Archive for March, 2007

Free Football Tickets For All Suburbs Catering Clients

Thursday, March 22nd, 2007

We have a few free tickets left for this Sundays game Souths v Parramatta if you want to hear the drums, or see the cheer girls be quick.Send your details to Jeff@allsuburbs.com.au Remember we have tickets for all the Roosters home games and all the games at Telstra Stadium

Celebrity Chef Joins Finger Food Company

Wednesday, March 21st, 2007

Gastronome Chef Mr Ray Myers who has over 30 years experience, recently joined the team at Mr Finger Food

Ray will be a major asset to our company, and will head up our party showroom where our clients can come and enjoy free samples of our delicious finger food . With Rays vast knowledge and contacts in the industry we will be able to manufacture and source a great range of finger food for our clients said owner Jessica Veale . Marilyn our friendly party consultant will help Ray with Cooking and preparation of our free samples. We expect to be busier than ever with easter just around the corner

Chefs & Waitresses Wanted For Sea Change

Wednesday, March 21st, 2007

All Suburbs Catering  is now hiring   our Central Coast Catering  & our South Coast Catering are flat out with  dozens of        spit roast parties ,cocktail Parties and Barbeque’s, We are looking more  hospitality staff to help with the work load if you are looking for a great life style change email your resume to  Jeff@allsuburbs.com.au

Rabbits To Dine On Red Rooster ?

Monday, March 19th, 2007

The hype surrounding tonight’s clash between the Roosters and the Rabbitohs has been relentless.

Fortunately it is almost time for the talking to stop and for the two clubs to start delivering.

Arguably there is greater pressure on Souths, with their multi-million build-up to the season; new coach, new players and new attitude. If
the Rabbitohs were to fall flat tonight, their fans could walk away deflated, kicking themselves that they had fallen for all of the hyperbole yet again.

But there is also much at stake for the Roosters, desperate to kick off their 100th season with the victory that will chalk up win number 1,000 for the club.

They too have a new coach and new personnel and a determination to put behind them two seasons of diminished returns. The Roosters have had the Rabbitohs’ measure for well over a decade. They have won 15 of the last 16 clashes between the clubs and many of their victories have been by wide margins.

In recent years the gap has been narrowing and the Rabbitohs’ recruitment drive should ensure that this clash is one of the most competitive in years.

Free Football Tickets From All Suburbs Catering

Monday, March 19th, 2007

Monday’s clash with the Rabbitohs will be an unforgettable night for all Roosters’ fans

Our free ticket winners have been chosen congratulations to Mark and Sue Woodbury ,Godfrey & Chris Isouard ,Amanda George & and Lisa Talbot, Mark and Sarah We look forward to meeting you all at the ground , and its our shout for meat pies chips and drinks.As All Suburbs Catering is a proud Sponsor we will be hoping for rabbit stew as the mighty rooster try for their 1000th win.
Be Early
• Give yourself plenty of time with a huge crowd expected at Aussie Stadium for what is a family night.

• Get to Bondi Junction early and park in Eastgate for only $8. The 378 and 380 buses run regularly from Central Station to help get you to Easts Leagues Club early and on time. Then let us transport you to the game for free.

Transport
• Choose public transport – Sydney Buses will operate express shuttle services departing from Central Station and arriving at the Moore Park Bus Interchange. Return services will operate from Moore Park for approximately one hour after each event.

Remember we have tickets to give away at all the roosters home games and any games played at Telstra stadium So to win some all you need to do is send an email to Jeff@allsuburbs.com.au and tell us your team. Two tickets per winner 6-10 tickets to be won each week

Celebrate Saint Patricks Day With All Suburbs Catering

Friday, March 16th, 2007

St. Patrick’s Day – a day for seeking out leprechauns, pinching those not wearing green, and drinking green beer at our favorite pubs, right? But do you know the real St. Patrick?

Saint Patrick’s Origin
Born Maewyn Succat in Britain, Saint Patrick (also known as Naomh Padraig in Eire) is the patron saint of Ireland. Legend has it that he was captured by the Irish when he was about 16 years old and was taken to Ireland as a slave. For 6 years he lived in Ireland until he had a dream that commanded him to return to Britain. He escaped slavery and returned to Ireland, where he studied in several monasteries. He served as a priest, deacon and bishop before being ordained by the Pope to spread the gospel. In just over 30 years, he successfully converted Ireland through his missionary work and, in the 7 th century, became the patron saint of the Green Isle.

What Did Saint Patrick Eat?
While you may think of Ireland’s fare as little more than lamb, potatoes, and stout, that isn’t the case at all! As early as the fifth century, the time when historians assume Saint Patrick was living in on the island, the Irish were creative culinary masters. Cauldrons served as the primary means of cooking in early Ireland, and coastal dwellers who relied on the abundance of fresh seafood took advantage of the pot. By tossing in fresh sea fare, seaweed, herbs and wild onions, the early residents created the first version of Irish stew. Spit roasting was also a popular cooking method – sheep, goats and pigs were raised specifically for their meat. Cows, however, were a measure of wealth, so they were rarely eaten. Ever resourceful, the animals’ blood was also used to make “black pudding” – an inexpensive food often eaten for breakfast. Even dairy products like fresh milk, butter and cheese were common. Carrageen Moss Pudding, a popular dessert, was created by mixing seaweed and milk, then adding honey and fresh fruit. Of course, Irish cuisine wouldn’t be complete without stout, and early inhabitants indulged in mead on special occasions. Made from fermented honey, water, herbs and spices, mead was often consumed during feasts.

Celebrate Saint Patrick
While the Irish still enjoy a stout and a hearty Irish stew, their cuisine is as diverse as their culture. This year as you celebrate St. Patrick’s Day, consider a great all you can eat bbq ,or some fabulous finger food . And to order a pint of Guinness to wash it all down, simply tell your bartender, “Pionta Guinness, le do thoil!”as All Suburbs Catering helps our Irish friends celebrate

Football Parties Start This Weekend

Thursday, March 15th, 2007

With the NRL and AFL competitions both about to start for the season, lots of people are turning the day into a party. Spit roasts are always popular while bbqs and finger foods also getting a good share of the bookings this year. We love our sport and it won’t be long before the world cup cricket finals are being played ,its a time when catering kicks in with the very popular cocktail parties – platters of delicious finger food washed down with fine wines and bubbly. Book now for your celebration with all suburbs catering Back the roosters to make the top 8 at $2.50 its a great way to pay for your next big spit roast party

Vote All Suburbs Catering no 1 For Your function

Thursday, March 15th, 2007

With both state and Federal elections due soon , We are putting together some special packages for those of you who plan to invite the friends over for a riveting night of television We are offering 3 special packages, Spit Roast,  Finger Food, or BBQ from $10.95 per guest on election night. In the meantime thanks for making us Sydney’s leading caterer.

South Coast Catering Booming

Wednesday, March 14th, 2007

We though we could have a break after the mad xmas rush ,But no the phone is ringing off the hook. March,April,May and November are proving a big months for weddings ,with lots of brides choosing our finger food menu instead of our famous spit roast buffet

Congratulations to Sue & mark Woodbury Who were married at Culburra beach last week end, You guys sure kept us busy with over 250 guests including 60 kids with their own special finger food menu of chicken nuggets ,sausage rolls, fish bites, spring rolls &party pies and Sonia our chef also bought some lolly bags to keep every one happy while the adults partied on in a big way

All Suburbs Catering Has Free Tickets Left For Block Buster

Tuesday, March 13th, 2007
Be there Roosters fans
Monday, March 12, 2007

Monday night football is back and the Roosters are ready to make it 1000 wins against Souths on their home turf.

Where else would you want to be on March 19th than Aussie Stadium when the Roosters run out in front of a capacity crowd ready to take their place in rugby league history?

Souths look strong on paper with Jason Taylor sure to have his new-look side fired up. However, there is too much at stake for Craig Fitzgibbon’s men and they are not about to let Souths stand in their way of making a winning start to its 100th season.

Asotasi v Beattie, Kidwell v Fitzgibbon, Sutton v Aubusson, this game will be a blockbuster and its time for you to get the best seats in the house!

We have secured a block of seats to give away and have 4 left if you are quick
email Jeff@allsuburbs.com.au to be part of history and don’t forget next day we are off to Wentworth Park
to celebrate with Freddie Fittler, at our meet the team day with a Delicious Spit Roast and Barbecue supplied
by All suburbs Catering