Testimonials

We have hundreds of testimonials on file. Here are some extracts from the many letters of appreciation we receive from satisfied customers.

“ . . . the food was delicious and the quantities verygenerous”

Just a quick note of thanks for your assistance with our drivers’ family Picnic day at Nurragingy Reserve, yesterday . The delivery of the food and accessories was timely, the Spit roast was delicious and the quantities very generous. Despite the terrible weather, your services helped to still make it an enjoyable day. Thank You.

Harry Elvin, Contract Manager, Mobil NSW

“We would like to extend a huge thank you to All Suburbs Catering!!”

Our daughter’s 21st party was a huge success. The finger food we chose was delicious, plenty of it and we had numerous comments from guests. We were extremely happy with Vesna & Jenny, our Chef & Waitress. They were fantastic!. They were excellent workers, doing their jobs cheerfully and efficiently. I didnt have to lift a finger!!. They really weaved their magic for our Party. Thank you also to Marilyn who was our first contact with Allsuburbs. I certainly recommend this group for any function; Thank you very much.

John and Donna Renshaw

“I will definitely be passing your name on if anyone asks me about caterers as the price was right and the service excellent.”

Just a short note to say thank you for the great job that you did in helping me with my mother Kays’ 60th birthday
finger food bash. The chef Sharon did a fantastic job and nothing was too hard for her to handle. Our waitresses Barbara and Helen were also angels that made my job a whole lot easier.
The office staff have been great in the organisation and helped me out by telling me if we had too much of one thing and not enough of another so thank you Jessica. Everybody at the party commented on how nice the food was and that it was hot and not lukewarm! Even my dad was pleased with the food and that there was so much left over. Believe me, he is a hard man to please! It tasted just as good for breakie the next morning! I will definitely be passing your name on if anyone asks me about caterers as the price was right and the service excellent. I have 2 more 60th to organize next year so you will absolutely hear from me again! I am never cooking for another party again!

Debi Brown

“My guests were impressed and the food was absolutely delicious….. ”

Just recently, we had my Husband’s 40th birthday (Saturday 23 July) catered by All Suburbs Catering. Our Chef was Sam, I have to say he was marvellous! Quiet as anything, we offered him drinks, food, etc, but he refused each time. He turned up on time, cooked and set-up, cleared/cleaned up, said thank you to us for having them at our party and left. He was amazing. My guests were very impressed and the food was absolutely delicious. There was so much food left over and I ended up giving some to my Sister to take home. My friends took the vouchers left
on the table and kept telling me how great everything was.

I have to say, being 4½ months pregnant and not having to lift a finger was
great. Everything was done for me. Thank you All Suburbs Catering, my
husband was very very happy and was so glad that I went with a catering
place that was so well organised and priced. We will certainly keep you in
mind for other upcoming events. Maybe the Christening of our baby.
Congratulations to your staff on a job well done and Thank you again!

Christine and Craig Jenner

“Staff were great … ”

Our highly experienced team are dedicated to providing incomparable reliable service, by delivering on time every time. Whether you need a quality caterer for your Christmas party, Melbourne Cup Lunch, kid’s birthday party or even a simple yet elegant morning tea, we guarantee that we will meet your requirements and exceed your expectations.

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Its like Adelaide On Steroids , ’said Ceo Jeff Veale after a recent visit to the shanghai food expo ‘ it took us 3 days to get around to all the food and catering stalls catching up with some our suppliers and seeking out new contacts ,Always one to look for new and interesting products Jeff will introduce a new range of seafood finger food to Australia 26 new products Which will be available from early Marchplans are under way for the team to go to the worlds biggest food fair in New York later this year more detals see www.fingerfoods.com.au

Celebrity Chef Joins Finger Food Company

Gastronome Chef Mr Ray Myers who has over 30 years experience, recently joined the team at Mr Finger Food

Ray will be a major asset to our company, and will head up our party showroom where our clients can come and enjoy free samples of our delicious finger food . With Rays vast knowledge and contacts in the industry we will be able to manufacture and source a great range of finger food for our clients said owner Jessica Veale . Marilyn our friendly party consultant will help Ray with Cooking and preparation of our free samples. We expect to be busier than ever with easter just around the corner

if you want to spoil your team

try our great range of platters www.fingerfood.com.au

This package includes the following 8 varieties.

• Chocolate Mud Cake
• Lemon Drizzle Cake
• Carrot Cake
• Mini Muffins

  • Banana
  • Chocolate Chip
  • Blueberry

• A Variety of our slices!

  • Chocolate Cherry Slice
  • American Fudge Brownie
  • Orange Macadamia
  • Lemon Slice
  • Chocolate Hedgehog
  • Peppermint Fudge Brownie
  • Macadamia Nut Slice
  • Marble Cheesecake

• Profiteroles with custard and choclate icing
• Chocolate Eclairs with fresh cream
• Mixed assortment of freshly baked tarts!

  • Strawberry cheesecake
  • Chocolate fudge with fresh cream
  • Passionfruit
  • Tangy Lemon

40 Pieces per platter is $58.00 inc GST.

All items are presented beautifully on a platter for serving.

Melbourne Call us today on 1300 4 FAB FOOD (1300 43 22 36)

Sydney Call us today on 1300 73 50 20

Probably the most convenient and flexible way to entertain your friends is to host a Cocktail Party The hours for this type of an affair may range from Five o’clock in the afternoon and may last two to four hours.