot, shell and Turkish bread rolls – Assorted halves and fingers

* Focaccias with assorted toppings cut into bite size fingers

* New York style bagels – Mini size or Regular

* Pita pockets & mountain bread wraps – one individual pita or wrap per round

* Mini Baguettes – Served whole, one mini baguette per round

Sandwiches & Box Lunches Popular With Finger Food Caterers

Wednesday, December 31st, 2008

see  or for all your hot and cold platters
Sandwiches and working lunches
Suggested sandwiches
Ribbon sandwiches no crust
Pinwheel sandwiches
Served on white and brown bread

Minimum amounts 15 people – $10 per person
* Egg mayonnaise with chive.
* Champagne leg ham shaved with cheese and tomato
* Chicken mayonnaise with avocado
* Smoked salmon cream cheese and tomato
* Chicken, celery and almond
* Tuna, shallot and alfalfa
* Tomato, basil and cherry bocconcini
* Duck confit and blueberry chutney
* Turkey, cranberry and brie
* Hungarian salami and swiss cheese with pickle.

Basic sandwich fillings
A daily selection of sandwiches made on white or brown sliced bread,

Turkish bread, wholemeal or white damper rolls, on wrap bread, baguettes, foccacia, bagels or mini rolls.
Minimum amounts 20 people – $10 per person
* Herb marinated chicken breast, with avocado, tomato, salad and mayonnaise.
* Salad sandwich, tomato, alfalfa, sprouts, avocado, cucumber, lettuce, carrot, beetroot and mayo
* Smoked ham, sliced tasty cheese, lettuce, tomato and mayonnaise.
* Roast beef, caramelised onion, tomato, salad, mayonnaise.
* Tuna salad with shallot, corn, tomato and cucumber.
* Roasted vegetable sandwich with hummus tomato and salad.
* Turkey, avocado, brie, cranberry and salad.

Gourmet sandwich fillings
Minimum amounts 20 people $12- per person

A selection of fresh gourmet fillings, all orders for gourmet selections
Need 48hrs to assure availability. Gourmet sandwiches made on white or brown sliced bread,
Turkish bread, wholemeal or white damper rolls, on wrap bread, baguettes, foccacia, bagels or mini rolls.
* Leg ham with Clover Creek brie with semi-dried tomato, salad greens and lemon mustard mayonnaise.
* Tuna, , with shaved cucumber, Spanish onion, sumac, roasted capsicum, wild rocket and tomato.
* Smoked “A grade” salmon, baby capers, cream cheese, shallots, shaved cucumber and baby spinach.
* Herb chicken, fresh herb marinated chicken breast with sweet chilli mayonnaise, avocado, tomato and salad.
* Smoked chicken, shaved parmesan, watercress, mild Tabasco dressing and salad.
* Cajun chicken, with sweet corn, cherry tomato and celery salsa, with shaved cucumber and baby spinach.
* Italian corned beef, with homemade mustard pickles, swiss cheese and salad.
* Peppered roast beef with tapenade, wild rocket, blue cheese dressing and salad.
* Roasted charred vegetables with salad marinated fetta, wild rocket and hummus.
* Salad roll with shaved cucumber, carrot, salad greens, tomato, avocado and pinenut mayonnaise.
* Grilled chorizo with baby spinach, roasted roma tomato, grilled haloumi cheese and tapenade.
* Shaved prosciutto with baby bocconcini, fresh basil, sliced roma tomato, mescalin and dressing.
* BBQ Duck shredded with shallots, salad greens and pickled ginger mayo.
* Prawn and lemon pepper with avocado mayonnaise, shaved cucumber, tomato and salad.
* Button mushroom roasted in tapenade, with wild rocket and cous cous salad, and hummus.
* Turkey, roasted breast with cranberry, avocado, brie and salad
* Pork, baked pork loin in lemon and sage with watercress, roasted apple and mayonnaise.
* Salami, Hungarian salami with semi dried tomato, Swiss cheese, salad and pesto.
* Tandoori Chicken, with mango chutney, lettuce, minted shaved cucumber and radish.
* BBQ pork, with lettuce, shallots, tomato, coriander and hoisen sauce
* Morrocan lamb, with lettuce parsley, minted yoghurt and salad.
* Falafel, with roasted pumpkin, grilled haloumi, salad and tzatiki.
* Roasted baby beetroot with avocado with pesto and

Sydneys Leading Caterer gives away $10,000 worth of vouchers

Tuesday, December 23rd, 2008

$100 free vouchers For Spitroasts or

me girls. My husband says no one reads blogs, So i said i will give
away a $100 catering voucher to the first 50 people to ring me,
Carol,or that cynic Jeff 02 9896 6006 or send us an email with your
address and
we will mail you a voucher valid for 12 months. You can use it yourself
or give it to a friend to use on our wonderful spit roasts or our
finger foods


Due to the success of this promotion we only have 11 vouchers left
Jeff didnt realize how many people like you love to read blogs watch
this space for some great specials. PS want $1000 worth of party
coupons go to and join the free vip club new website for finger food

merry christmas to all our clients and friends xmas holidays

Special $10 Marketing Offer From Sydney Caterers To Test Catering Blogs

Sunday, December 21st, 2008

Can you help us ? We spend a fortune on advertising to get catering clients $200,000 a year just on yellowpages ! which we think is on the decline ,and most people are making their enquiry on line  to test this theory and to see if people really look at blogs we are have an a great offer for people who have a private party coming up with a least 40 guests we have 100 discounted parties to offer people who read our blog 


For just ten Bucks plus gst  thats just $10.00 pus 10% gst per guest we will give you a delicious Spitroast Buffet with 3 roast meats plus your choice of 10 fresh salads, crustry bread rolls ,steaming hot gravy


Or an all you can eat Barbeque Party  with Mixed Sausages ,Burgers, Chicken kebabs ,Vegetable burgers  Choose from 10 fresh salads ,crusty longrolls ,hamurger rolls and butter and mixed sauces


Want a Cocktail Party instead with great finger food  we will give you our Chefs Special 10 items for 10 bucks plus gstyou will get a combination of hot and cold food chicken, seafood, pastries ,vegetarian , meat some thing  to please every one

Now the bad news

only 17 parties  at this very special  price and only valid if booked before January  30th/2009  so hurry call now

Free call to Annie  1800-727-843  ps sorry your party must be in sydney* FOR THIS  GREAT OFFER 

Party Hints From Caterers

Sunday, December 21st, 2008

xmas man

Get up to six free quotes on catering from  Australias no 1  catering web site

23 Vital Questions you should be asking – when choosing a caterer

1. How many menu selections do you have? What are the cost variances per person?

2. Are you a full time caterer?

3. Do you usually cater for these types of party’s or events?

4. What is the staff dress code?

5. Can you provide a list of references? Can I speak with these people?

6. How much experience have you and your company had? Service

7. What type of service, sit down dinner, or buffet, would be the best?

8. Are glasses, plates and silverware provided; is there an extra cost for this?  see
9. Do you provide liquor? Can guests bring their own liquor on to the site?
if so is there a corkage fee?

10. Do you provide linens? Is there an extra cost for this?  see
11. What is included  in your rental provision? I.e. tables, chairs, etc.see
12. Is food provided for photographer, videographer, band or DJ?

13. What type of food items do you recommend for my budget and the number of guests see
14. What deposit is required?

15. What is your refund or cancellation policy?

16. Is there an overtime charge?

17. When is the final headcount, payment, deposit, due?

18. If we choose a buffet style, is the service included or is there an extra charge?

19. Can you advise me on how I can save money e.g if I provide the Linen myself etc?

20. Is there a payment plan?


21. What is your leftover policy?

22. Will you personally be there at the party? If you are unavailable for some reason, who will be your replacement?

23. Do you take care of the clean up? At what extra cost?