Archive for January, 2008

Adelaide Caterer Share A Joke

Friday, January 11th, 2008

when you want great finger food see us

share this with some of your friends

MURPHY’S LESSER KNOWN LAWS

~~Light travels faster than sound. This is why some people appear bright until you hear them speak.

~~He who laughs last, thinks slowest.

~~Change is inevitable, except from a vending machine.

~~Those who live by the sword get shot by those who don’t.

~~Nothing is foolproof to a sufficiently talented fool.

~~The 50-50-90 rule: Anytime you have a 50-50 chance of getting something Right, there’s a 90% probability you’ll get it wrong.

~~If you lined up all the cars in the world end to end, someone would be Stupid enough to try to pass them, five or six at a time, on a
hill, in the fog.

~~If the shoe fits, get another one just like it.

~~The things that come to those who wait will be the things left by those who got there first.

~~Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.

~~Flashlight: A case for holding dead batteries.

~~The shin bone is a device for finding furniture in a dark room.

~~A fine is a tax for doing wrong. A tax is a fine for doing well.

~~When you go into court, you are putting yourself in the hands of 12 people who weren’t smart enough to get out of jury duty.

melbourne cup catering menu. package meals. finger food options.


Adelaide Caterers Finger Food Menu All Suburbs Has Clients Happy

Friday, January 11th, 2008


Testimonials

We have hundreds of testimonials on file. Here are some extracts from the many letters of appreciation we receive from satisfied customers.

“ . . . the food was delicious and the quantities verygenerous”

Just a quick note of thanks for your assistance with our drivers’ family Picnic day at Nurragingy Reserve, yesterday . The delivery of the food and accessories was timely, the Spit roast was delicious and the quantities very generous. Despite the terrible weather, your services helped to still make it an enjoyable day. Thank You.

Harry Elvin, Contract Manager, Mobil NSW

“We would like to extend a huge thank you to All Suburbs Catering!!”

Our daughter’s 21st party was a huge success. The finger food we chose was delicious, plenty of it and we had numerous comments from guests. We were extremely happy with Vesna & Jenny, our Chef & Waitress. They were fantastic!. They were excellent workers, doing their jobs cheerfully and efficiently. I didnt have to lift a finger!!. They really weaved their magic for our Party. Thank you also to Marilyn who was our first contact with Allsuburbs. I certainly recommend this group for any function; Thank you very much.

John and Donna Renshaw

“I will definitely be passing your name on if anyone asks me about caterers as the price was right and the service excellent.”

Just a short note to say thank you for the great job that you did in helping me with my mother Kays’ 60th birthday
finger food bash. The chef Sharon did a fantastic job and nothing was too hard for her to handle. Our waitresses Barbara and Helen were also angels that made my job a whole lot easier.
The office staff have been great in the organisation and helped me out by telling me if we had too much of one thing and not enough of another so thank you Jessica. Everybody at the party commented on how nice the food was and that it was hot and not lukewarm! Even my dad was pleased with the food and that there was so much left over. Believe me, he is a hard man to please! It tasted just as good for breakie the next morning! I will definitely be passing your name on if anyone asks me about caterers as the price was right and the service excellent. I have 2 more 60th to organize next year so you will absolutely hear from me again! I am never cooking for another party again!

Debi Brown

“My guests were impressed and the food was absolutely delicious….. ”

Just recently, we had my Husband’s 40th birthday (Saturday 23 July) catered by All Suburbs Catering. Our Chef was Sam, I have to say he was marvellous! Quiet as anything, we offered him drinks, food, etc, but he refused each time. He turned up on time, cooked and set-up, cleared/cleaned up, said thank you to us for having them at our party and left. He was amazing. My guests were very impressed and the food was absolutely delicious. There was so much food left over and I ended up giving some to my Sister to take home. My friends took the vouchers left
on the table and kept telling me how great everything was.

I have to say, being 4½ months pregnant and not having to lift a finger was
great. Everything was done for me. Thank you All Suburbs Catering, my
husband was very very happy and was so glad that I went with a catering
place that was so well organised and priced. We will certainly keep you in
mind for other upcoming events. Maybe the Christening of our baby.
Congratulations to your staff on a job well done and Thank you again!

Christine and Craig Jenner

“Staff were great … ”

Our highly experienced team are dedicated to providing incomparable reliable service, by delivering on time every time. Whether you need a quality caterer for your Christmas party, Melbourne Cup Lunch, kid’s birthday party or even a simple yet elegant morning tea, we guarantee that we will meet your requirements and exceed your expectations.

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Adelaide Finger Food Experts Add New Products

Friday, January 11th, 2008


Its like Adelaide On Steroids , ’said Ceo Jeff Veale after a recent visit to the shanghai food expo ‘ it took us 3 days to get around to all the food and catering stalls catching up with some our suppliers and seeking out new contacts ,Always one to look for new and interesting products Jeff will introduce a new range of seafood finger food to Australia 26 new products Which will be available from early Marchplans are under way for the team to go to the worlds biggest food fair in New York later this year more detals see www.fingerfoods.com.au

Cocktail Parties Now In Adelaide

Friday, January 11th, 2008

Celebrity Chef Joins Finger Food Company

Gastronome Chef Mr Ray Myers who has over 30 years experience, recently joined the team at Mr Finger Food

Ray will be a major asset to our company, and will head up our party showroom where our clients can come and enjoy free samples of our delicious finger food . With Rays vast knowledge and contacts in the industry we will be able to manufacture and source a great range of finger food for our clients said owner Jessica Veale . Marilyn our friendly party consultant will help Ray with Cooking and preparation of our free samples. We expect to be busier than ever with easter just around the corner

Fabulous finger Food Does Corporate Catering Melbourne & Sydney

Friday, January 11th, 2008

Finger Food Cocktail Parties Popular In Melbourne And Sydney


f you are in charge of planning a corporate event, you are probably most concerned about the budget you have, and making sure all of your guests needs and requests are seen to. After all, you need to work with them again the following day! Often office parties can range from a large scale organisations, that needs to entertain and catertorits 1000+ employees, through to a social function of 25 employees in a small business.

They can require simple catering oreven extensive event management preparation. Either way, you need a competent caterer who is ready
and able to take control of your function and let YOU know whats going on, instead of leaving
you with lingering questions of whether or not Fridays going away party is really going on or not.

Some large office parties require Caterers to then work in with other service providers, such as pirotechnics, amusement operators, other caterers, and any challenging circumstances you may have,such as outside functions, special timings of the event, or different themes that need to be worked with. Any function you do, you need to question your caterers experience,dedication and professionalism to their task at hand. Ensure that they have an addequete range of products to be able to cater for your many guests special needs, dietryrequirements, and make sure that they are flexible enough to go that extra mile just foryou, to treat your job as an individual case rather than simply another number.

Some caterers actually have current event mangement experience andqualifications. This makes for the best combination, a dedicated team that can arrange their own affairs and simply call on you forconfirmation rather than always asking questions on different matters.If any of your current service providers have event management experience,you are already well on your way to have a very succesful smooth running function.

Fabulous Fingerfood is set to release new gourmet fingerfood menus. Below is a sample of what is going to be on offer. All packages will of course still include all the regular Fabulous Fingerfood extras you need and the service you would expect from Melbourne’s & Sydneys Best Fingerfood Caterers who are Catering 7 days all suburbs

Mini Stuffed potatoes
Crumbed Chicken with Plum Sauce
Pumpkin, Onion Jam & Feta Tarts
Bacon & Egg & Potato Slice
Filo Triangles with assorted fillings
Minted Pinwheels
Asparagus & Parmesan Filo Rolls
Mini Frittata
Spring Rolls or Samosas with Sweet Chilli Sauce
Chicken & Bacon Filo Rolls
Spicy Meatballs / Thai Style Chicken Balls
Chicken Kebabs with Plum or Peanut Sauce
Marinated or Stuffed Chicken Drumsticks
Bacon Wrapped Chicken with Walnut & Mushroom Stuffing Falafel with Tahini Sauce
Crispy Lentil & Parmesan Patties
Leek and Feta Fritters
:Our Service Include: Wedding Catering Sydney, Events Catering Sydney, Office Catering Sydney, Catering Sydney, Caterers Sydney, Corporate Catering Sydney, .

Voted Best Value Sweet Platter

Friday, January 11th, 2008

if you want to spoil your team

try our great range of platters www.fingerfood.com.au

Premium Sweets Platter

This package includes the following 8 varieties.

  • Chocolate Mud Cake
  • Lemon Drizzle Cake
  • Carrot Cake
  • Mini Muffins

    • Banana
    • Chocolate Chip
    • Blueberry

  • A Variety of our slices!

    • Chocolate Cherry Slice
    • American Fudge Brownie
    • Orange Macadamia
    • Lemon Slice
    • Chocolate Hedgehog
    • Peppermint Fudge Brownie
    • Macadamia Nut Slice
    • Marble Cheesecake

  • Profiteroles with custard and choclate icing
  • Chocolate Eclairs with fresh cream
  • Mixed assortment of freshly baked tarts!

    • Strawberry cheesecake
    • Chocolate fudge with fresh cream
    • Passionfruit
    • Tangy Lemon

40 Pieces per platter is $58.00 inc GST.

All items are presented beautifully on a platter for serving.

Fill out an online form here for a obligation free quote today!

Melbourne Call us today on 1300 4 FAB FOOD (1300 43 22 36)

Sydney Call us today on 1300 73 50 20

SERVING SUGGESTIONS FOR A COCKTAIL PARTY

Tuesday, January 8th, 2008

Probably the most convenient and flexible way to entertain your friends is to host a Cocktail Party The hours for this type of an affair may range from Five o’clock in the afternoon and may last two to four hours.

Cocktail parties may be delightfully small (eight to ten guests) or large, elaborate affairs for one hundred or more. What your guests will remember about your party will be the quality and the presentation of the food you have served.

When you choose to serve Fabulous Finger food  FRESH GOURMET HORS D’OEUVRES AND ELEGANT CANAPES, it will reflect your fine taste and deep desire to please your guests. The following suggestions will help make your party be an affair to remember!

  • If only Hot and Cold Hors d’Oeuvres are to be served, allow at least eight to twelve pieces per person.
  • If your cocktail hour will be followed by a formal or buffet dinner, allow at least four to eight Hors d’Oeuvres per person.
  • Provide a congenial atmosphere and make your serving trays beautiful and different.
  • It is very important to coordinate the “total” look by balancing colors, shapes and variety
  • Use attractive, unusual trays, platters or mirrors and garnish with fresh flowers, leaves and herbs, or create your own special look.
  • Have plenty of cocktail napkins, plates and small, dainty containers for toothpicks.
  • Hot Hors d’Oeuvres should be served “butler style” (passed around on decorated trays), while cold Canapes are best arranged on decorated mirrors and trays on the buffet table.
  • At least three to six different types of Hors d’Oeuvres and Canapes should be considered to provide a variety of flavors, shapes and textures.
  • When serving Fabulous finger foods Hors d’Oeuvres, follow the provided baking instructions exactly as they are given.

Feel free to call us if you have any questions or need any assistance in planning your event.

Have a wonderful party!

We would love to hear from our customers. Tell us what you think or if you have a suggestion for a new item, let us know. Call 02-9896-6006 Fiona

Sydney Caterers Platter Menu Popular

Tuesday, January 8th, 2008
Sweet Platter – Standard Gourmet Sandwiches
Sweet Platter – Premium Gourmet Wraps
Scones with Jam and Fresh Cream Gourmet Baguettes
  Croissants Platter
  Sushi Platter
Antipasto – Standard  
Antipasto – Premium Cold Cut Vegetables
Cheese and Dips Platter Fruit Platter
Cold Meats Platter Turkish Bread With Trio of Dips

Fabulous finger Food Does Corporate & Private Catering All Over Sydney

Tuesday, January 8th, 2008
Sweet Platter – Standard Gourmet Sandwiches
Sweet Platter – Premium Gourmet Wraps
Scones with Jam and Fresh Cream Gourmet Baguettes
  Croissants Platter
  Sushi Platter
Antipasto – Standard  
Antipasto – Premium Cold Cut Vegetables
Cheese and Dips Platter Fruit Platter
Cold Meats Platter Turkish Bread With Trio of Dips

Cold Breakfast Menus From Sydneys Leading Caterer

Monday, January 7th, 2008


Menu 1

Assorted mini muffin selection

Banana bread slices

Mini croissants served with jam & butter portions

Assortment of danishes pastries

Fresh fruit cups containing seasonal fruits & topped with natural yoghurt

Fruit juice & mineral water

Price per person of the above menu is $13.00 (G.S.T inclusive)

Menu 2

Assorted cereals & toasted mueslis served with fresh milk

A variety of individual yoghurt portions

Gourmet bacon, egg & tomato quiche wedges

Mini croissants served with jam & butter portions

Seasonal fresh fruit platter

Fruit juice & mineral water

Price per person of the above menu is $13.00 (G.S.T inclusive)

Please Note:

The above breakfast menus are drop off only.

A minimum of 20 guests applies.

Included in the menu prices are all disposable plates, cutlery,

cups & serviettes required to facilitate the above menu.

Menu prices do not include delivery.