Archive for May, 2008

Finger Food Caterers Brisbane & Adelaide

Saturday, May 31st, 2008

after 15 years of wowing sydney & Melbourne www.mrfingerfood.com.au finally comes to adelaide and brisbane

Mr Finger Food can service any small or large catering requirements you may have and is ideal for almost any function. The variety of menus offered allows customers to choose the appropriate mix of cuisine for each occasion. Choose from one of these specially designed packages or create your very own selection.

Our website runs you through the overall selection of menus available. With each set menu you can add further items from our overall Fingerfood selection, or simply design your entire unique combination from scratch. Once you are ready to order the hassle free process begins. Either contacts us manually via fax or phone, or order online using our new online ordering system and we will contact you to confirm your menu and function details.

Mr Finger Food offers a variety of value based packages including Finger Food Menu’s priced from $6.75 to $10.75 per person, Working Lunch Options from $9.50 to $13.50 and Boxed Lunches from $11.00 to $15 per person plus  GST. Or you may create your own menu from our Finger Food Selection at a price that suits you.

To compliment our excellent food we also offer three service and delivery options:

  • Pick Up - Available from our Sydney or Melbourne Showrooms  with food served on quality platters, which are to be returned the next day for a 5% discount on the total account.
  • Delivery - We will deliver to your venue and where necessary return to pick up any presentation platters. This option has a flat charge of $40.00
  • . for delivery in the greater metropolitan. Extra Delivery Charges may apply if outside the metropolitan regions.
  • Serviced - Fully serviced by uniformed professional staff, this option is available at $40.00 plus  GST. for delivery and $30.00 plus  GST. per hour-per staff member for a minimum of 4 hours.



Business functions, elegant weddings, large gourmet corporate functions, a 21st or maybe a small wedding anniversary celebration… whatever your occasion, large or small, Mr Finger Food can eliminate stress and compliment your successful function.


Free Vouchers from Sydneys leading caterer

Saturday, May 31st, 2008

$100 free vouchers For Spitroasts or fingerfood Help me girls. My husband says no one reads blogs, So i said i will give away a $100 catering voucher to the first 50 people to ring me, Carol,

or that cynic Jeff 02 9896 6006 or send us an email with your address jeff@allsuburbs.com.au and we will mail you a voucher valid for 12 months. You can use it yourself or give it to a friend to use on our wonderful spit roasts or our finger foods monday 19th due to the success of this promotion we only have 17 vouchers left Jeff didnt realize how many people like you love to read blogs watch this space for some great specials. PS want $1000 worth of party coupons go to www.allsuburbs.com.au and join the free vip club new website for finger food www.mrfingerfood.com.au

MrFingerfood New Finger Food Menu

Saturday, May 31st, 2008

Sample of Canapès

Sample of Canapès

Cold

Smoked Salmon Blinis with Horseradish Cream
Bloody Mary Shots
Tomato, Mozzarella & Black Olive Kebabs
Mini Prawn Tartlets topped with Lime & Dill Mayonnaise

Wraps with Goat’s Cheese, Mint & Roasted Red pepper or Smoked Salmon and Chive Cream Cheese
Parmesan Shortbread topped with Parsley Pesto & Tomato
Granary Squares topped with Rare Roast Beef
Quail’s Egg & Tomato Picks sprinkled with Herbs and Celery Salt
Smoked Duck Tartlets with Hoisin Sauce
Asparagus & Palma Ham Bundles

Hot (choice of 2)

Glazed Sausages with Honey & Mustard Dip
Filo Rolls with Herbed Artichoke and Parmesan
Filo Triangles with Saffron, Onion & preserved Lemon
Huntsmen, Date or Devil on Horseback
Thai Chicken Sausage Rolls
Warm Cheese Fondue served with Crunchy Cubes

Fabulous finger Food Does Catering All Over Sydney & Melbourne

Monday, May 26th, 2008

www.fingerfoods.com.au

Choose from 4 different menus, or customize your own!


When only the best will do, choose from our extensive gourmet menus

Great for the office lunch, or to add onto any function.

Full serviced bar, cocktails/mocktails, even simple bottles cold delivered!

Get your fingerfood delivered piping HOT, simple and effective, while high presentation!

Great for feeding a large mass of people, effective, tasty, affordable and healthy!

From simple BBQs through to our lucious gourmet, we have a package just for you!

A great addition to any function to finish off. See our extensive range of individual plated desserts!

Brilliant to be added onto the BBQ menu, or even as a side dish with fingerfood! Freshly prepared!

Gluten Free, Lactose / Dairy Free, Nut Free, Vegetarian, Vegen, and Childrens Menus

Fab Food offers a full range of hire items, from ovens, chairs, tables, glassware and more!

Professional cooks, waiters, bar staff and cocktail staff, we ensure your night runs smooth!

Office Catering Sandwich Platters Sydney & Melbourne

Monday, May 26th, 2008

office caterers see  www.mycaterer.com.au   

for all your catering needs call 1800-251-440

Our sandwiches are made to order and served on fresh Dark Brown, Wholemeal, Multigrain &
White sandwich breads.
Or have your sandwiches made on Light Sourdough Rolls, Ciabatta Rolls, Crusty Baguettes or
Wraps – or have a combination of Rolls and Sandwiches!
In our effort to give you a truly great Sandwich/ Roll we roast our own beef and only use
chicken breast that we cook. All our salads are prepared fresh daily.
When preparing platters in order to cater for any vegetarians and those on diets, we provide a
¼ of the Sandwiches/ rolls as Vegetarian unless instructed otherwise.
With every platter we also add in some traditional sandwiches for those with plainer tastes!
Here are a few of the many combinations that are used when making up Sandwich/ Roll/ Wrap
platters.
Turkey Breast combinations
Turkey with Brie, Cranberry Sauce, Sprouts
Turkey with Avocado, Shallots, Sprouts & Dijon Mustard
Turkey with Avocado and Mixed Salad ingredients
Lean Chicken Breast – cooked by us!
Chicken Breast with Avocado, Lettuce & Sprouts
Chicken Breast with Egg, Onion, Tomato, Mayo & Lettuce
Chicken Breast with Avocado, Spinach & Pesto Salad
Chicken Schnitzel with Satay Sauce & Lettuce
Rare Roast Beef – Roasted in our kitchen.
Rare Roast beef with Swiss Cheese, Tomato, Lettuce & Horseradish Mustard Sauce
Rare Roast Beef with Roast Capsicum, Cheddar Cheese, Seeded Mustard and Rocket
Rare Roast Beef with Avocado, Roast Tomato and Mixed Lettuce Leaves
Smoked Leg Ham
Smoked Ham with avocado, French mustard, lettuce & shallots
Smoked Ham with Brie, French Mustard & Lettuce
Smoked Ham with Mustard Pickle, Cheddar Cheese & Salad
Smoked Salmon
Smoked Salmon with Cream Cheese, Dill Pickle & Lemon Juice
Smoked Salmon with Tomato, Spanish onion, Lettuce and Alpha Sprouts
Some Deli Meat combinations
Pastrami with Dill Pickle, Swiss Cheese & Tomato
Salami with Grilled Eggplant, Roast Capsicum, Seeded Mustard & Lettuce
A few Vegetarian combinations
Grilled Eggplant with Roast Capsicum, Pesto, Roast Tomatoes & Salad Leaves
Spinach & Pesto Salad with Sundried Tomatoes, Avocado & Sprouts
Cheddar Cheese with Mustard Pickle, Lettuce, Tomato & Spanish Onion
Sandwiches

All Suburbs Catering Winter Menu

Sunday, May 25th, 2008

All Suburbs Catering Expands Its Menu

Friday, may 23rdSydney Caterer All Suburbs Catering is diversifying its menu to give clients more choice.

All Suburbs has released a great selection of hot vegetables to their menu. Clients can now choose from ten fresh salads, or ten hot vegetables with their All You Can Eat buffet meals.

CEO Jessica Veale said All Suburbs sales were expected to increase with the release of hot vegetables.

“In trials, over 41% of buffet meals contained some hot vegetables. To keep up with the demand, we have installed two new Healtey ovens”.

Ms Veale said the decision to branch out into fresh vegetables was prompted by client’s hunger for a variety of flavours and menu options.

“At All Suburbs, we recognize there is a growing demand for more than just Cold buffets. Our clients are diverse and so are their tastes, so we are looking at continuing to expand our menu.”

Supplied by Simplot Australia, our vegetable selection resulted from six months of research by our dedicated kitchen team.

We sincerely thank them for their commitment to our company.

Want A Catering Quote From Sydneys Leading Caterers

Sunday, May 25th, 2008

one web site will get you access to 8 caterers  who will quote you within the hour www.mycaterer.com.au

WE CAN CATER FOR:

  • Birthdays all ages
  • Private functions all suburbs
  • Christmas Parties xmas in July
  • Corporate lunches & Breakfasts
  • Cocktail parties & Finger food
  • Business seminars & Meetings
  • Office parties
  • Product launches
  • Melbourne Cup events
  • Event management
  • Harbour cruises

LET US DO THE HARD WORK AND WORRY SO YOU CAN ENJOY THE EVENT.

When choosing a caterer for your next corporate event or private function, it is of important that you can trust your caterer. You want your catering company to be timely and professional with the serving and presentation of the meal. A quality catering company will have trained staff to handle your special needs.

There are many catering companies operating in Sydney but what Mr Fingerfood

So very different?

  • We offer a Friendly and Reliable service
  • Quick response to your needs
  • Competitive pricing we wont be beaten on price or quality
  • Quality and quantity of food we provide for the price.
  • All suburbs serviced - Eastern Suburbs, City CBD, North Sydney, Chatswood, Burwood, Ashfield, Western Suburbs, Blacktown, Parramatta, Ryde, Castle Hill, Northern Beaches, Manly, Liverpool, Wetherill Park, St Marys, Penrith and all surrounding suburbs. We will also travel outside the Sydney Metropolitan area. South coast North Coast Blue mountains

Tips for successful birthday party Catering

Sunday, May 25th, 2008


The tips that follow assume you are organising a twenty first party for 40 to 100 people. Much bigger than that you may need a professional venue, security and perhaps a professional event organiser. Day time parties are easier to manage. Check the date doesn’t clash with friends or major concerts!

1. Food service

With a 21st it’s important that food is served as soon as guests arrive. This limits the impact of the alcohol. Serving finger food throughout the evening works very well at reducing over-indulgence in alcohol. More than most events, it’s important at a 21st for people to mingle and finger food works great for this while keeping catering costs under control. some companies to try www.mrfingerfood.com.au

or www.fingerfoods.com.au  are just some

2. Tips on a theme

A theme makes the night more memorable, gets people involved and makes the party distinctive. It helps with decisions about catering and music. It can be used as a means of self-expression by the party boy or girl. Are they outdoors types or intellectual types? What is their taste in TV/music/movies? Do they have a particular cultural interest or hobby that could be a theme? Use your imagination! Here are some suggestions:

  • Hollywood – Get some guests to be paparazzi outside and take photos of people as they arrive. Present a video of the guest of honour later and introduce it like a movie premiere.
  • 60s/70s/80s themes are good fun. Easy for everyone to costume and the music selects itself. The year the person was born is another possibility.
  • Fancy dress (well obviously) but note that this might not work if everyone plans to kick on afterwards somewhere else.
  • Colours make good themes, so do letters of the alphabet. Usually the initial of the party boy or party girl’s first name.
  • Casinos are a good theme because you can organise themed activities and games. Activities eliminate the boredom that mixed with alcohol leads to trouble.
  • Pool parties, cruises and discos are popular. Here are a couple of more outrageous options: wedding theme, sci-fi, car rally, sleaze, progressive party…
  • 3. Preparations

    Reduce stress: organise things well in advance. This includes all the catering and entertainment but also things like the memory board (a pin-up board full of photos) and the web page, if you’re putting one together. A 21st blog will help build excitement and can be used to host baby photos and party photos. Get all-inclusive quotes for everything (music, food, security, entertainment, equipment hire…) in writing well before the event.

    4. Briefing your son/daughter/parent

    Successfully navigating the 21st requires parents and the 21 year old to agree terms. The best time to do this is before a decision to proceed is made. The 21yo will want the parents to fund the event. The parents will want to be sure the party does not end in the Emergency Department of the local hospital or with the Police Tactical Response Group using tasers on the guests.

    Points of discussion usually include the number of guests, ending times, ground rules for speeches and sometimes include discussions about drug use. If the focus of the event is ‘a fantastic party with family and my best friends’ the conversation about numbers is irrelevant. It just needs a list of best friends. Hopefully your birthday son or daughter are among those mature enough to see beyond a contest to see who can throw the biggest party. The conversation about the party should be ‘how can we make this fantastically memorable without relying on alcohol or drugs’.

    The fact is, most kids by age 21 will have been to parties with alcohol or drugs, so if their 21st is to be special, it should be different to the normal parties they go to. The real difference is, this party is about them in particular, about their special friends and about becoming an adult.

    5. Security - Minimising risks

    Invitations are a necessity. They should be produced at the door. Names should be crossed off a list. Alternatively, send a security bracelet (a tamper-proof security band) with the invitation. This makes it easy for someone to control admission and drinks service. If you consider the security risk high, engage a professional security outfit. Ideally they would employ ex-police officers who understand how to handle conflict resolution. Invitations should specify a closing time. Remember that if you specify midnight, people will generally leave between then and 1AM.

  • Lock all doors.
  • Remove valuables from sight
  • Keep the entertainment going. Tips: dancing is great. Karaoke is great. Videos of the 21 year old are great. Gather everyone in for the speeches. Then let them spread out, then gather them in again for the cutting of the cake. It sounds mean, but regular interruptions reduce the risk of people getting up to mischief.
  • 6. Choosing a venue

    Home is cheap and may be your preferred option. But professional venues do clean up and they have a fixed closing time. It’s harder to get people to leave a domestic premises. Some venues will allow you to use your own caterers; others will insist you use theirs.

    Party Hire Sydney Caterer

    Sunday, May 25th, 2008

    Weddings
    From the exquisitely elegant to the beautifully simple, all suburbs  are the specialists. We will provide professional advice in helping you make the correct decisions for your all important day. Our attention to detail, real quality, service and value for money accompanied with our efficiency and high standards means that you get just that.

    Why a marquee wedding? you will save a lot of money  www.allsuburbs.com.au

    Individuality – With a marquee wedding you are able to stamp your own style and taste. A marquee is a flexible and sizeable facility within which the couple can choose any features and designs they desire. You become the artist.

    Control – A marquee wedding is free of any restrictions and timing that a fixed venue offers. From choosing your own scrumptious main course to your favourite bottle of red wine a marquee wedding has no limitations. Our experienced team aims to provide you with the same reassurance that a fixed venue offers by helping with the planning and organising in a similar way.

    Home – Why not spend your wedding day in a place where you feel the most comfortable. A home wedding creates an atmosphere of relaxation, importance and style as well as being very affordable.


    So when it comes to your wedding let us do the worrying.

    “Thank you for the magnificent marquee. It looked beautiful and everything was much admired. We greatly appreciated the efficiency and friendliness of your service and the high standards which you set in all aspects. Of course we wanted nothing but the best and we got it. Many, many thanks.”

    call damian 02 8711-4557 for all your hire needs

    Finger Food Caterers Melbourne & Sydney

    Saturday, May 24th, 2008

    Mr Finger Food can service any small or large catering requirements you may have and is ideal for almost any function. The variety of menus offered allows customers to choose the appropriate mix of cuisine for each occasion. Choose from one of these specially designed packages or create your very own selection.

    Our website runs you through the overall selection of menus available. With each set menu you can add further items from our overall Fingerfood selection, or simply design your entire unique combination from scratch. Once you are ready to order the hassle free process begins. Either contacts us manually via fax or phone, or order online using our new online ordering system and we will contact you to confirm your menu and function details.

    Mr Finger Food offers a variety of value based packages including Finger Food Menu’s priced from $6.75 to $10.75 per person, Working Lunch Options from $9.50 to $13.50 and Boxed Lunches from $11.00 to $15 per person plus GST. Or you may create your own menu from our Finger Food Selection at a price that suits you.

    To compliment our excellent food we also offer three service and delivery options:

    • Pick Up - Available from our Sydney or Melbourne Showrooms with food served on quality platters, which are to be returned the next day for a 5% discount on the total account.
    • Delivery - We will deliver to your venue and where necessary return to pick up any presentation platters. This option has a flat charge of $40.00
    • . for delivery in the greater metropolitan. Extra Delivery Charges may apply if outside the metropolitan regions.
    • Serviced - Fully serviced by uniformed professional staff, this option is available at $40.00 plus GST. for delivery and $30.00 plus GST. per hour-per staff member for a minimum of 4 hours.



    Business functions, elegant weddings, large gourmet corporate functions, a 21st or maybe a small wedding anniversary celebration… whatever your occasion, large or small, Mr Finger Food can eliminate stress and compliment your successful function.

    We are now open in Adelaide and Brisbane