Melbourne Cup Gourmet Finger Food

Deluxe Cocktail Finger Food.

See  www.mycaterer.com.au  for lots of ideas and menus so that you can relax and enjoy your function.

• Szechwan Beef & Julienne vegetable parcels
• Variety of deluxe petit pies w/ assorted relish/chutney/chilli jams
• Poached chicken roulade w/ capsicum tapenade on croute
• Honey soy chicken w/ sesame seeds or
• Pumpkin /feta/caramelised onion tartlets
• Grilled Mushrooms w/ saffron baked ricotta or wilted spinach & Italian hard cheese
• Risotto cakes w/ smoked paprika relish
• Prawn skewers w/ ginger, black/white sesame seeds & Kim Chee dipping sauce
• Chilli/coriander Prawns w/ caramelised fruit
• Seared scallops with an Asian dressing & crisp salsa
• Tuna Tataki on crisp wontons
• Smoked Trout parmesan cups
• Sang Choy bow spoons
• Char grilled Chorizo and goats cheese w/ gazpachio salsa
• Mignette of quail & venison w/ red currant on toasted brioche
• Peking duck pancakes with hoi sin sauce

This entry was posted on Tuesday, November 4th, 2008 at 6:45 pm and is filed under Caterer News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.